Make Way for Ducklings


Make Way for Ducklings: Boston’s Most Beloved (and Frequently Kidnapped) Family

If you’ve ever wandered through the Boston Public Garden, you’ve probably met the city’s most famous residents: Mrs. Mallard and her eight ducklings, immortalized in bronze and endlessly climbed on by children, tourists, and the occasional overly enthusiastic adult who should know better.

They’re based on the classic 1941 children’s book Make Way for Ducklings by Robert McCloskey — which, in a very Massachusetts move, has been officially declared the Commonwealth’s children’s book. Because of course it has. If we love something, we legislate it (remember the chowder?).


A Duck Family Cast in Bronze

The bronze duck family was created by sculptor Nancy Schön and installed in 1987. They’re lined up in a neat little row — Mrs. Mallard in front, followed by Jack, Kack, Lack, Mack, Nack, Ouack, Pack, and Quack — and they are:

  • rubbed shiny by millions of tiny hands
  • photographed more than the average Kardashian
  • climbed on daily
  • and beloved in a way that borders on civic obsession

If you stand there long enough, you’ll see at least one toddler attempt to ride Mrs. Mallard like a Kentucky Derby contender. 

Years of tiny hands have polished them so shiny they practically glow — and honestly, that tracks. New Englanders love to touch bronze animals for good luck. It’s right up there with eating chowder on a hot day and pretending we don’t mind the weather.


Dressed for Every Occasion

People dress these ducks up more often than most folks I know change their own outfits. Depending on the season, you might find them wearing:

  • Easter bonnets
  • Patriots jerseys
  • Red Sox gear
  • Scarves in winter
  • Pride flags in June
  • Pumpkin hats in October
  • Graduation caps (because Boston has more colleges than Dunkin’ locations, and that’s saying something)

There’s no official “duck stylist,” but somehow the outfits appear like magic. It’s very Boston: no one admits to doing it, but everyone approves.

Honestly, they get dressed up more often than the average Bostonian heading to a Patriots game in January — and we’ll wear anything as long as it’s warm and vaguely team‑colored.

Make Way for Ducklings statues in the Boston Public Garden


The Great Ducknappings of Boston

Here’s the part that always makes people blink:
The ducklings get stolen. Frequently.

Not all eight at once — that would require a level of planning usually reserved for heists — but one or two at a time. Usually it’s:

  • a prank
  • a drunken college student
  • or someone who thought, “You know what my dorm room needs? A 40‑pound bronze duck.”

They almost always get returned, sometimes anonymously, sometimes by a sheepish parent dragging a guilty teenager by the elbow. The city keeps replacement molds on standby because Boston has accepted that this is simply part of life now.

It’s practically a local sport, right behind candlepin bowling and arguing about which place has the “real” clam chowder.


Why We Love Them

There’s something about these statues that hits people right in the heart. Maybe it’s nostalgia for the book. Maybe it’s the charm of a duck family marching through the Garden like they own the place. Or maybe it’s that deep New England instinct to adopt anything small, cute, and slightly chaotic — see also: our weather.

Whatever it is, the ducks are woven into Boston’s identity. They’re whimsical, sturdy, slightly chaotic, and beloved — which, come to think of it, describes the city pretty well too.


 

Confessions of a Hunt‑and‑Peck Typist

 

Owl on a computer keyboard humorously admitting to hunt‑and‑peck typing, perfect visual for a post about typing mishaps.

A love story between me, my keyboard, and the typos that betray me

I Type Like I’m Defusing a Bomb

Let’s get this out of the way:
I am a hunt‑and‑peck typist.
Not a casual one.
Not an occasional one.
A lifelong, committed, two‑fingered warrior of the keyboard.

My typing style is 10% accuracy, 90% determination, and 100% “please don’t look at me while I’m doing this.”

If I keep my eyes glued to the keyboard, I can produce something that resembles English.
But the moment — the moment — I glance at the screen?

My sentence transforms into a ransom note assembled by squirrels.

My Typos Have Typos

I don’t just mistype words.
No, no.
My typos are so bold, so creative, so aggressively wrong that autocorrect just throws its hands up and walks away.

I try to type “affiliate program.”
My fingers: affilaue progeam
Which sounds less like a business opportunity and more like a medieval plague.

I try to type “invited.”
My fingers: incited
Suddenly the email isn’t welcoming me — it’s starting a riot.

I try to type “wrong answer.”
My fingers: wring answer
Which is… ironically correct.

Honestly, my keyboard should qualify for hazard pay.

The Keyboard Is My Frenemy

We have a complicated relationship.

I rely on it.
>I fear it.
>I suspect it judges me.

Every time I sit down to type, the keyboard sighs like, “Oh great, here she comes. The woman who types like she’s playing Whac‑A‑Mole.”

And yet… we continue.
Together.
In chaos.

Looking Away Is a Crime

Touch typists can look at the screen while typing.
They can even carry on a conversation.
Some of them can type without looking at all.

Meanwhile, if I look away for one second — ONE — my sentence becomes:

“Thsi si a greta idae adn I’m suer it wlil mkae snese.”

I don’t type words.
I type word scrambles.

But Here’s the Thing…

Despite all this, I still write blog posts, emails, stories, and entire volcanic rants.
>I still show up.
>I still type.
>I still create.

I’m not a bad typist.
I’m an adventure typist.

And adventure typists have the BEST stories — because half the time, we have no idea what we just typed until we scroll back and gasp.

So if you’re a fellow hunt‑and‑peck typist out there, squinting at your keyboard like it’s a treasure map…
Welcome.
You’re among friends.


 

Junk EMail, Weak Willpower, and the Daily Quiz That Owns Me

The junk mail that has become my morning obsession

My Morning Ritual: Delete, Delete, Delete

Every morning I open my email and face the overnight avalanche of junk. Doctor appointment reminders? Keep. Greater Good reminders? Keep. Recipes I want to try someday? Keep. Everything else? Delete is my best friend.

I have no idea where half this stuff comes from. Sometimes I scroll through before deleting and hit “unsubscribe,” but honestly — how did I get subscribed in the first place?

I know the recipe emails are my own fault. Some sites make you sign up before you can print anything, and others insist on emailing the recipe like it’s a state secret. Fine. I accept responsibility for that avalanche.

Enter: The Daily Quiz I Never Asked For

But The Daily Quiz?
That one’s a mystery. I don’t remember signing up for it, and yet there it is every morning, sitting in my inbox like a stray cat I accidentally fed once.

My inbox basically screams “YOU’VE GOT MAIL!” like it’s trying to startle me into opening it.

Deleting it is always my first instinct.. Trying to delete it is my second.. But every couple of days a question catches my eye, and suddenly I’m taking the quiz again. And of course, that just encourages it to keep coming back.

The Volcano Quiz That Took Me Down

The other day the quiz was about volcanoes — one of my favorite topics, especially Kīlauea in Hawaii — so naturally I took it.

Disaster.

I started off strong, then the questions took a nosedive straight into the obscure.

For example:
Which is NOT a type of volcano? Composite or Stratic?
Or:
The name of New Zealand’s most active volcano translates to what?

Ask me the difference between lava and magma and I’m fine. But these quiz masters were digging deep — like “I have a geology degree and no social life” deep.

Then Came the Driving Quiz… and Humility

Today’s quiz was about driving. Now, I’ve been driving for… well, let’s not say how many years. I figured I’d ace it.

Wrong.
I missed the very first question.

Let me ask you:
What does a double yellow line on the road mean?
Multiple choice:

  1. Denotes two‑way traffic
  2. Allows passing on the left
  3. Separates lanes on a one‑way street
  4. Prohibits lane changes

If you picked #1, congratulations — you’re smarter than I was at 6 a.m. I confidently picked #4. I was sure it meant no passing. Wrong answer, but hey, at least it was a safe answer.

Then it asked things like the fastest speed limit in the U.S. (85 mph in Texas, in case you’re curious). By that point I realized I was in too deep.

Hooked, Annoyed, and Weirdly Invested

I may complain about this quiz, but clearly I’m hooked — and I get irrationally annoyed when I miss the basic questions.

So tell me:
Do you get tons of unsolicited emails too? And do any of them have you weirdly hooked, the way this quiz has its claws in me? Please tell me I’m not the only one with zero willpower when it comes to deleting junk.


 

Sachertorte Cake? Austrian for Yum!

Its another Monday Special from Andy Anand Chocolatier!

What is a  Sachertorte Cake? It’s basically a chocolate sponge cake but I prefer to think of it as YUM!

Sweet an ddecandent chocolate Sachertorte cake. Sugar free for guilt free enjoyment

It’s Sugar Free! A Classic Austrian Chocolate Apricot Cake. Enjoy GUILT FREE!

Check out more of Andy Anand’s wonderful creations here. Its like walking into a virtual backery. We just need smell‑o‑blog to be invented.

This post contains affiliate links, which means I may earn a small commission if you buy through them — it helps keep the blog running.

Freshly baked chocolate chip cookies cooling on a wire rack

Cookies- And they all Started in Massachusetts

CoooKies! Nothing like a good chocolate chip cookie to put a smile on Cookie Monster's face. And it all started in Massachusetts


Massachusetts: The Unsuspecting Cookie Capital

Ah, food. Is it any wonder I write about eating so often? Sure, we all need food to live, but that’s not the real reason. The real reason is simple: I love sharing recipes and little bits of cooking lore.

I’m not turning Around Dusty Roads into a cooking blog — don’t worry — but while I’m enjoying a slice of my angel food cake (it’s pretty yummy), I want to share a little tasty Massachusetts baking history.

Because believe it or not, this state didn’t just give the world one iconic cookie.
It gave us two.


The Toll House Cookie: A Massachusetts Original

Let’s start with the queen of cookies: the classic chocolate chip — or as we call it around here, the Toll House Cookie.

We can thank Ruth Wakefield for this masterpiece. People have tried every variation under the sun — M&M’s, butterscotch, pretzels, sea salt — but nothing beats the original. Warm, melty, simple perfection.

I haven’t been to Faneuil Hall lately, but they used to have an entire kiosk devoted to chocolate chip cookies. Warm from the oven, wildly overpriced, and absolutely irresistible. It was always my first stop.

Where it all began

The Toll House Inn in Whitman, Massachusetts opened in 1930, run by Ruth and her husband Kenneth Wakefield. The building itself dated back to 1817, but Ruth’s cooking was what made the place famous.

One day she served a butter‑drop cookie studded with chopped chocolate. Customers went wild. Ruth, being a smart cookie herself, realized she had something special.

So she struck a deal with Nestlé — a lifetime supply of chocolate in exchange for printing her recipe on their semi‑sweet chocolate chip bags.


A sweet deal indeed.

The original Toll House Inn sadly burned down in 1984, but you can still visit the historical marker at 362 Bedford Street, Whitman, MA, where the world’s favorite cookie was born.


The Fig Newton: Massachusetts’ Other Claim to Cookie Fame

So what’s the second cookie?
That would be the humble, beloved Fig Newton.

You don’t usually find people casually baking Fig Newtons at home — these are very much a commercial cookie. Maybe not as universally adored as the chocolate chip, but they’ve earned their place in the cookie hall of fame.

A cookie named after Newton

The Fig Newton was created in 1891 at the Kennedy Biscuit Works in Cambridgeport, and named after the nearby town of Newton. It was one of the very first mass‑produced baked goods in the United States.

Originally, Fig Newtons were made of a soft, cake‑like dough wrapped around a thick fig jam. They were so popular that the brand eventually shortened the name to simply Newtons, and added flavors like strawberry and raspberry.

Still, the fig version remains the classic.

If you’re a truly determined baker, you can find recipes for homemade Fig Newtons. And if you ever make them, I want the full report.


Final Crumb

Massachusetts may be famous for its history, its coastline, and its questionable driving habits, but it deserves a little credit for its contributions to the cookie world too.

Two iconic treats — one homemade, one commercial — both born right here.

Now if you’ll excuse me, I’m going back to my angel food cake.