Category Archives: Food

What about Skagway?

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Port of call # 3 is Skagway.  Skagway is billed as the Gateway to the Klondike; a place where “the romance and excitement of yesteryear linger around every street corner, every bend in the trail”. With that kind of build up it was pretty clear we’d have lots of excursions to choose from. We finally settled on a combo that includes The White Pass & Yukon Railroad and

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The Yukon suspension bridge , ending with a gourmet lunch. The official tour description follows.

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Travel aboard the White Pass & Yukon Route railroad, renowned as the “Scenic Railway of the World.” Against all odds this iron trail was forged through some of North America’s most rugged terrain. Relax in vintage railcars and marvel at the spectacular waterfalls, cliff-hanging turns, tunnels and historic sites you pass on your journey to the summit of the White Pass and beyond to Fraser, British Columbia.

Your trip continues by motorcoach as you travel just a few miles north en route to the Yukon Suspension Bridge. Some of the most magnificent scenery on earth greets you as you step outside, breathe the pristine air, and feel the thrilling sensation of a swaying walkway 57 feet above the churning rapids of the Tutshi River (pronounced TOO-shy). Observe Mother Nature in all her glory from the main platform, then walk through the museum-quality displays that detail the areas unique human and natural history.

Reboard your motorcoach for a scenic drive along the historic Klondike Highway. Discover the area’s amazing landscape from a different perspective as you return to Skagway. Along the way, your guide thrills you with stories of stampeders as you trace their footsteps along Brackett’s Wagon Road, Pitchfork Falls, Dead Horse Gulch and the infamous Tormented Valley. You’ll stop for photo opportunities along the way.

Continue your nature-filled tour to Jewell Gardens, site of pioneer Henry Clark’s family farm. The Clark farm grew produce for the thousands of miners on their way to Dawson City and the Klondike Gold Rush. Stroll the gardens and look for hand-blown glass, created on the premises, artfully placed among nature’s creations and the playful, G-Scale model railroad, built within a model town that looks a lot like Skagway did 100 years ago.

Considered the area’s premier organic flower and vegetable garden enjoy a gourmet lunch overlooking the spectacular blooms. You’ll savor a seasonal soup, organic garden greens and homemade quiche along with a freshly baked dessert. Many ingredients for your meal come from the edible landscape around you. Ample time is provided for you to browse the quaint gift shop before returning to your ship.

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The only problem I have with this tour is that I don’t like quiche. Who would have thought that in the heart of lumberjack country that the main course would be the food that earned the saying “real men don’t eat quiche”. I may not be a man but I haven’t met a quiche that I liked either! I hope the salad is good.

Change

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When one door closes another one opens…or so the saying goes. No matter what, change is hard and sometimes scary. These last 3 months have been a roller coaster of emotions; sometimes exhilarating, sometimes sad, sometimes nearly panic only to swing back to excited.

I have worked many places with many people but no other work situation has fostered such close ties. From the dispatchers I shared the office with to the techs in the field it was like a big family. Things didn’t always go smooth. There were disagreements and arguments but there was also laughter, kind words, support and fun and over the years we began to feel like family. This made for great working conditions but now that it’s over there is a lot more emotion than just leaving a job.

This last week has been a concentrated version of the past three months. Everyone seemed to be wearing their feelings on their sleeves, one moment laughing, the next crying and the work demands never let up to give us a chance to come to terms with the “Last Day”.

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This week the  management team ordered pizza, the HR manager brought pizza, even one of the techs spent his own money to bring us pizza. Then the last morning we all brought breakfast food; juice, coffee, sweet rolls, coffee cake, apple fritters, fruit, bagels, muffins…enough food for an army. I couldn’t help thinking it was like a wake or funeral as more food poured in and visitors came by to say their good byes.

At a particularly loud moment it hit me hard. Yes like an Irish Wake without the whiskey and like a funeral after the burial those of us that remained would be…alone.

For all the complaining and groaning that goes on in a normal  day-to-day  give and take, when it was over those of use not going on to Malden would be alone with no place to go on Monday morning. No co-workers to chat with, fight with, laugh with…no work family.

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But then the emotional swing went the other way arching back up to optimism. Look at all the opportunity, a clean slate . This is different because of the bonds made over the last 10 years but the job changing is not. Everything will be fine, not the same but it will be fine.

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It will all work out and the adventure of finding where this path will go is still ahead.

Prepping for Thanksgiving

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My sister gave me a challenge last week. She said she wished I had a turkey for a Thanksgiving card.

Well I do have a turkey picture but I decided I wanted to be a bit more ambitious. I decided I wanted to have a picture of a Thanksgiving table all decked out with food and candles and wine glasses.

I have a table. That’s the easy part. I have wine glasses and nice china. So now I need the food. The biggest  food item is, of course , the centerpiece of the meal, the turkey.

Now since I plan to eat the props I want to be sure the turkey comes out nice and golden brown and doesn’t just look good, but also tastes good. I usually cook a mean turkey..nice and brown and very moist…perfect…except the last 2 turkey’s I cooked didn’t cook evenly. I think my old oven is nearing the end of its days.

I wanted to get the best price I could so I went to Walmart and bought a frozen turkey. Usually I buy fresh but this isn’t really Thanksgiving Dinner..it’s just a “fake” one. 🙂 So frozen will do. I had a gift card too.  Gift cards are like shopping with someone else’s money so I become more free with my $$$.

Next to the frozen turkeys was an electric Turkey roaster. If I hadn’t had the gift card I wouldn’t have even considered it but now I thought..could this solve my old oven problem?

Into the cart it went.

At home I unpacked it, wiped it down as instructed and marveled at how big this thing was.

Mr. Turkey was in the bottom of the refrigerator defrosting. 3 1/2 days later the turkey was thawed and it was time to try out this new gadget.

The turkey was a small one. 13.5 lbs. and the chart said to allow 15 minutes per pound. That works out to 3.87 hours so in goes the turkey and I settled down to wait. Smells good!

Too bad you can’t scratch and sniff.

Times up. I lifted the lid and there was a beautiful golden brown bird except it’s drumsticks were sagging away from the body and when I lifted the bird the wings fell off!

Boy this turkey is definitely cooked! As I transferred the main body to the serving platter the whole thing collapsed. If anything this turkey is overcooked. It certainly isn’t ready to be a centerpiece of a holiday table picture. But is it edible?

I whipped out a knife and sliced a tiny piece just to see…ohhhh soooo good. It was moist inspite of being over cooked…and tender. The bottom of the roaster was filled with drippings. Lots of gravy to be made there.

So looks like I will have to try again to get that centerpiece Turkey for the picture . I might not get to it in time for this year’s Thanksgiving. After all, how much turkey can one person and 2 cats eat? At least there’s always next year.

For now I’m enjoying my early Thanksgiving feast with a squashed but tasty turkey centerpiece.

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