Wisconsin

Land of the Cheese. I’m going to say yes but I probably should say no. I didn’t get much sight seeing done as I was only there a few days. I think I may have touched on the visit when talking about Illinois and Chicago O’hare International Airport. So rather than repeat myself; let’s just say it’s the journey, not the destination!

cheese

My brother retired from the Navy at the base in Wisconsin. He was stationed there and living in Kenosha so I had the chance to fly in for the ceremony and visit his home and that was about it. I’m sure there’s so much more to the state so let’s see what I can dig up.

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Wisconsin shares it’s shores with Lake Michigan and Lake Superior, 2 of the largest of  the 5 great lakes. In size Lake Superior is #1, Lake Michigan is #3, right behind Lake Heron.

Lake-Superior

Seems to me Lake Superior deserves a visit. It’s the largest freshwater body in the world and a great place to visit would be The Apostle Islands. 22 islands strewn over 450 square miles, they range from tiny Gull island (3 acres) to 10,000 acre Stockton Island.

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Heading south from the Great Lakes you’ll find the famous cheese country from Monroe to Mineral Point. Here the rolling hills and river valleys attracted dairy farmers starting in the 1800’s. Today it is the heartland of  Wisconsin’s dairyland where cheese making remains a generations-old fine art.

dairy

In Ontario, Wisconsin you can explore the “Driftless area”  all  serpentine valleys, crooked rivers, craggy bluffs and limestone. The Kickapoo River best characterizes this geology. Sometimes called the “crookedest river in the nation”. One of the oldest river systems in the world, the Kickapoo winds for 120 miles to cover a 65 mile distance. It’s a lazy spring-fed river of easy paddling except during the spring run off.

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Running from Prairie du Chien to Prescott is the Great River Road or at least part of it. The 250 miles is only a fraction of the whole byway running the length of the Mississippi River. This stretch slaloms between the Mississippi and it’s towering bluffs. The road will take you through sleepy river towns, past busy barge traffic, braided backwaters, wildlife preserves   and birds, birds, birds. This is part of the Mississippi Flyway. More than 40% of the Nation’s waterfowl and shorebirds pass this way.

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In the southern end of the state, not far from Chicago, Illinois is Lake Geneva. The area has a resort-like feel and attracts vacationers from all over. The lake is a pristine spring-fed lake 22 miles in circumference. Being only 10 miles from the state line you can see how it would attract city weary residents of Chicago.

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There’s more, from the North Country to Circus World, Amish settlements  to Madison’s Dane County Farmers’ Market but I’ll leave some of that for another time.

The count is now 21/ 28. Only one more state to go.

Peaceful Meadows

Well back on the home front I continued with the unofficial review of area Ice Cream stands. A good friend recommended Peaceful Meadows on Rt 18  in Whitman. I definitely knew where that was. I drive by it quite often. What I didn’t know was that this is only one of 3 Massachusetts locations.

There’s a Peaceful Meadows Ice Cream stand at 109 West Grove St, Middleboro, Ma and another at 170 Water St, Plymouth, Ma. The correct address of the one in Whitman is 60 Bedford St, Whitman.

Peaceful Meadows started out as a dairy farm in Whitman and that is still the main location and there is still a dairy there. In fact all of the ice cream served at all 3 locations is made right there on the farm in Whitman.

I can see the appeal of the place for a family with children too, at least the Whitman location. I have not been to Middleboro or Plymouth but I think they are just Ice Cream Stands. The Whitman location is the farm and it is really a working dairy farm.

When you pull into the good-sized parking lot you see cows grazing in the pasture that backs the ice cream stand. The barn itself is open to the public and the day I was there contained a “pre teen” calf. You know what I mean..not a cute little baby but not fully grown up yet either. The mother cow was in an enclosure next to the calf. I hesitate to call it a stall as it was more like a mini corral . The sides were open. Children were picking up handfuls of hay and feeding both cows. They were gentle and let the little ones pet and scratch their heads while they munched.

Also located on the grounds is a little store with packaged ice cream, milk, homemade cookies and wonder of wonder, maple syrup and maple syrup candy. Be still my heart. That is a major weakness of mine. I left quickly before temptation could sway any resolve.

Having explored a bit it was time to taste the wares. I stood in a short line until it was my turn. I’m not very adventuresome when it come to eating so I am normally happy with a simple dish of chocolate but today I decided to try a sundae. Pretty basic…vanilla ice cream with hot fudge. Whip cream and nuts of course , hold the cherry.

You can’t fault the serving size. This didn’t come in a dish. This was in a large plastic cup. There was plenty of hot fudge too, not like some places that give you a little dot of hot fudge and call it a day.  My treat in hand I looked for someplace to sit back and enjoy.

There were no little tables with bright umbrellas, no picnic tables on the grass under the trees, only one small bench and a few boulders. Most people were sitting cross-legged on the ground. Perfect for little kids and maybe me about 10-15 years ago but now my joints might let me get down there but I’d never get back up!

Eventually one of the kids left the bench to go look at the cows and I quickly claimed the vacant seat. Time to dig in.

Hmmm. Very strong vanilla flavoring. I’m not sure I like it quite that strong. Also the ice cream, being homemade fresh from the dairy was very, very rich. That’s not a bad thing unless, like me all that butterfat tends to upset the digestive track. The hot fudge had a slightly burned flavor like someone hadn’t cleaned out the old before adding the new. So far I can’t give them high points. It certainly wasn’t the worst hot fudge sundae I’ve tasted but I wouldn’t put it in the top 10 either. I didn’t finish it. Most of it landed in the trash container.

Bottom line…I can see why it would be a favorite place for families with the cows to watch and the open barn to explore. Another Plus is that this is not a seasonal stand. It is open year round. There’s ample parking but not enough seating unless you like the ground and I’d only rate the ice cream a C.

So to my friend who loves this location all I can say is sorry. It isn’t to my taste. Maybe it is to yours and that’s good too. It’s why there are many choices out there. If everyone liked the same thing we’d only need one and where’s the fun in that?