Please understand that my plan for Disney was to spend one day at the Magic Kingdom to photograph decorations and hopefully get some shots I can use for Christmas cards.
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Hidden Mickey
That was it. The rest of the time I planned to check out other venues like botanical gardens that I hadn’t been to before. I am not now and never have been a Mickey fanatic.
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Those plans got side tracked very quickly when I told my friend Joe that I was coming to Orlando in December. I booked the dates in March and that led to a continuous series of emails and phone calls with everything Joe wanted to do while I was in town. It pretty much revolved around the Disney parks.
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After much suggesting, pleading, assuming and just charging forward, Joe finally convinced me to book the Candlelight Processional with dinner. The two possible narrators while I was in Orlando were Neil Patrick Harris or Whoopie Goldberg . I enjoy both so it came down to when we could get a reservation. Dinner/show spots were all sold out so we settled on lunch/5 pm show. I booked Thursday because, I confess, I was doing this more to appease Joe than because I wanted to go so I wanted to get it over with. Thursday was the last night Neil Patrick Harris was the narrator. By having a 1:15 lunch reservation at Les Chefs de France it pretty much guaranteed we’d be spending the day at Epcot.
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Joe met me for breakfast at Kenzie’s and then we headed for the park. Epcot was beautiful as are all of the parks at Christmas. We enjoyed a few rides/shows before scrambling to make our reservation for lunch.
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We had a small two top (that’s restaurant speak for a table for 2) right next to the window so we could watch Father Christmas and other characters pass by. Lunch was acceptable. I’m just a plain and simple person when it comes to food so french cuisine is just “over the top”. Sometimes a grilled cheese should just be a grilled cheese.
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I chose Les Chef de France because I wanted escargot but I’d just had that in New Orleans and it’s not an item I can eat every day. My favorite part was the dessert, puff pastry with vanilla ice cream and chocolate sauce.
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Joe had the mousse.
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Then with several hours to kill we went Soaring. This is a really popular ride and usually has long lines so I had never been on it before. All I can say is that it’s terrific. I hated to have it end. I guess it’s as close to flying as you’ll get unless you are one of those glider suit people.
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Kris Kringle was entertaining all comers with a series of Holiday Stories. He was funny even if he looked a bit intimidating.
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We followed up with a visit with Tigger and Poo Bear and then it was time to get in our seats for the main event.
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Love Poo Bear
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And Tigger!
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