From Sand Dunes to Shark Apps

Old Cape Cod, just as Patti Page imagined it — dunes, salty air, and a quiet stretch of shoreline that still remembers how things used to be.

Old Cape Cod: From Sand Dunes to Shark Apps

If you’re fond of sand dunes and salty air,

Quaint little villages here and there…

You’re sure to fall in love with old Cape Cod.

Patti Page sang those words in 1957, and the song didn’t just become a hit — it reshaped the Cape’s identity. That gentle, dreamy portrait of a sleepy peninsula helped launch Cape Cod into the national imagination. Tourists followed, then developers, and before long those “quaint little villages” gave way to strip malls, big‑box stores, and summer traffic that can test the patience of a saint.

But one thing never changed: the beaches. Crowded or not, they’re still the Cape’s heartbeat. And if we take a little walk through time, we can see just how much this place has transformed since Patti Page made musical history.

A Peninsula Born of Ice

Cape Cod is a hooked, sandy arm stretching 65 miles into the Atlantic — the leftover handiwork of the last Ice Age. It’s narrow in some places, wide in others, bordered by Cape Cod Bay, Buzzards Bay, and the waters of Vineyard and Nantucket Sounds. For centuries, life here revolved around the sea.

Nantucket, in particular, was once the whaling capital of the world. From the late 1600s through the mid‑1800s, whaling was its lifeblood. But as regulations tightened and the industry declined, Nantucket reinvented itself as a quiet retreat for the wealthy — a transformation that still defines the island today.

Preserving the Cape

On the mainland, conservation took center stage. In 1961, the federal government created the Cape Cod National Seashore, protecting miles of shoreline from development. Monomoy National Wildlife Refuge followed, safeguarding critical habitat for birds and marine life.

Then came a turning point: In 1972, the Marine Mammal Protection Act granted federal protection to seals.

That’s when the Cape’s story took a dramatic turn.

The Return of the Great Whites

As the seal population exploded, so did interest from a very different kind of visitor. In 1975, the blockbuster Jaws gave the world a fictional taste of shark‑infused terror — but it also foreshadowed reality. Over the next few decades, great white sharks began returning to Cape waters in growing numbers, drawn by the booming seal colonies.

The shift became undeniable on September 15, 2018, when Arthur Medici, a 26‑year‑old from Revere, was fatally attacked while boogie boarding at Newcomb Hollow Beach. It was the first deadly shark attack in Massachusetts since 1936, and it marked the beginning of what many now call the new Cape Cod.

Today, great whites are summer regulars. We have:

  • Spotter planes and research boats
  • Electronic shark‑detection buoys
  • Beach warnings near seal haul‑outs
  • And yes — an app for that. The Sharktivity app lets you track shark sightings in real time.

Even whale‑watch boats report seeing sharks, and whenever a whale carcass washes ashore, you can bet the great whites will arrive shortly after.

And they’re not alone. In 2025, a fisherman off Mashpee reported the Cape’s first confirmed tiger shark sighting. Offshore charter captains share videos of sharks stealing fish right off the line. There’s even shark cage diving now — something once associated only with South Africa or Australia.

A Personal Note: The Cape’s Own Shark Celebrity

The Cape has its own celebrity in Dr. Greg Skomal, author, marine biologist, and the face of modern shark research in Massachusetts. He’s been a champion of the great white’s return and a pioneer in tagging and tracking them. You’ve probably seen him on Discovery Channel’s Shark Week, leaning over the bow of a boat with a tagging pole in hand.

I’ve had the privilege of meeting him and hearing several of his presentations. He’s charming, funny, and completely approachable — the kind of scientist who makes you feel like you’re part of the adventure. The sharks couldn’t ask for a better advocate.

Is This Still “Old Cape Cod”?

Somehow, the Cape feels less like Patti Page’s quiet seaside escape and more like a place where nature has reclaimed its throne. The dunes and salty air are still here, but the cast of characters has changed. Tourists still flock to the beaches — but so do apex predators.

Cape Cod isn’t sleepy anymore. It’s wild, unpredictable, and very much alive.

And maybe that’s part of its magic.

 

Boogie in the Bogs: A Massachusetts Cranberry Story

A close-up view of fresh cranberries, glossy and bright red, filling the entire frame.

Sweet Stuff and a Tart Little Legend

We’ve talked about all the sweet things Massachusetts is famous for — cookies, candies, Cambridge’s confectioner’s row, and that little “INN” in Wareham — but there’s one flavor we haven’t touched yet. And honestly? It’s one of my favorites.

Cranberries. The original sweet‑tart.

Fall Means Bog Season

Once fall rolls around, it’s time to boogie in the bogs. The colors turn electric red, the air gets crisp, and every farm stand suddenly smells like cider donuts and chocolate‑covered cranberries. I will happily pig out on those tart little gems until someone pries the bag out of my hands.

Ocean Spray: Born Tart, Raised Bold

Ocean Spray is a cornerstone of Massachusetts life, and its headquarters sit right in Lakeville — practically down the road from me. I’ve always loved their slogan: Born Tart. Raised Bold. It fits the berry and the people who grow it.

The company started with just three maverick farmers who weren’t afraid of bold beginnings. Today, around 700 family growers carry that same spirit forward. That’s a lot of families keeping a very Massachusetts tradition alive.

A Berry With Deep Roots

Cranberries aren’t just a fall decoration or a Thanksgiving side dish. They’re one of the oldest cultivated crops in New England. Native peoples harvested wild cranberries long before colonists arrived, using them for food, medicine, and dyes. When commercial bogs began popping up in the 1800s, Massachusetts quickly became the cranberry capital of the country.

And here’s the fun part: Most of those bogs aren’t on Cape Cod at all. They’re north of the bridges — in Carver, Wareham, Middleboro, Lakeville, and all through southeastern Massachusetts. The Cape gets the fame, but the mainland grows the berries.

How a Bog Works

Cranberry bogs aren’t ponds, and they aren’t fields. They’re a little of both. The vines grow low to the ground, and when harvest time comes, the farmers flood the bog. Cranberries float — which means the berries rise to the surface in a bright red sea. Workers corral them with big booms, scoop them up, and send them off to become juice, sauce, dried snacks, and those chocolate‑covered beauties I love so much.

If you’ve never seen a bog harvest, put it on your fall bucket list. It’s like watching the land turn into a giant bowl of cranberry punch.

Cranberries: A Year‑Round Massachusetts Flavor

Cranberries may be harvested in the fall, but they’re a Massachusetts flavor for all seasons. Summer cookouts, beach days, backyard evenings — cranberries show up everywhere if you let them. Sprinkle a handful into your summer salad and suddenly all those greens have a little bite, a surprise pop of tart flavor that jumps out and wakes the whole bowl up. And one of my favorite summer treats proves it.

A Seasonal Favorite: The Loaded Cranberry Hot Dog

This is the hot dog that says cranberries aren’t just for Thanksgiving — they’re for July, August, and every sunny day in between.

A hot dog in a bun topped with stuffing and cranberry sauce, served in a red‑and‑white checkered basket with bowls of stuffing and cranberry sauce in the background.

Here’s how to build one:

  • Place cooked hot dogs and buns on a platter for serving.
  • Add cranberry sauce into a serving bowl with a spoon.
  • Add gravy into a serving bowl with a spoon.
  • Add stuffing into a serving bowl with a spoon.
  • Build your hot dog by adding stuffing, a spoonful of cranberry sauce, and a drizzle of gravy over the top for a fully loaded summer hot dog.

It’s sweet, savory, tart, bold — and it works shockingly well. Cranberries aren’t just a fall tradition. They’re a Massachusetts tradition, all year long.

 

The Great White Sharks are Still Here

Great White Sharks Hang out off Cape Cod

Great white shark swimmingThe sharks of Cape Cod aren’t leaving anytime soon. Our vacations may be over but according to Dr Greg Skomal of the Atlantic White Shark Conservancy August and September are active months for our Great Whites.

 It’s been A busy August

With a cool spring Shark season took its time ramping up but August was a busy month.

  • July 31: A Great White tried to snack on one of the research cameras.
  • On August 10: Chatham beach goers watch a real life “Jaws” as a Great White chomped a seal in half in clear view of the beaches.
  • August 11: Whale Watchers spotted 2 Great Whites feasting on a dead minke whale
  • August 12 : A fisherman had his catch stolen by a shark. The video became an internet sensation 
  • August 21 A Shark enjoyed a seal lunch as beach goes looked on
  • August 24 A shark tasted a paddle board off Marconi Beach.

Great White Shark

Staying Safe with Great White Sharks

There are a few things you can do to stay safe with these apex predators in the water. 

  1. Avoid swimming with the seals
  2. Swim or surf in groups
  3. Stay in Shallow water
  4. Don’t wear shiny jewelry

Great White SharkSurvey Says…..

The good news is that even with this shark activity the beach going public remains fascinated by the sharks. The Polls and surveys show that public opinion is against the politician’s ill advised suggestion that the sharks be culled. According to Chatham natives, at least some of the beaches may be monitored by balloons equipped with cameras to provide an early warning system.

 2 More Months

If the past is any indication we’re looking at 2 more months of Great White activity. The season winds down off Cape Cod at the end of October. I guess the Great Whites don’t like our winter weather any more than I do.

White Shark

 

 

 

 

 

Frankly My Dear, I don’t Give a Clam

News flash…Summer is not over. Nope not at all. Don’t believe me? Just ask my sister.

We just had an awesome weekend.  In my family you don’t just go visit someone. You need an excuse like a wedding or funeral or birthday and the perfect excuse presented itself this weekend. This was the weekend of the Scallop Festival.

scallop

Now anyone who follows this blog knows I am a sucker for a plate of scallops. Well my sister is the same way. So I was pleased, if surprised when my sister said she was willing to drive over from upstate NY  for the weekend and go to the Scallop Festival with me.

scallop plate

Sandy arrived Friday night and after getting her settled we went to the Longhorn Steakhouse for dinner. I have to tell you their $12.99 dinner combo is an amazing value. We started with a salad. (we both chose Caesar), then a sirloin steak (6 once  which can be upgraded) cooked to a medium rare perfection with a baked potato that was really baked, not microwaved. Even though we were pretty stuffed we couldn’t say no to the cinnamon carrot cake for dessert.  Yummy! and all that for only $12.99 each. The service was excellent too.

longhorn

We returned home and rolled out the air mattress for me to sleep on . Sandy got the bed. I expected the cats to be all over me since I was on the floor at their level but no, Rocky checked out the situation and retired back to the living room.

Rocky

Buddy had to see if he could get the bed from Sandy so he took a leap right onto her back. I’m not sure who was more surprised but he didn’t linger. He jumped down, landed on my air mattress, took a couple of staggering steps to solid ground and apparently gave up.

Buddy2014 005a copy

He did persist in standing guard at the bathroom door whenever someone was using the facilities.

So after a good night’s sleep and breakfast the next morning at I HOP we were ready to check out the Scallop Festival in Falmouth (on Cape Cod), MA

Just a quick Hi

Hi everyone! Are you still waiting for me? Oh my, you are wonderful! I’m finally starting to mend, at least my legs and back. The shingles continue to hang on. I had to stop PT because it was only making me worse. I was ready for a wheel chair and the back pain had changed. It wasn’t an ache anymore, it was take your breathe away pain. So I stopped and called my doctor who was on vacation, She won’t be back until next week and then I won’t be available. In the meantime I have seen a big improvement. I can walk again, the back pain persists but much less intense. Yesterday I walked all around the mall without stopping! Before I was walking from bench to bench, to rest before going on and I am limping much less.

Butterflies cape Cod Canal 111 copy

Labor Day weekend I had company and we went on a cruise of the Cape Cod Canal. I have pictures and stories and promise I’ll share soon.  The next day we went to the Roger Williams Zoo. More Pics but I wasn’t walking too well then so my poor friend was held to a mere crawl around the zoo as he waited for me to keep up.

Open-Houses-in-Spring-Texas

This is the busy fall season for real estate and I’m am working long hours but it will be worth it. One of the agents I support asked me if I had adjusted to my new schedule. (It’s suppose to be 9-6 M-F) I said yes but I got to thinking how time is so precious.

white rabbit

On my old schedule I had too much time. Oh I had time to write my blog daily but  I was also bored a lot of the time. Now I scramble for every spare minute. There are days I pull laundry out with every good intention and never get a chance to look at it again until 8-9 pm. But I’m not bored!

I expect free time will be cyclical based on busy seasons and off seasons. So I expect I’ll be able to start posting more in another month – 6 weeks as we head into the holiday seasons.

So my blogging friends, you are never far from my thoughts. I always appreciate you and your support! Back soon 🙂