I don’t usually post about food or recipes. There are so many really good cooks out there blogging about food but my friend Corporal Chef inspired me to actually post a favorite recipe now and then.

Also on my Facebook feed everyone is posting food recipes, mostly sweet and fattening !(my favorites) I can’t keep up but this one is worth a look.

Actually the one I’m about to share wasn’t a favorite until yesterday because I made it the first time yesterday but what impressed me most was how close to restaurant it tasted!

Everyone knows that Stir Fries are all the rage these days. I ran across this recipe and decided to give it a try.

The name on it was “Hot & Spicy Beef Stir Fry” but it isn’t that hot  or spicy. It’s pretty mild. I used my electric Wok set to about 350 degrees.  If you have never done a stir fry especial in a wok, it’s crucial that you prep. There’s no time to chop an onion between steps. Stir fries are one of the fastest ways to throw together a meal that I’ve found so be ready! 🙂

When I try a recipe for the first time I make it just like the recipe says. After I have tried  it once I tweak it and make it mine. This one doesn’t require much tweaking. I added mushrooms but that was my only change .

So without more “babble” here it is.

I actually found this at All Recipes.com. Let me know if you try it and if you make any changes or “Tweaks”.