Necco: The Candy That Refuses to Die

 

The former Necco candy factory in Cambridge, Massachusetts, with its brightly colored pastel water tower displaying the classic red Necco logo — a well‑known New England landmark.

If you grew up in New England, Necco wasn’t just a candy brand — it was part of the scenery. The pastel wafers, the Valentine hearts, the Cambridge factory with its neon sign glowing over Mass Ave… it all felt woven into everyday life. Necco was one of those regional icons you didn’t think much about until suddenly, it was gone.

Necco Wafers: America’s First “Melt in Your Mouth, Not in Your Hand” Candy… Before M&M’s

Necco Wafers weren’t just old — they were historic. Dating back to the 1840s, they were one of America’s earliest mass‑produced candies. Soldiers carried them in the Civil War. Explorers packed them for long expeditions. They lasted forever, held up in heat, and didn’t crumble in a pocket.

And here’s the fun part: Long before M&M’s turned “melts in your mouth, not in your hand” into a marketing empire, Necco Wafers were already doing it. They didn’t have a sugar shell — they were simple, chalky discs — but they were famously durable. They survived heat, humidity, backpacks, pockets, and battlefields without turning into a sticky mess. The original tough‑as‑nails candy.

Sweethearts: The Chalky Little Hearts That Defined Valentine’s Day

Then there were the conversation hearts — Sweethearts. Every February, those pastel hearts took over classrooms, office desks, and candy bowls. “Be Mine.” “Cutie Pie.” “Call Me.” Corny, chalky, and absolutely iconic.

Necco made billions of them every year. When the company collapsed, Valentine’s Day actually felt wrong without them. Stores had empty shelves. People hoarded old bags. It was a tiny cultural crisis.

The Collapse: When a New England Institution Went Dark

In 2018, after nearly two centuries, Necco abruptly shut down. Workers were locked out. The Cambridge factory closed. The neon sign went dark. Candy lovers panicked, and New England collectively realized how much this quirky little company meant to its identity.

Necco Wafers disappeared. Sweethearts vanished. Sky Bar went extinct. It felt like losing a piece of home.

The Rescue: Necco Lives On

But New England doesn’t let its traditions die quietly.

Spangler Candy Company stepped in and revived Necco Wafers in 2020, keeping the classic flavors intact. Sweethearts returned too — a little imperfect at first, but unmistakably back. The original company is gone, but the candies themselves survived. The spirit of Necco lives on.

Sky Bar: The Rebel That Went Its Own Way

Sky Bar didn’t follow the others.

Instead of being scooped up by a big candy company, it was rescued by a tiny gourmet shop in Sudbury, Massachusetts. Duck Soup bought the rights at auction, rebuilt the production process from scratch, and brought Sky Bar back as a small‑batch regional candy.

Eventually, Sky Bar spun off into its own brand — Sky Bar Candy — with its own website, its own store, and even its own merch. T‑shirts, hoodies, hats… all in that bright yellow retro logo. It’s the most New England thing imaginable: a beloved candy bar saved by sheer local determination.

In the End, It’s All New England

Necco’s story — collapse, rescue, reinvention — feels like a perfect metaphor for New England itself. Old traditions, stubborn loyalty, small businesses stepping up when the giants fall. Whether it’s wafers, Sweethearts, or the resurrected Sky Bar, these candies are stitched into the fabric of the region.

The factory may be gone, but the candy lives on. Still loved. Still nostalgic and unmistakably New England.

 

Massachusetts: Where the Sweet Stuff Happen

Five glossy chocolate Junior Mints candies arranged on a white surface, with one cut open to reveal the smooth white mint filling.

With the Fourth of July just passed and everyone enjoying waterfront strolls, cookouts and all the summer traditions, I fell down a fun little rabbit hole this morning — the “Massachusetts Food Hall of Fame.” We all know our big hitters: Toll House cookies born in Whitman, Fig Newtons created in Cambridge, and the cranberry empire that practically defines the state. But here’s one I didn’t expect to add to the list:

Junior Mints are made right here in Massachusetts.

A Minty Massachusetts Surprise

Not invented here — but still produced here, and have been for 75 years. That’s a long time for a candy to stay put.

Back in 1949, the James O. Welch Company released Junior Mints and named them after a popular Broadway show called Junior Miss. Welch was based in Cambridge, and at the time the area was known as Confectioner’s Row.

In the mid‑1940s, more than 65 candy companies operated in Cambridge. Sixty‑five! Today, only one remains — the Junior Mints plant, still tucked into an unassuming building near Central Square.

You’ve probably driven past it without realizing you were passing the birthplace of movie‑theater minty goodness.

The Last Candy Maker Standing

The factory is now owned by Tootsie Roll Industries, who took over the brand in 1993. And despite its quiet little presence, the place is busy: it turns out over 15 million Junior Mints every single day.

They also make Charleston Chews and Sugar Babies, so if you grew up with those in your Halloween bag, there’s a good chance they came from Cambridge too.

Mint Cousins… But Not Related

And yes — even though Junior Mints and York Peppermint Patties look like cousins, they’re not related. York started in Pennsylvania and eventually landed under Hershey. Massachusetts gets the minty chocolate pillow; Pennsylvania gets the minty chocolate puck.

A Sweet Addition to the Massachusetts Legacy

So now, when you’re grabbing snacks for the parade or the fireworks, you can toss a box of Junior Mints into your cart and say you’re supporting local history. Toll House cookies, Fig Newtons, and Junior Mints — three very different treats, all tied to our little corner of New England.

Not bad for a state that’s only 190 miles long. I guess I know where my sweet tooth comes from!

 

 

Chocolate‑Dipped Caramel Coconut Bites


🌸 Homemade Chocolate‑Dipped Caramel Coconut Bites (Perfect for Mother’s Day!)

Affiliate Disclosure:
This post contains affiliate links. If you purchase through my links, I may earn a small commission at no extra cost to you. Thank you for supporting my little corner of the internet.


Does your mom have a sweet tooth? There’s nothing quite like a homemade gift for Mother’s Day. Anyone can run out and buy something, but when you make something by hand, it carries a different kind of love. It says you spent your time, your effort, and a little bit of your heart creating something just for her.

And unlike those candies that “melt in your mouth, not in your hand,” these little treats absolutely do melt in your hand — and honestly, that’s part of their charm. They’re soft, gooey, chocolatey, and the kind of bite you pop into your mouth before the chocolate has a chance to escape down your fingers.

If your mom is a fan of Mounds or Almond Joy, I have just the thing for you.

These Chocolate‑Dipped Caramel Coconut Bites are layered, chewy, sticky, sweet, and dangerously addictive. They look fancy, but they’re surprisingly simple to make.


🍫 Minimal Baking, Maximum Melt‑and‑Spread

Although you do need to turn on the oven, the baking here is minimal — just long enough to set the coconut base so it holds together. After that, it’s all melt‑and‑spread magic:

  • Melt and spread the caramel.
  • Melt and spread the chocolate.
  • Chill.
  • Slice into pop‑in‑your‑mouth squares.

That’s it. No candy thermometer. No complicated steps. Just layers of deliciousness that come together with very little fuss.

They’re the kind of treat that looks like you spent all afternoon making them… even though you didn’t.


🥥 The Recipe  Chocolate Dipped Caramel Coconut Bites

These Chewy coconut bites are layered with soft caramel and finished with a smooth
chocolate coating on top. They have a toasted coconut texture, gooey caramel center , and
a rich chocolate finish.

Main Ingredients

• 2 ½ cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg white

For the Caramel Layer

• 1 cup soft caramels or caramel bits
• 3 Tablespoons heavy cream

For the Chocolate Topping

• 1 cup semi-sweet chocolate chips
• 2 teaspoons coconut oil or butter

The coconut, caramel and chocolate base ready for cutting

Directions

1. Preheat oven to 325° F and line an 8 X 8-inch pan with parchment paper
2. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract and
egg white until evenly combined
3. Press the coconut mixture firmly into pan and bake 18-22 minutes until slightly
golden around the edges and slightly toasted. Let cool.
4. Melt Caramels with heavy cream until smooth and thick. Then spread the caramel
over the cooled coconut base.
5. Chill for 20-30 minutes so the caramel firms up slightly
6. Melt chocolate chips with coconut oil or butter until smooth and glossy. Spread
chocolate over the caramel layer
7. Drizzle a little extra chocolate over the top for a bakery style finish.
8. Chill until fully set, then cut into small squares or bites.

Calories per square- 150

Variation

Add Almond halves or sliced almonds and drizzel with chocolate for a more Almond Joy Vibe. Just as yummy but with a crunch


🎁 A Sweet Little Mother’s Day Gift

If you want to turn these into a Mother’s Day gift, a cute little box makes all the difference. I found this floral “Mom Ever” box at Gift Lab — it’s the only decorative box they have right now, but it’s adorable and just the right size for a handful of these chocolate‑caramel coconut bites.

Gift Lab also has lots of other Mother’s Day‑friendly items: personalized gifts, photo keepsakes, and sweet little things that pair beautifully with a homemade treat. I’ll link the box and a few favorites below.

Shop GiftLab

 

Even one small box filled with these pop‑in‑your‑mouth bites is enough to make Mom smile.

If chocolate, caramel, and coconut don’t say “I love you,” I don’t know what does.

*****************************************************************************************************************

Note:
I discovered that if you don’t cut the squares right away (I didn’t), the chocolate gets pretty firm and makes next‑day slicing a bit of a challenge. That got me thinking: why not skip the pan altogether next time?

Try this variation:
Use a small scoop to portion the coconut mixture into little mounds, Place on a cookie sheet covered with parchment paper. Press a small indentation in the center, and bake as usual. Once cooled, spoon caramel into the indentation, press an almond on top, and dip the whole thing in melted chocolate. Same flavors, same layers — just in cute individual “Mounds” style bites. Basically a homemade Almond Joy.

I’m going to try this version next time. If any of you beat me to it, let me know how they turn out.

 

What’s Your Favorite Easter Candy?

Easter is almost here. I remember Easter Sunday services. They were a big deal when I was growing up. We always had on our EASTER Sunday best.

easter-sunday-outfit

You see there was our Sunday best but on Easter we really went all out.

short-white-gloves-0190

We had hats (Easter bonnets) and white gloves and the first time I was allowed to wear stockings and pointy high heels was on an Easter Sunday. I remember one year Jackie Kennedy had made pill box hats the fashion so that year  I had  to wear one on Easter.

pill box

I went to church every Sunday. I was active in the choir but my Dad only went to church on High Holidays…Christmas and Easter. I remember one Easter I had the Easter Sunday Solo. I was scared to death but so proud that both my Mom and Dad were in the congregation that day.

church_choir

 

After the church service we’d all stay for the traditional Easter Egg hunt.

EasterEggHunt01

Up in the Adirondacks it was not unusual for snow to still be on the ground where there was shade. Snow banks and snow patches were perfect places for those colored eggs. I wonder if my old church still has Easter Egg hunts.

easter-bunny-basket

Back home we got our Easter Baskets. They always had a chocolate bunny as the center peice but the really special Easter candy was a sugar egg. I never see them anymore. They were so pretty and delicate. They were almost magical.  Eventually the egg got eaten just like the chocolate bunny and the jelly beans but part of me always hated to eat something so pretty.

easter_egg2

As an adult I could almost believe that I dreamed it up but I remember the way the sugar melted on my tongue. It was like eating a sugar cube. But I could never find them anywhere. Then about 6 years ago I found them in a little candy shop in Old Saybrook , CT. I said I’d go back to get one at Easter but I never did.

LG-HappyEaster_op_500x600

Recently I did a search on the internet and I found them. There weren’t too many places to get them and they are really expensive but they are just as beautiful as I remember.

So what’s your favorite Easter Candy?

 

One or Maybe Two Final Comments on this Maine Visit

Rise and Shine it ‘s time to check out and get on the road home but I can’t help feeling like it wasn’t quite complete. I got a decent picture of Pemaquid Light but not the one “in my head”. One more try…

I checked out giving a call to the Hardy Boats as I pulled out of the parking lot. They said they were fogged in and to call them around 11:00 for an update. Since that gave me a couple of hours to kill I headed north to Maine Wildlife Park.

It’s not too big. I walked most of it in a little over an hour but you do get great views of native wild animals.

The park takes in orphaned or injured animals that would not survive if left in the wild.

There were raptors like eagles, a red fox, coyote, deer…some of the cutest fawns you’d ever hope to see, bears and turtles, bobcats and cougars.

I was following one of the game trails. A sign thanked the Kittery Trading Post for the use of the fake animals. I’d just seen one of them. At a pond was a Great Blue Heron. Now I’ve taken enough pictures of them that I knew something wasn’t quite right, still it was a good enough imitation that I had to look really closely. And yes, it wasn’t moving but live herons can stand still for hours when they are listening for fish and frogs.

Walking along the path I was thinking that the noise I was making would scare away any wildlife. The path was gravel and no matter how hard I tried I was “crunching” . Out of the corner of my eye I spotted what looked like a moose. I chalked it up to another fake put along the trail as decoration so I was not ready when I turned the corner and came face to antler with a cow and bull. The bull had a full rack of antlers, still in velvet.. The cow drifted away but that bull just stared me down. I grabbed for my camera.

I just had time to get off the one shot before a family with two young children came around the corner. The kids were having a great time whooping and hollering and that was when Mr. Moose had enough and slipped silently back into the woods. It’s amazing how such a large animal can be so quiet.

Leaving the Park I was thrilled with my visit but it was time to check in with Hardy Boats. They said they were going out but that they were going to delay until 12:30. That was good. I could take a leisurely ride over.

When I arrived I again parked up on the hill and walked down to the dock. The closer I came to the water the foggier it got. I bought my ticket and chatted with the attendant. She told me of a spot where I could drive that might let me get the picture I wanted if I couldn’t get it from he boat. Her father is part of the search and rescue team in New Harbor and he is out to Pemaquid almost daily rescuing people who fall on the rocks. That made me glad that I’d chosen to be conservative yesterday.

I settled down to wait. A family came down to fish from the dock so it was fun watching the action.

About noon the boat pulled in.

The fog was still really thick so it wasn’t too surprising when they canceled the cruise.

My ticket price refunded, I took a quick run over to the spot I’d just been told about. The fog was so thick I couldn’t see the lighthouse at all. Disappointed I headed back to the south. Amazing how just a few miles inland the fog was gone , the sun was shining and the sky was blue.

Lunch time found me passing a bunch of interesting looking shops known as Heritage Village. If I had more time I would have loved to explore them all but for now I’d settle for lunch at the Lighthouse Restaurant.

It just seemed fitting somehow. A fish sandwich was plenty. It was very tasty and I would eat there again. I must say I haven’t had a bad meal at all while in Maine. Lunch out of the way it was back on the road.

There was just one more thing I had to do before I left the Pine Tree State.

I had to meet Lenny the 1700 lb. chocolate Moose and his companions, the dark chocolate black bears.

Lenny resides at Len Libby Chocolates just south of Portland in Scarborough, ME. It’s definitely worth a stop. A full size chocolate moose is almost as rare as the real life kind! To the best of my knowledge Lenny is the only one of his kind.

But even if Lenny wasn’t there, the homemade candy is awesome. They also have ice cream. They have a candy that makes me think more of a caramel but they call it Len Libby Taffy. They were giving free samples when I was there. Soooo good.

So, my friends, that about wraps up my Portland trip. I didn’t get THE Pemaquid picture of my dreams and I didn’t have time to visit York’s Wild Kingdom but I would not have missed the Maine Wildlife Park for the world. It was a great visit. I saw a real Moose and got some great pictures of Nubble light decked out for Christmas in July.  I have a feeling I’ll be going back to Maine again.