Crepes or Pancakes

Crepes or Pancakes

I am so proud of myself. I made crepes for the first time about a week ago. I’d never tried to make these skinny pancakes and don’t know what made me decide to try but I am happy to report they were a success. Now this comes from someone who has never, ever been able to make a decent pancake. (Unless it’s an apple pancake

Apple Pancake- Photo credit Deb Neumann

Pancakes are supposed to be easy right? Well I have never been successful. I finally settled on super fat (thick)  Bisquick  pancakes or a trip to IHop for my pancake fix. Then I saw an episode on Food Network about pancakes and it’s been percolating in the back of my mind. After all if I can make a successful crepe I should be able to make pancakes, right?

The Crepes

I think of crepes as a breakfast food so I made my first ones Strawberry but I think  next time I will go for savory instead of sweet. Maybe stuff them with sausage and eggs.  

Photo credit Deb Neumann

 

The recipe was very simple and easy. From Allrecipes.com

Basic Crepes

Prep time- 10 minutes

Cook time 20 minutes (Mine was less)

Total Time 30 minutes

Ingredients

  • 1 Cup All Purpose flour
  • 2 large eggs
  • 1/2 Cup milk
  • 1/2 Cup water
  • 1/4 teaspoon salt
  • 2 Tablespoons butter , melted

Directions

  1. Whisk flour and eggs together in a large mixing bowl. Gradually add in milk and water, stirring to combine. Add Salt and melted butter. Beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
  3. Cook until the top of the crepe is no longer wet and the bottom has turned light brown. 1-2 minutes. Run a spatula around the edge of the crepe to loosen and flip to cook the other side. About a minute more. Serve hot.

Pancakes for One

Photo Credit Deb Neumann

Recipe from One dish kitchen

With a successful crepe experience behind me I moved on to my nemesis, pancakes. I was really brave too. I didn’t even use a mix! Pancakes from scratch coming up and wonder of wonders, they were good!

Prep Time- 5 minutes   Cook time – 10 minutes  Total time – 15 minutes

Ingredients

  • 1 Cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 Cup Milk
  • 1/4 teaspoon vanilla extract 
  • 1 Tablespoon salted butter (melted)
  • 1 teaspoon salted butter for the pan/griddle

Directions

  1. In a large bowl whisk together the flour, baking powder, sugar and salt.
  2. In another bowl beat the egg and then whisk in the milk, vanilla and melted butter
  3. Pour wet ingredients into dry ingredients and mix until just incorporated. Lumps are ok. If the batter is too thick add more milk a little at a time.
  4. Melt Butter in a large skillet or griddle over medium heat.
  5. Ladle about 3/4 cup of batter onto the skillet to make a pancake
  6. Cook until bubbles break the surface of the pancake and the underside is golden brown (about 3 minutes)
  7. Flip with a spatula and cook about 1 minutes more on the 2nd side.
  8. Repeat until the batter is used up.

Even with this scaled down recipe there was more batter than I needed for just me. I made two pancakes for me and probably had enough batter left for 3 or 4 more. 

So which one do you want to try first?

 

Enjoy- They are yummy!

Fairfield Inn & Suites, Washington Downtown

Quick review … This hotel is conveniently located in the Chinatown Section of Washington a short walk from the Gallery Place Metro stop. I enjoyed my stroll from the metro to the hotel past buildings decorated with Chinese symbols and dragons. The streets were busy with heavy pedestrian traffic even on a Saturday.

The lobby is small but the staff were friendly and had my room ready when I arrived. I thought check in was 4 pm but I guess its actually 3 pm.

My room is a corner room at the end of the hall on the 2nd floor. It is clean and I like all the windows.

The bathroom is well stocked. I had a little trouble finding the closet. It’s tiny and set into the wall next to the bathroom. I didn’t notice it at first.

The WiFi is free, always a good thing, and seems to have a good strong signal.

One of the complaints on the web site was “street noise” but I really haven’t noticed it much. Yes I head a siren or two but no worse than if I were at home. I guess if you are used to living in a rural area it could be annoying but it didn’t bother me at all.

Even though this is not a condo like my Timeshare, they still have guest laundry in the building. I won’t need it for a 2 day stay but good to know.

There is a free breakfast in the morning too. I’ll certainly check that out but so far I like the effort the staff puts in, the cleanliness of the room, it’s location and the Wifi.

On the downside, the facet in the bathroom drips and the water in the shower is only lukewarm even after allowing it to run to warm up.  The hairdryer was hidden on the top shelf of the little closet. I didn’t find it until I’d been there 2 days! Found it in time to wash my hair for the trip home.

The 3 BD’s

It was tempting to just turn around and get back on the plane back to Hawaii when I landed in Providence Saturday night. It was dark and cold. Snow was piled everywhere. I had heard about the 14 – 18 inch snow storm while I was in Maui but I was a long way away from it.

I was wearing my Aloha shirt and digging through my pocket book for my claim ticket for my car when 2 airport police approached.

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They were wearing ski masks and bundled up big time. They stopped by to tease me about my shirt and we chatted about the snow and ice and COLD…brrr.

Eventually I was home greeted by my little fur baby.  Sunday was just time to relax, unpack and get ready to return to the real world. I had a birthday on Wednesday. I haven’t paid much attention to birthdays in a long time so I was surprised when one of my co- workers brought me flowers, another left me a message wishing me a happy birthday and then sent more flowers! The office paid for lunch. They even bought a birthday cake!

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Nancy’s kids, Dawn and Alex both have birthdays in February too. For years, since they were just toddlers, we have made it a tradition to get together for a breakfast or brunch to celebrate out 3 birthdays. In the beginning we did it because how do you explain to little kids that one kid gets presents but the other one has to wait? It turned into a tradition to just celebrate them all together.

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This year Nancy & I were both watching our pennies so Nancy suggested we go to Braintree to a place called Kristin’s. Nancy said it had a great reputation.

It’s a little hole in the wall at 349 Washington St, Braintree. Parking is a real problem but eventually we found a spot about a block away. It was a nice day, fairly mild and sunny so walking back wasn’t too bad.

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We opened the door on chaos! It was loud and the place was packed. If busy-ness is any indication, this was going to be good. Eventually we were offered seats at the counter. The portion sizes were huge! Nancy, Dawn and Alex all had pancakes. One each was ample. Alex chose the most exotic. He had a Boston Cream Pancake.

This is 1 pancake. Can you actually imagine eating 3?

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Nancy was more traditional with a Blueberry pancake and Dawn had an M & M pancake.Sides of bacon and juice were added to round out the meals. I strayed from convention with a plate of Texas Toast French toast. It tasted a lot like the french toast I make with lots of cinnamon but I don’t have those lovely thick slices of bread.

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It was really good and the best part was the bill came to under  $10.00 per person. Can’t beat that! We had a good time, exchanged gifts and the tradition continues!

Slappy Cakes

One of the things I didn’t mention about our search for the resort was that what finally turned the tide was when one of the people I spoke with told me to turn at the corner where Slappy Cakes was located.

Now that might not have been such a significant suggestion except I’d just heard about Slappy Cakes from, of all people, my dentist! Yes, my dentist goes to Maui frequently. He said we HAD to go to Slappy Cakes but he wouldn’t tell me any more than that.

Of course that got me curious and with the miracle of the internet I quickly learned that Slappy Cakes was a breakfast venue specializing in pancakes. What makes it special is that you get to cook your pancakes yourself. Now this might not sound like fun but the way its done changes everything.

When I first told my sister about it she was less than enthusiastic (she didn’t think cooking her own breakfast was a fun way to spend the morning)  but being the good sport she is, she gave in and agreed to give it a try. It wasn’t what she expected. In fact it turned into one of her favorite places for breakfast.

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Slappycakes is like the pancake version of a Japanese steak house. You have a heated grill in the middle of the table. You order the batter (we liked the buttermilk) and any add in’s. We were partial to the blueberries. Sandy thought they tasted like the wild blueberries we used to pick as kids.

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The waiter brings out the fixings and gives each person a spatula.slappy-cakes3 minutes a side and you have yummy pancakes. Kids like it because they can get creative with the batter then eat their creations.

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The bacon was good too. Nice and crisp. We went back 2 more times before our visit was over.

 

Final Hours in Fort Lauderdale

My  Mexico cruise/ Fort Lauderdale adventure is winding down. I have one last thing to squeeze in and that is a visit to family.

I met my cousin at Lester’s Diner in Fort Lauderdale where we enjoyed a real good old-fashioned breakfast of pancakes and bacon. The diner is like a blast from the past, an authentic 50′s style restaurant and home to the infamous 14oz coffee cup. This signature landmark has been a family owned and operated business in South Florida for over 43 years.

My cousin told me she used to work there and met her husband there.  Another old-fashioned touch. She was a waitress, he was a trucker. Sounds like the basis for a romantic movie. 🙂

 My cousin is the outgoing one and she seemed to know everyone as we made out way to our booth.

After breakfast we headed to my aunt’s home which turned out to be literally around the corner from the Diner and after a short visit there we went on to the airport also  just “around the corner.”

That should have been the end of the story. Drop off rental car, get on plane , arrive home but it turned out it wasn’t quite that easy. I dropped off the rental and grabbed the shuttle to the terminal. I checked my bags curbside and headed into the security line. It was huge. As I stood there looking around I realized I didn’t have my coat! It was still in the rental car. I tried calling the lost and found but kept getting lost in the IVR prompts so back to the shuttle to reverse my previous trip.

At the Hertz counter they directed me to lost & found and there was my coat. Yay! Now back on the shuttle again  to the terminal and back on the line. It hadn’t moved much. I was in the same place as when I left. Slowly , very slowly the line began to creep forward.

In the Fort Lauderdale airport the security is on a slightly lower level from the check in counters. As the line crept forward I eventually reach a point where there was a ramp that led down to the TSA agent and security scanners. I wish the TSA had allowed pictures because at that point I could look out over all the travelers and it was a wall to wall sea of people all jostling and pushing for position! It was an amazing sight and I had lots of time to watch as I waited for my line to move forward again.

Once at the scanners the routine was the same…shoes off, lap top out of the luggage, walk through scanner, retrieve, put shoes back on and find the gate. Whew! from the time I got back on line the 2nd time until I made it to my gate it was over 1 hour! So glad I went early. My cousin had suggested I chat a little longer saying I’d be through security in 10 minutes.  Maybe if I was on an early flight but  apparently not if you are flying mid-day!

The rest of my flights were uneventful. I offered to be “bumped” in exchange for a $400 voucher but I would have to fly out the next day, not just a later flight on the same day so I passed it up.

My flight finally landed around 8:30 pm amid snow and sleet. The parking valet had my car warmed up and cleaned off when I got off the shuttle. The drive home was not too bad in spite of the weather and there they were. 2 little furry faces meeting me at the door.

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I love travel but I love coming home too.