I’m not a butcher, a baker or even a pie maker but I did make this! It came out so good. A little labor intensive but look at the result! And it tastes as good as it looks , very light and fluffy.
Rainbow Christmas Wreath
The professional
My Version
Not bad for a first try if I do say so myself…and it’s really light and fluffy.
I used the egg white version. I saved the egg yolks and made French Toast. 🙂
