Peppermint Archives

Five glossy chocolate Junior Mints candies arranged on a white surface, with one cut open to reveal the smooth white mint filling.

With the Fourth of July just passed and everyone enjoying waterfront strolls, cookouts and all the summer traditions, I fell down a fun little rabbit hole this morning — the “Massachusetts Food Hall of Fame.” We all know our big hitters: Toll House cookies born in Whitman, Fig Newtons created in Cambridge, and the cranberry empire that practically defines the state. But here’s one I didn’t expect to add to the list:

Junior Mints are made right here in Massachusetts.

A Minty Massachusetts Surprise

Not invented here — but still produced here, and have been for 75 years. That’s a long time for a candy to stay put.

Back in 1949, the James O. Welch Company released Junior Mints and named them after a popular Broadway show called Junior Miss. Welch was based in Cambridge, and at the time the area was known as Confectioner’s Row.

In the mid‑1940s, more than 65 candy companies operated in Cambridge. Sixty‑five! Today, only one remains — the Junior Mints plant, still tucked into an unassuming building near Central Square.

You’ve probably driven past it without realizing you were passing the birthplace of movie‑theater minty goodness.

The Last Candy Maker Standing

The factory is now owned by Tootsie Roll Industries, who took over the brand in 1993. And despite its quiet little presence, the place is busy: it turns out over 15 million Junior Mints every single day.

They also make Charleston Chews and Sugar Babies, so if you grew up with those in your Halloween bag, there’s a good chance they came from Cambridge too.

Mint Cousins… But Not Related

And yes — even though Junior Mints and York Peppermint Patties look like cousins, they’re not related. York started in Pennsylvania and eventually landed under Hershey. Massachusetts gets the minty chocolate pillow; Pennsylvania gets the minty chocolate puck.

A Sweet Addition to the Massachusetts Legacy

So now, when you’re grabbing snacks for the parade or the fireworks, you can toss a box of Junior Mints into your cart and say you’re supporting local history. Toll House cookies, Fig Newtons, and Junior Mints — three very different treats, all tied to our little corner of New England.

Not bad for a state that’s only 190 miles long. I guess I know where my sweet tooth comes from!

Celebrating National Cookie Exchange Day: Sweet Treats & Sweeter Traditions

There’s something extra special about December 22nd—National Cookie Exchange Day. It’s the unofficial kickoff to that delightful moment when kitchens everywhere turn into flour‑dusted wonderlands, ovens hum like old friends, and neighbors appear at your door with tins full of sugary surprises. Around Dusty Roads, we’re all about celebrating the small joys that make a season feel special, and a cookie exchange is one of those traditions that warms the heart as much as the home.

Why Cookie Exchanges Are Pure Holiday Joy

Cookie exchanges aren’t just about the treats—though let’s be honest, that’s a pretty big perk. They’re about community, creativity, and the simple pleasure of sharing something homemade. Whether you’re a seasoned baker with a signature cookie or someone who relies on the “add water and stir” method (no judgment here), there’s room for everyone at the cookie table.

Plus, you walk away with a variety of cookies without having to bake a dozen different recipes. Efficiency and sugar? A winning combination.

Mom’s Recipe Corner: A Cookie Worth Exchanging

Of course, no cookie exchange is complete without a recipe that earns a few “Who made these?” whispers. So we’re dipping into Mom’s Recipe Corner for a tried‑and‑true classic: Chocolate Peppermint Pinwheel Cookies—a soft, spiced, crowd‑pleasing cookie that looks festive without requiring a culinary degree.

This cookie is a version of the classic Chocolate and Vanilla Icebox cookie. It was a staple of my youth. I admit it took more than a few tries to get the peppermint right. If the candy isn’t crushed enough your cookies are going to spread in the oven. But they still will taste good.