Strawberries

About a week ago I saw a demonstration video on Facebook about How to Hull Fresh Strawberries. What caught my attention was the first frame, you know the one that’s like a photo until you press the arrow? It was of a woman with a knife and a bunch of mutilated strawberries with their tops cut off.

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I hate to say it but it looked like the way I hull strawberries too so I pushed the arrow. After the introduction which made fun of the woman and her knife and her poor sliced up strawberries they got to the good stuff.

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According to the demonstration you can perfectly hull a strawberry with a straw! They made it look so easy.

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Of course I had to run right our and buy a pint of strawberries to see if it really worked.

All you do is stick the straw up the bottom of the berry. When it pops through at the top it takes the hull with it. Very easy!

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At first I didn’t hold the straw close enough to the tip and it bent but once I got the hang of it I can tell you it does work and it’s pretty quick.

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But what I like most is that you get a beautiful strawberry that you can keep whole to decorate your plate or dessert.

 

A little Food Post

I don’t usually post about food or recipes. There are so many really good cooks out there blogging about food but my friend Corporal Chef inspired me to actually post a favorite recipe now and then.

Also on my Facebook feed everyone is posting food recipes, mostly sweet and fattening !(my favorites) I can’t keep up but this one is worth a look.

Actually the one I’m about to share wasn’t a favorite until yesterday because I made it the first time yesterday but what impressed me most was how close to restaurant it tasted!

Everyone knows that Stir Fries are all the rage these days. I ran across this recipe and decided to give it a try.

The name on it was “Hot & Spicy Beef Stir Fry” but it isn’t that hot  or spicy. It’s pretty mild. I used my electric Wok set to about 350 degrees.  If you have never done a stir fry especial in a wok, it’s crucial that you prep. There’s no time to chop an onion between steps. Stir fries are one of the fastest ways to throw together a meal that I’ve found so be ready! 🙂

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When I try a recipe for the first time I make it just like the recipe says. After I have tried  it once I tweak it and make it mine. This one doesn’t require much tweaking. I added mushrooms but that was my only change .

So without more “babble” here it is.

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I actually found this at All Recipes.com. Let me know if you try it and if you make any changes or “Tweaks”.