The 3 BD’s

Posted on February 22, 2017February 22, 2017 by Dusty Roads

It was tempting to just turn around and get back on the plane back to Hawaii when I landed in Providence Saturday night. It was dark and cold. Snow was piled everywhere. I had heard about the 14 – 18 inch snow storm while I was in Maui but I was a long way away from it.

I was wearing my Aloha shirt and digging through my pocket book for my claim ticket for my car when 2 airport police approached.

princess-dinner-cruise

They were wearing ski masks and bundled up big time. They stopped by to tease me about my shirt and we chatted about the snow and ice and COLD…brrr.

Eventually I was home greeted by my little fur baby. Sunday was just time to relax, unpack and get ready to return to the real world. I had a birthday on Wednesday. I haven’t paid much attention to birthdays in a long time so I was surprised when one of my co- workers brought me flowers, another left me a message wishing me a happy birthday and then sent more flowers! The office paid for lunch. They even bought a birthday cake!

img_20170215_163524

Nancy’s kids, Dawn and Alex both have birthdays in February too. For years, since they were just toddlers, we have made it a tradition to get together for a breakfast or brunch to celebrate out 3 birthdays. In the beginning we did it because how do you explain to little kids that one kid gets presents but the other one has to wait? It turned into a tradition to just celebrate them all together.

centers2014-046-copy

This year Nancy & I were both watching our pennies so Nancy suggested we go to Braintree to a place called Kristin’s. Nancy said it had a great reputation.

It’s a little hole in the wall at 349 Washington St, Braintree. Parking is a real problem but eventually we found a spot about a block away. It was a nice day, fairly mild and sunny so walking back wasn’t too bad.

We opened the door on chaos! It was loud and the place was packed. If busy-ness is any indication, this was going to be good. Eventually we were offered seats at the counter. The portion sizes were huge! Nancy, Dawn and Alex all had pancakes. One each was ample. Alex chose the most exotic. He had a Boston Cream Pancake.

This is 1 pancake. Can you actually imagine eating 3?

boston-cream-pancake

Nancy was more traditional with a Blueberry pancake and Dawn had an M & M pancake.Sides of bacon and juice were added to round out the meals. I strayed from convention with a plate of Texas Toast French toast. It tasted a lot like the french toast I make with lots of cinnamon but I don’t have those lovely thick slices of bread.

french-toast

It was really good and the best part was the bill came to under $10.00 per person. Can’t beat that! We had a good time, exchanged gifts and the tradition continues!

Sunday in Vegas

Posted on January 28, 2015January 28, 2015 by Dusty Roads

Sunday morning rolled around. We decided to try the Hash House a Go Go for breakfast. It was right there in the hotel so easy to get to. The menu was well rounded. You could add a huge pancake to one of their breakfasts so we had to try. I made mine cinnamon apple.

It was huge all right. No way was I going to be able to make much of a dent and between you and me, my apple pancakes are better anyway. Then it was back to the room to await my call for the sales presentation.

You may wonder why I bother with it but there were some really good perks to make it worthwhile. After a little back and forth the cab ride was arranged. The presentation was for a Vacation Club which was a little bit different from the time share and less expensive annually. It was very intriguing. I hadn’t heard of them before so I said no to the offer even though they offered me a $6000 credit for my time share. I wanted to do some checking. The club is “World Wide Vacation” and the comments online were a mixed bag. Any of you had any experience with them?

Anyway I left with a handful of vouchers for dinners and shows and the promise of a week long vacation at an RCI resort of my choice. (that voucher to be emailed separately).

Back at the room I hooked up with JR and we looked over the promotions.

We picked Vegas the Show for tonight and Divas for Monday night.

We’d be gone on Tuesday. There were so many shows in town (as always). Elton John was playing, Olivia Newton John, Donny and Marie to name just a few. They weren’t part of the promotion (of course) There were several Beatles themed offerings. We needed more time and more money! 🙂

Once that big decision was made it was off to the monorail.

We decided to ride it to the end and then explore stop by stop back up the line. At the SLS station we walked past a huge souvenir shop, the kind that sells tacky T-shirts 3 for $10.00. We didn’t stop as I was finding that the walking/ standing was still difficult from my never going away shingles. Instead we made our way to the Stratosphere.

The Stratosphere reminded me of the Space Needle in Seattle.

One big difference was that you could bungee jump or take a thrill ride here in Vegas but not in Seattle.

While I’m thinking of similar structures we can’t forget that even Gatlinburg, TN has a space needle.

We spent a lot more time here than either of us expected. The views were awesome.

By the time we were finished with all the sights it was time for lunch.

We had a coupon for a slice of Pizza and a beer at the Stratosphere so that was our lunch.

We had wanted to get to the Freemont Street experience which was a bus ride away from this stop on the mono rail but time was passing and we needed to get back to the hotel to change for the show. Joe did eventually find his was to Freemont Street which is the old Las Vegas. He said he wanted to see Feathers!

It was near the bus station so he got to go there on Tuesday after I left for the airport.

Dreaming the Hawaiian Life

Posted on January 23, 2014January 23, 2014 by Dusty Roads

Since my 2 vacations in Hawaii the idea of living there is never far from my mind. Lately I’ve been missing Hawaii even more because there’s a great show about Hawaiian Real Estate on HGTV.

Hawaii is known to be an expensive place to live. As an island everything has to be brought in from the mainland. One of the largest and oldest cattle ranches in the United States is located on the Big Island. Known as the Parker Ranch is was founded in 1847, almost 30 years before most of the southwestern ranches on the mainland.

The ranch is a working cattle ranch even today and is now run by a charitable trust. The Ranch owns approximately 26,000 head of cattle, mostly Angus and Charolais breeds, with 17,000 pastured on the Ranch at any given time. The rest are in pasture or feedlots on the mainland. With about 300 breeding bulls, the cowherd is divided into two breeding seasons, winter and summer, with about 50% of the herd in each season.

When we visited the Big Island we drove past sections of the Parker Ranch but we didn’t take time for the tours.

One night we stopped at a local grocery and bought a steak to grill. Since we were on vacation I didn’t hesitate to buy it but I did notice it was expensive. It surprised me since we’d just heard about how big the Parker Ranch was and how much cattle was raised there.

Never being shy, we asked about the high price of beef and milk and were told that the Parker Ranch sends just about all of it’s beef cattle to the mainland for slaughter and then the butchered meat is shipped back. That extra step is the added cost but I will tell you it was one of the best steaks I have had in a long time. Well worth the extra money.

Back to the show, Hawaii Life, I was surprised that they show case many affordable homes less than $500,000. It looks like the real estate market is comparable to the Boston market. Of course , there are the million dollar homes too. 🙂

Anyway, in our meeting yesterday at work, our manager said the company is planning to expand into Hawaii. Of course that is on the drawing board and no one knows how soon it will actually happen, but maybe my dream of living there isn’t so far fetched after all!

Ohio, The Buckeye State

Posted on October 7, 2013October 7, 2013 by Dusty Roads

We’ve reached the “O” states. The first of which is Ohio and another No for the count.

Ohio is called the Buckeye State after the Buckeye tree, one of the first to leaf in the spring and the official state tree. But I rather like the Buckeye Cookie, a peanut butter and chocolate delicacy.

Without even doing any research I know one place I want to go….The Columbus Zoo.

Why you ask? Well besides liking zoos I especially want to see this zoo. This is Jack Hanna’s zoo. Recognized around the country as America’s favorite zookeeper, Jack has made countless television appearances since 1983 on shows such as Good Morning America, CNN’s Larry King Live, The Ellen DeGeneres Show, The Talk, Fox News Programs, and the Late Show with David Letterman. Jungle Jack is Director Emeritus of the Columbus Zoo.

Columbus , Ohio also hosts one of the Premier Ballroom Dance Competitions, The Ohio Star Ball. This was very big when I was involved with Arthur Murray Dance Studios and although people went from the studios where I was either a student or working, I never managed to go. Sometimes it would be broadcast on PBS. This was long before “Dancing with the Stars”.

When I think of Amish Country I think of Pennsylvania but Ohio boasts a one of the largest concentration of Amish settlements in the US. Travelers can follow a 76 mile Amish Country Scenic Byway. On the eastern edge of Amish country is the picturesque village of Zoar. Many of the fine historic homes have been preserved as Zoar Village State Memorial, where visitors can take guided tours and costumed interpreters give craft and cooking demonstrations.

Not of interest to me but possibly to others is the Pro Football Hall of Fame located in Canton, Ohio. So plan to divert there for the football fans in your entourage or you’ll never hear the end of it!

Between Columbus and the Ohio River to the southeast is a scenic area that is not well known except in the Midwest. Known as Hocking Hills the area is made up of several state parks and reserves. Cliffs, gorges and caves were created here as glaciers retreated and water scoured the sandstone laid down on an ancient river delta. At the northern end is Rock House, a 300 foot tunnel along a sandstone cliff face with enormous window like openings carved out overtime by water erosion. And just outside the park is the 100 foot natural bridge at Rockbridge State Nature Reserve, a stunning 50 feet above the bottom of the gorge.

If you want to think you are seeing double, Twinsburg, Ohio is host to “Twin Days”. Started in 1976 this gathering of twins, triples and even Quads and Quints , has grown to attract the multiples from around the world. Over 3000 sets converge annually on this little town of 17,000! The festival is held the first full weekend in August.

Other notable attractions are the Lake Erie Islands in northern Ohio, an archipelago that stretches north from Marblehead Peninsula across the placid water of Lake Erie and the Serpent Mound in Peebles, Ohio; a remnant from the ancient mound -building cultures. This mound has been estimated to have been constructed around 1070.

So Ohio has a lot to offer a curious vacationer.

The score now 12 to 23

It’s Apple Pickin’ Season

Posted on September 29, 2013September 29, 2013 by Dusty Roads

As you know I am not a food blogger. I can cook but I like basic , home style cooking. I’m happy with meatloaf and mashed potatoes instead of chicken cordon bleu. That said I felt I had to share this recipe. Although you can certainly make it all year round, I tend to think of it when the fresh apples abound. So here it is. Enjoy

Apple Pancake

1/2 cup flower (I like Bisquick but any all purpose flower will work)
1/2 cup milk
2 eggs
1 large or 2 medium size apples (Granny smith, Macintosh are great…cortlands tend to get a bit mushy)
2 Tablespoons butter or margarine
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar (optional)

Preheat oven to 400 degrees F.

Mix sugar and cinnamon. Set aside

Whisk flour, milk and eggs together until smooth. Melt butter in cast iron skillet (this is essential). Remove from heat. Pour mixture into skillet. Peal and thinly slice the apples. Place on top of mixture. Sprinkle with cinnamon and sugar mixture. Sprinkle brown sugar on top of that. Bake 20 minutes.

Enjoy.

Additional Tips and comments:

You can serve with syrup but I don’t think it needs it. I don’t peel the apples either as I like the skins. If you use a stick margarine or butter you get a crispier crust than with a whipped margarine. That’s also the theory behind the cast iron pan. You could use a pie plate but you won’t get as much “crisp.”