What’s Cooking?
I have always enjoyed cooking but the busier I got at work the less cooking I did. I found I ate out a lot or ordered take out for lunch. When I did cook I tried to find casseroles or crock pot dishes that I could cook up on the weekend and then just reheat during the week. Now that I have more time and less demands I find I’m exploring more dishes. The only problem is that I am just one person and usually anything I make could feed an army!
I’m really glad I didn’t have any warning that I was going to be laid off. If I had I might not have bought my beautiful new stove. Like anything you do, having the right tools makes all the difference.
Lovely Quick Lunch
Everyone likes pizza right? Wrong I only tolerate it but I found a pizza recipe that has made me a true pizza lover and it’s quick! First you need to make friends will Belle from Beauty & the Beast so that she can get you some French Baguettes or you can go to your local bakery. I actually found mine at my local Hannaford’s Market in the bakery section. Nice and crispy outside and soft as a cloud inside.
Once you have the baguette I cut mine in 3rds. (Portion control) If you want a larger piece just cut it in half . Now cut each piece lengthwise.
Spread your Pizza Sauce on each piece.
Pizza Sauce
The Pizza Sauce I used said “Pizza Sauce” right on the label but if you want to make your own it’s real easy.
- 6 oz tomato Paste
- 15 oz Tomato sauce
- 1-2 Tbs Oregano to taste
- 2 Tbs Italian Seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp onion powder
- 1/2 TBS Garlic Salt
- 1/4 tsp ground black pepper
- 1 tsp sugar ( optional)
- Mix tomato paste and sauce in a medium bowl until all lumps are incorporated
- Add spices and mix well!
- Use in your favorite pizza recipe
The Cheese
The most common cheese is Mozzarella cheese.
Some folks like to get a chunk of it and slice off pieces to lay on your sauce.
I found I liked a mix of 2 cheeses, mozzarella and cheddar. I was able to find this “Pizza Mix” in the dairy aisle. It’s 2 cheese shredded Pizza cheese.
Toppings
Let your imagination run free. Top your pizza with your favorite flavors. I like mushrooms (fresh works best), chopped onion and pepperoni.
Pop it into your preheated oven at 475 degrees for 10-15 minutes. So good.
Enjoy