Key West

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Arriving in Key West

Good Morning Key West.

We enjoyed breakfast outside at a table on the deck as the ship pulled into Key West. The Sea Gulls are not shy at all. If you have any kind of bird phobia I recommend you stay inside to eat. The birds practically stalked their breakfast walking right down the railing to eye the food on everyone’s plates.

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This determine Gull had his eye on Joe’s breakfast

When anyone got up to leave they swooped right down to the table and began picking scraps from the plates. Shooing them away only brought a moment’s respite before they were back again.

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Key West Harbor

The ship docked just outside of Mallory Square, the gathering place for all Key West.

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It was so early when we headed out that attractions, like the Key West aquarium, were still closed.

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Some of the tourist / souvenir shops were just opening up. They probably wanted to take advantage of the hoards of tourist just waiting to come ashore and spend their money.

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Joe and I wandered down Duval St where I took the mandatory picture of Earnest Hemingway’s hideout…Sloppy Joe’s.

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We peeked in at the lighthouse grounds where life sized statues straight from Renoir paintings danced around the court yard.

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It was clear to see that Key West still had a love affair going with the chickens.

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They run wild in the streets and are tolerated everywhere. Roosters crow all day, not just at dawn.

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Outside of St. Paul’s Episcopal Church we spotted a couple of baby chicks.

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The other creatures that Key West is known for are the Hemmingway cats. Descended from a polydactyl cat owned by Earnest Hemmingway there are now dozens of cats that make the Hemingway house home.

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As any good cat lady will do, I went to visit the cats but admission was cash only and since the boat is a Cashless Experience, I wasn’t carrying any cash. Joe didn’t have any either. We hung around outside and chatted with one of the street vendors for awhile before heading back to Mallory Square.

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Mallory Square is the heart and soul of Key West. During the day it’s a just a pier where locals come to fish or paint or just sit and watch the waves but come evening the crowds will gather to watch the sun set into the ocean and the square will be alive with street entertainment.

Mallory Square gave me a great view of the ship too. The size of the Imagination is amazing.

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While I was photographing the ship a couple of hungry pelicans swooped in to see what they could fine for lunch. They zoned in on a young boy’s fish catch going so far as to steal a fish right off the line as he tried to reel it in.

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We were looking for a place for Joe to get a signature dish of Key West and I don’t mean Conch Fritters. No he wanted the original Key Lime pie. Although we wandered quite a few streets he couldn’t find the shop he was looking for. It’s been a long time…13 years…so who knows if it’s even still around. Finally as we were heading back to the ship he settled on Key Lime on a stick, an ice cream version.

Some things have changed from the Key West I remember. It is even more touristy than I remember. Back in 2000 they had 1 trolley line

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and the little Conch train for sight seeing

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and the Bone Island bus line for getting around the island. Now there are 2 trolley lines and a duck tour all added to the mix. The shop owners don’t just wait for you to wander in. No, now many of them “hawk” their wares as you walk by the shops.

The presidential palace, a summer home for several past presidents, is still a great place to tour but we were told that the Fisher Museum of salvaged shipwreck treasure had relocated.

We didn’t have time to make it to Smather’s Beach or the monument at the Southern Most Point but we did spot mile marker 0 for the end of Route 1.

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And speaking of Route 1, we stopped for a breather across from the Green Parrot which claims the be the last and first bar and grill on Route 1. Joe could get a wifi signal there so he could check his e-mails. It’s harder being “unplugged” than expected.

The weather stayed nice for our meanderings in Key West but it was soon time to head back to the Ship. The ship would be casting off to begin it’s cruise to Cozumel, Mexico and we didn’t want to be left behind.

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Sights from Day 1

The Lido Stage
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long, long hallways to the staterooms

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Puppy…our first towel animal from Housekeeping

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looking down to the deck 7 lobby

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Miami in the distance surrounded by rain

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Light or Dark? Cheers!

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Pool and another hot tub on the Lido Deck

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one of the many cruise line photographers

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Take a bow~ Break Dancers

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Welcome Party on the Lido Deck

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Top of the ship

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Ultralight

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Hot Tub and Lounges

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leaving the Port of Miami

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Port of Miami~ More cruise ships

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Home Again

Wow ..I’m finally home. I left Fort Lauderdale at 12:45 this morning and finally made it home at 10:55 pm! 2 happy cats greeted me. Smokey hasn’t stopped purring since I came in the door and Rocky is just beside himself..not even interested in eating…just right in my face LOL. I guess they missed me.

And what a pleasure to have fast internet again! I’m already planning the stories and pictures I’ll be able to share now. But it’s late and I still need to unpack but watch for those posts to start sometime tomorrow.

Editorial Comment

I have loads of pictures to share with you but due to the terrible internet service where I’m staying most just aren’t loading properly. I’ll be home soon and I’ll post all the pictures that failed to upload then.

On the Good Ship “Imagination”

Welcome to Cabin Riviera 207. The cabin was set up as a double with one bed.
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That was easily remedied. Joe and I unmade the bed and pushed the 2 sides apart. Unfortunately there was no bedding for a “twin” set up so we made our way to guest services on deck 7 where they filled out a request form for housekeeping.
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From there it was time to explore the ship. The Lido deck, deck 10, (Sounds like the Love Boat?) seems to be where most of the action is.

Bars, swimming pools and hot tubs.
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A stage for shows and contests. A buffet lunch was underway so we hopped in the line. The offerings ranged from Pizza to rotisserie to “off the grill”.

I opted for the rotisserie, sliced roast beef and chicken,. Joe got a salad from the salad bar but couldn’t find any salad dressing. The paparazzi were out in force. Everyone was fair game. Everyone on the fun ship is a celebrity. And every 2nd guest had a camera. At one point I started turning the tables. If someone wanted to point a camera at me I’ll point mine at them!

The rain showers continued to drift through but didn’t seem to dampen anyone’s spirits. Kids still slid down the giant water slide and adults sat in the hot tubs.

The revelry was briefly interrupted by the mandatory safety meeting. All guests had to report to designated locations to hear the evacuation plans incase of sinking. This included a demonstration of the life vests. We got to listen in English and then again in Spanish. Luckily we were spared French, German, Polish, Dutch etc. The last part of the safety meeting was to be led to the life boats and then we were dismissed. It’s kind of like listening to the airline attendants when they go through the safety speech on a plane. You listen but kind of not….of course history is filled with examples where the safety instructions were needed from the Titanic to the Concordia.

Around 4pm the ship cast off and we stood at the stern on deck 11 watching Miami shrink into the distance. We spotted some “ultra lights” as we left the harbor.

Heading back down to our room we bumped into “D” our room steward. We explained to him that we were friends not a “couple” and asked for the bedding to make up the room for twin beds. He was insistent that any requests like that go to him and he would make sure it was done. Thanking him we returned to the Lido deck for more pictures before dinner.

We enrolled in “anytime” dining so we didn’t have to be locked into a time frame. It was about 6:30 when we made out way to the assigned dining room…The “Pride” was on deck 8 also known as the Atlantic Deck.

Dinner was ok, nothing special. My shrimp cocktail was small but tasty. Joe’s Lettuce wedge was huge, crisp and fresh. I was disappointed in my “Southern Fried Chicken”. It was dry and all dark meat. Joe had a pumpkin, squash, yam casserole pie that was quite good. For dessert we both had the hot chocolate melting cake with vanilla ice cream. Rich, luscious, decadent, it made up for any shortfalls on the dinner.

The wait staff puts on a little performance midway though the dinner. It’s quite amusing. From there we tried several of the club activities wandering from the piano bar to the karaoke and finally to the Welcome Aboard Show.

This show is a variety style show designed to introduce you to the cruise director (Marcello) , the show dancers and singers and the comedians. Marcello pulled audience members up to the stage for silly skits between performances by the staff. Not a bad time but for me it was the end of a long day and time to call it a night.

Arriving back to R207 we were please to see our beds separated and crisply made up. Ready for a tired head to hit the pillows.

Tomorrow our port of call is Key West. It will be fun to be back after so many years away. Last time I was there was when Joe was driving the trolley in 2000.