Ohio, The Buckeye State

Posted on October 7, 2013October 7, 2013 by Dusty Roads

We’ve reached the “O” states. The first of which is Ohio and another No for the count.

Ohio is called the Buckeye State after the Buckeye tree, one of the first to leaf in the spring and the official state tree. But I rather like the Buckeye Cookie, a peanut butter and chocolate delicacy.

Without even doing any research I know one place I want to go….The Columbus Zoo.

Why you ask? Well besides liking zoos I especially want to see this zoo. This is Jack Hanna’s zoo. Recognized around the country as America’s favorite zookeeper, Jack has made countless television appearances since 1983 on shows such as Good Morning America, CNN’s Larry King Live, The Ellen DeGeneres Show, The Talk, Fox News Programs, and the Late Show with David Letterman. Jungle Jack is Director Emeritus of the Columbus Zoo.

Columbus , Ohio also hosts one of the Premier Ballroom Dance Competitions, The Ohio Star Ball. This was very big when I was involved with Arthur Murray Dance Studios and although people went from the studios where I was either a student or working, I never managed to go. Sometimes it would be broadcast on PBS. This was long before “Dancing with the Stars”.

When I think of Amish Country I think of Pennsylvania but Ohio boasts a one of the largest concentration of Amish settlements in the US. Travelers can follow a 76 mile Amish Country Scenic Byway. On the eastern edge of Amish country is the picturesque village of Zoar. Many of the fine historic homes have been preserved as Zoar Village State Memorial, where visitors can take guided tours and costumed interpreters give craft and cooking demonstrations.

Not of interest to me but possibly to others is the Pro Football Hall of Fame located in Canton, Ohio. So plan to divert there for the football fans in your entourage or you’ll never hear the end of it!

Between Columbus and the Ohio River to the southeast is a scenic area that is not well known except in the Midwest. Known as Hocking Hills the area is made up of several state parks and reserves. Cliffs, gorges and caves were created here as glaciers retreated and water scoured the sandstone laid down on an ancient river delta. At the northern end is Rock House, a 300 foot tunnel along a sandstone cliff face with enormous window like openings carved out overtime by water erosion. And just outside the park is the 100 foot natural bridge at Rockbridge State Nature Reserve, a stunning 50 feet above the bottom of the gorge.

If you want to think you are seeing double, Twinsburg, Ohio is host to “Twin Days”. Started in 1976 this gathering of twins, triples and even Quads and Quints , has grown to attract the multiples from around the world. Over 3000 sets converge annually on this little town of 17,000! The festival is held the first full weekend in August.

Other notable attractions are the Lake Erie Islands in northern Ohio, an archipelago that stretches north from Marblehead Peninsula across the placid water of Lake Erie and the Serpent Mound in Peebles, Ohio; a remnant from the ancient mound -building cultures. This mound has been estimated to have been constructed around 1070.

So Ohio has a lot to offer a curious vacationer.

The score now 12 to 23

It’s Apple Pickin’ Season

Posted on September 29, 2013September 29, 2013 by Dusty Roads

As you know I am not a food blogger. I can cook but I like basic , home style cooking. I’m happy with meatloaf and mashed potatoes instead of chicken cordon bleu. That said I felt I had to share this recipe. Although you can certainly make it all year round, I tend to think of it when the fresh apples abound. So here it is. Enjoy

Apple Pancake

1/2 cup flower (I like Bisquick but any all purpose flower will work)
1/2 cup milk
2 eggs
1 large or 2 medium size apples (Granny smith, Macintosh are great…cortlands tend to get a bit mushy)
2 Tablespoons butter or margarine
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar (optional)

Preheat oven to 400 degrees F.

Mix sugar and cinnamon. Set aside

Whisk flour, milk and eggs together until smooth. Melt butter in cast iron skillet (this is essential). Remove from heat. Pour mixture into skillet. Peal and thinly slice the apples. Place on top of mixture. Sprinkle with cinnamon and sugar mixture. Sprinkle brown sugar on top of that. Bake 20 minutes.

Enjoy.

Additional Tips and comments:

You can serve with syrup but I don’t think it needs it. I don’t peel the apples either as I like the skins. If you use a stick margarine or butter you get a crispier crust than with a whipped margarine. That’s also the theory behind the cast iron pan. You could use a pie plate but you won’t get as much “crisp.”

Welcome Corporalchef!

Posted on July 30, 2013July 30, 2013 by Dusty Roads

I love finding new blogs to follow and it’s especially nice when I know the person behind the name. It makes me feel like I know a celebrity.

Anyway, one of my former co workers from my “old job”, whom I hold in very high esteem for the job he has always done there, has a habit of posting the most delicious, yummy looking things on Facebook. It appears that he is quite a cook.

To everyone’s delight he has decided to share some of his creations on a new blog along with his comments on some of the celebrity chefs that rule the airwaves today. Look at this mouth watering chicken dinner he recently posted.

Want the recipe? It’s on his blog.

Whether you agree with his observations or not you can’t fault his home grown recipes. I expect his blog will generate some lively discussions.

I hope you’ll check out his blog http://corporalchef.com/

If you like what you see let’s pass it on so he can grow his audience. After all, who doesn’t like food. And maybe we can all say we had a hand in helping the Next Celebrity Chef!

What about Skagway?

Posted on April 5, 2013April 5, 2013 by Dusty Roads

Port of call # 3 is Skagway. Skagway is billed as the Gateway to the Klondike; a place where “the romance and excitement of yesteryear linger around every street corner, every bend in the trail”. With that kind of build up it was pretty clear we’d have lots of excursions to choose from. We finally settled on a combo that includes The White Pass & Yukon Railroad and

The Yukon suspension bridge , ending with a gourmet lunch. The official tour description follows.

Travel aboard the White Pass & Yukon Route railroad, renowned as the “Scenic Railway of the World.” Against all odds this iron trail was forged through some of North America’s most rugged terrain. Relax in vintage railcars and marvel at the spectacular waterfalls, cliff-hanging turns, tunnels and historic sites you pass on your journey to the summit of the White Pass and beyond to Fraser, British Columbia.

Your trip continues by motorcoach as you travel just a few miles north en route to the Yukon Suspension Bridge. Some of the most magnificent scenery on earth greets you as you step outside, breathe the pristine air, and feel the thrilling sensation of a swaying walkway 57 feet above the churning rapids of the Tutshi River (pronounced TOO-shy). Observe Mother Nature in all her glory from the main platform, then walk through the museum-quality displays that detail the areas unique human and natural history.

Reboard your motorcoach for a scenic drive along the historic Klondike Highway. Discover the area’s amazing landscape from a different perspective as you return to Skagway. Along the way, your guide thrills you with stories of stampeders as you trace their footsteps along Brackett’s Wagon Road, Pitchfork Falls, Dead Horse Gulch and the infamous Tormented Valley. You’ll stop for photo opportunities along the way.

Continue your nature-filled tour to Jewell Gardens, site of pioneer Henry Clark’s family farm. The Clark farm grew produce for the thousands of miners on their way to Dawson City and the Klondike Gold Rush. Stroll the gardens and look for hand-blown glass, created on the premises, artfully placed among nature’s creations and the playful, G-Scale model railroad, built within a model town that looks a lot like Skagway did 100 years ago.

Considered the area’s premier organic flower and vegetable garden enjoy a gourmet lunch overlooking the spectacular blooms. You’ll savor a seasonal soup, organic garden greens and homemade quiche along with a freshly baked dessert. Many ingredients for your meal come from the edible landscape around you. Ample time is provided for you to browse the quaint gift shop before returning to your ship.

The only problem I have with this tour is that I don’t like quiche. Who would have thought that in the heart of lumberjack country that the main course would be the food that earned the saying “real men don’t eat quiche”. I may not be a man but I haven’t met a quiche that I liked either! I hope the salad is good.

A Rainy Morning at Sea

Posted on February 5, 2013February 5, 2013 by Dusty Roads

We awoke to clouds and fog and rain but we were still a way out to sea. We were hoping the weather would clear before we reached Cozumel.

Our morning had fallen into a pattern. We got up, dressed and went to the Lido deck for the breakfast buffet usually a starch like pancakes, waffles or French toast. There were the eggs too, Scrambled, hard boiled, Benedict or an omelet station where you could have them prepared to order.

Of course there was the meat: bacon, sausage, ham and turkey bacon. Grits and home fries pretty much round out the standard fare. Move on to the fruit bar and there were oranges, bananas, melon wedges, fruit salad and more! Another station was set up for the continental breakfast. Yogurt, bagels and toast, muffins and corn bread. I think I also saw cereal boxes and milk on that table.

You’d think that’s be enough for anyone but they even had a dessert table groaning with cookies, Jell-O, cakes, brownies, cheesecake and chocolate pudding. You could even make yourself a bowl of frozen yogurt or soft ice cream.

Beverages include coffee or tea, orange juice, apple juice, orange~promegranate and lemonade.

No wonder people say they over-eat on cruises! All of this food is included with your cruise!

Bt the time we finished breakfast the ship had pulled into Cozumel, an island off the coast of Mexico. We were directed to go to the Xanadu lounge just one of the many lounge and stage areas on the ship. Shortly after we reached the lounge one of the cruise people came around with stickers with the number 20 to put on our shirts. There was no explanation but we would soon find out the reason.

It was still raining but pretty soon they confirmed that the excursion was still a go and called for us to line up in twos. Like funeral procession we were being led off the ship as a group and our numbers identified us as an excursion group and therefore entitled to priority disembarkation.

Getting off the ship was easy. We just had to give security our room key which was scanned to show that we had left the ship.

Now began the half walk half run down the long pier into Cozumel but we didn’t even slow down as they hurried us around a corner and onto another long pier. At the end of the pier was the ferry to the mainland. As we boarded little did we know this innocent looking boat would soon become an instrument of torture for about half the group.