š Eat a Peach Day
Food is always a welcome topicāafter all, who doesnāt love to eat? Right now, my local grocery store is bursting with golden displays of fresh peaches, practically glowing under the summer lights. So I thought: why not celebrate this sweet, sun-kissed fruit?
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š¬ Peach Fuzz
Fresh peaches arenāt my favoriteānot because they lack flavor (theyāre absolutely delicious), but because of the fuzz. Yes, peach fuzz is real, and it makes my teeth squeak. Or at least, I think it does. I just canāt stand the texture. If Iām willing to peel them, I enjoy them just fine. I also like canned peaches, though theyāre often swimming in heavy syrup, which isnāt ideal.
š Peach Factoids
Peaches grow in many states, including California and Pennsylvania, but in the U.S., theyāre most famously associated with the South. Georgia even features a peach on its license plateābecause who hasnāt heard of the iconic Georgia Peach?
š½ļø Peaches in Cooking
Here are a few peachy recipes that bring out the best in this summer fruit:
- ⢠Peach Crumble ā A cozy blend of cinnamon and brown sugar adds warm, molasses-like depth.
- Ā Peach Margarita ā Peach schnapps and puree layer the flavor while keeping the cocktail bold.
- Ā Ginger Peach Jam ā Preserve summer in a jar. This jam lasts well into winter, offering spoonfuls of sunshine
- Ā Peach Dump Cake ā Just three ingredients. Minimal effort, maximum flavor. Win/win.
- ⢠Easy Peach Cobbler ā Juicy, sweet, and kissed with a hint of ginger spice.
Fresh Southern Peach Cobbler
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There are countless Cobbler recipes out there; but I choseĀ Allrecipe’s Southern Peach Cobbler for that authentic Southern touch. . Let me know what you think!
Ingredients
- 8Ā fresh peaches – peeled, pitted and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ā Ā teaspoonĀ ground nutmeg
- 1Ā teaspoonĀ fresh lemon juice
- 2Ā teaspoonsĀ cornstarch
- 1Ā cupĀ all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1Ā teaspoonĀ baking powder
- ½ teaspoon salt
- 6Ā tablespoonsĀ unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
- 3Ā tablespoonsĀ white sugar
- 1Ā teaspoonĀ ground cinnamon
Directions
Step 1
Ā Ā Ā Gather all ingredients.
Step 2
Ā Ā Ā Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
Step 4
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
Step 5Ā
Remove peaches from oven, and drop spoonfuls of topping over them.
Step 6
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
Step 7
Bake in the preheated oven until topping is golden, about 30 minutes.
Step 8
Let cool for 30 minutes then service with a scoop of Vanilla Ice Cream.
šØ Final Thoughts
Whether youāre peeling peaches or sipping them in a margarita, thereās something undeniably summery about their golden glow and juicy sweetness. So go aheadāeat a peach today. Your taste buds will thank you.
