Pork Chops, Take Two: The Marinade Edition

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Pork Chop experiments continue in Dusty's test kitchen

Overnight Soy & Worcestershire Pork Chops

Can success strike twice in Dusty’s Test Kitchen? Let’s find out.

It was another busy day in Dusty’s Test Kitchen, and yes — the pork‑chop experiments continue. My first attempt, Rediscovering Pork Chops: A Cast Iron Success Story, turned out so well that I had to try again. Could I repeat the magic?

This recipe is a little more involved than the last one, mostly because it needs an overnight marinade. But once the cooking starts, everything moves fast and easy.

Ingredients

Marinade

  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (optional, depending on your soy sauce)
  • Optional: 1 tbsp brown sugar
  • Optional: ½ tsp ginger powder

Finishing

  • 3–4 tbsp butter, cut into pats
  • Optional: 2 smashed garlic cloves or a few thyme sprigs

Instructions

1. Marinate Overnight

  1. Whisk all marinade ingredients together.
  2. Add pork chops and coat well.
  3. Refrigerate 8–24 hours.
  4. Remove from the fridge 20–30 minutes before cooking.

2. Pan‑Sear

  1. Preheat oven to 400°F.
  2. Heat a cast‑iron or heavy skillet over medium‑high until very hot.
  3. Add a thin layer of oil.
  4. Sear chops 2 minutes per side to develop color.
    • Do not cook through during this step.

3. Oven Finish with Butter

  1. Turn off the stovetop heat.
  2. Add the pats of butter to the bottom of the pan.
  3. Place the seared chops on top of the butter.
  4. Transfer the pan to the oven.
  5. Bake 5–8 minutes, depending on thickness.
  6. Remove when internal temperature reaches 140–145°F.
  7. Let rest 5 minutes before serving.

Notes

  • This method keeps thinner chops tender by combining a moisture‑boosting marinade, a quick sear, and a gentle oven finish.
  • The butter melts underneath the chops and bastes them as they finish, giving a glossy, savory finish.
  • Works with bone‑in chops too — just add 2–4 minutes to the oven time.
  • I served mine with oven‑roasted potatoes. I started the potatoes when I took the chops out of the refrigerator, so they had a 30‑minute head start.

My Rating

I’m giving this one 4 stars. Very flavorful, very tender — just shy of that 5‑star wow factor for me. But you can be the judge.

 

Why I Might Just Stay Put in Massachusetts

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3 Reasons Why Massachusetts Might Still Be the Best Place to Retire

After another long snowstorm, I stopped and asked myself why I wanted to leave a state I’ve lived in for more than fifty years. I hate the cold now. Traffic makes simple day trips feel impossible. And I’ve listened to too many people who left with a grudge and want company. But when I looked past the frustration, I remembered why I stayed so long—and why staying might not be so bad.

Weather and Natural Beauty

Massachusetts gives you four real seasons. Winter drags, but spring brings color and birdsong. Summer offers beaches and warm nights. Fall steals the show with bright leaves and crisp air. The state packs a lot into a small space: coastline, forests, mountains, islands, and quiet towns. Many places also come with a story, which adds charm to every trip.

 

A Lifestyle Full of History and Culture

If you love history, this state delivers. The Pilgrims, the Revolution, the witch trials, and so many writers and thinkers left their mark here. You can walk through centuries in a single afternoon. Museums, theaters, galleries, and festivals fill the calendar. And sports? People here treat their teams like family. It’s loud, loyal, and part of the culture.

Boston Marathon

Quality of Life That Works for Retirees

Massachusetts isn’t cheap, but it offers strong benefits. Social Security isn’t taxed. Healthcare ranks among the best in the country. Smaller towns—especially west of Boston—cost less and are easy to walk. Locals may seem blunt, but they protect their communities and welcome people who respect them. Diversity isn’t just accepted here. People defend it.

Wicked Boston said it best when they posted this:

 

Massachusetts has its flaws. Winter is long, and traffic tests your patience. But the state also offers beauty, history, culture, and excellent healthcare. After fifty years, maybe there’s a reason I never packed up and left.

Where do you think is the best place to retire—and why?

Hidden Gems Across Massachusetts

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Bridge of Flowers is a truly magnificent concept. Its a lovely place for a visit

Four Massachusetts Spots Worth Rediscovering (or Discovering for the First Time)

Every now and then I stumble across an article that reminds me just how much there is to see right here in Massachusetts. You can live in a place your whole life and still find new corners, new stories, and new surprises tucked away in familiar towns. It got me thinking about the places I’ve visited, the ones I’ve written about, and the ones still sitting on my “someday” list.

Here are four Massachusetts spots that deserve a little extra love — whether you’ve been there before or, like me, are still discovering them.

🌾 Old Sturbridge Village

I visited Old Sturbridge Village long before I started this blog, sometime before 2011. It’s one of those places that stays with you. I even mentioned it in my early post “Itchy Feet” from November 7, 2011.

“No, it’s not athlete’s foot. I’ve been around home too much. I’m getting restless and need to go exploring.”
(Internal link: https://arounddustyroads.com/2011/11/07/itchy-feet/)

Old Sturbridge Village is a living museum in Sturbridge, Massachusetts, recreating rural New England life from the 1790s through the 1830s. It’s actually the largest living museum in New England, spread across more than 200 acres of historic buildings, working farms, and costumed interpreters who bring the past to life.

One of the things I’ve always loved about OSV is the way the demonstrations feel so authentic — from blacksmithing to cooking over an open hearth — all done in period clothing. I just missed their maple sugaring season this year, which started on February 18, but that’s one of the experiences I’d love to go back for someday.

Even though it’s been years since my last visit, Old Sturbridge Village is one of those places that reminds me why I love exploring New England. There’s always something new to learn, even in a place dedicated to the past.

🌸 Bridge of Flowers

The Bridge of Flowers is one of those places that feels almost magical, and I first wrote about it way back on May 20, 2011, in a post called “Turner Falls, Flowers and Pot Holes.” At the time, I admitted it had been years since my first visit — and I even misremembered the location. I thought it was in North Adams, but it’s actually in Shelburne Falls.
(Internal link: https://arounddustyroads.com/2011/05/20/turner-falls-flowers-and-pot-holes/)

The Bridge of Flowers is truly one of a kind. Originally built around 1908 as a trolley bridge, it spans the Deerfield River between the towns of Shelburne and Buckland. When the trolley line was abandoned in 1928, the concrete bridge sat unused until Antoinette and Walter Burnham proposed a bold idea: turn the old trolley span into a giant flower garden. By 1929, their vision became reality.

Today, the 400‑foot, five‑arch bridge is planted with over 500 varieties of flowers, all chosen to ensure blooms from early spring straight through late fall. Volunteers tend every inch of it, keeping the bridge vibrant and colorful throughout the growing season.

I included some of my original photos in that 2011 post. They’re probably buried in my 10,000‑plus image archive. Even so, the memories are still vivid. The Bridge of Flowers is a place that stays with you.

🎨 Norman Rockwell Museum

I’ve lived in Massachusetts my whole life, and somehow I’ve never made it to the Norman Rockwell Museum in Stockbridge. I know it’s one of those places everyone talks about — especially around the holidays when Rockwell’s paintings seem to pop up everywhere — but it’s still on my “someday” list.

The museum houses the world’s largest collection of Rockwell’s work, including his famous Saturday Evening Post covers. Even if you’re not an art buff, there’s something comforting and familiar about his style. His paintings feel like snapshots of small‑town America, full of humor, nostalgia, and little moments that say more than words ever could.

I’ve heard the grounds are beautiful too, especially in summer and fall. Maybe this will be the year I finally make the trip. It’s funny how you can live in a state for decades and still have places left to explore.

🌿 Long Hill Estate

This one genuinely surprised me — I had never even heard of Long Hill Estate until I came across the article that inspired this post. It’s in Beverly and managed by The Trustees, which already tells me it’s going to be beautiful. They have a knack for preserving some of the most scenic spots in Massachusetts.

From what I’ve learned, Long Hill is a former family estate with formal gardens, woodland trails, and a historic home. The gardens are supposed to be stunning in spring and summer, filled with color and carefully tended plantings. It sounds like the kind of place you wander through slowly, camera in hand, soaking in the quiet beauty.

Now that it’s on my radar, I’m adding it to my “must‑visit” list. I love discovering new places close to home — especially ones I somehow missed all these years.

🌤️ Final Thoughts

Massachusetts may be a small state, but it’s packed with history, beauty, and surprises. Whether it’s a place I visited years ago, a spot I’ve written about, or a destination I’ve only just discovered, there’s always something new waiting just around the corner.

Have you been to any of these places?
Which ones are your favorites — or still on your list?

 

Rediscovering Pork Chops: A Cast Iron Success Story

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A Budget-Friendly Find at Hannaford

Hannaford had pork chops on sale this week. They also had sirloin steak on sale — and it looked beautiful — but even with the discount, one steak would have blown my entire food budget. Meanwhile, I could get eight center‑cut pork chops for seven dollars. As much as I love a good steak, the better value was pretty obvious.

My Complicated History with Pork Chops

Here’s the thing: I’m not usually a pork chop person. I like pork, I love ham, but I’ve only had one pork chop recipe in my life that I’d rate five stars — a slow‑cooker recipe. Growing up, we ate pork chops often, always pan‑fried with lots of salt and pepper, and they always seemed tough. So I’ve never gone out of my way to cook them.

Could Cast Iron Save the Day?

But then I remembered how beautifully the cast iron chicken breast recipe turned out. That got me wondering… could I use the same method for pork chops?

I had a simple three‑ingredient recipe saved — the kind you bake in a foil‑covered dish — and I thought I might be able to adapt it to cast iron. And once I started, I decided it needed a gravy too. Egg noodles were already on the menu, so why not go all in.

A Major Success

Let me tell you: this was a winner.

The whole meal came together fast. The noodles cooked while the chops finished in the oven, and the gravy took maybe five minutes — probably less, but I didn’t time it because I was too busy tasting it. The chops came out tender and moist, with that brown‑sugar‑Italian‑herb glaze that tastes like you fussed way more than you did.

And the gravy… oh my. So yummy.

Cleanup was a breeze too. The cast iron pan wiped right out — no sticking at all, even with the brown sugar.

I have a whole new outlook on pork chops now.

Cast Iron Italian‑Rub Pork Chops (with Easy Pan Gravy)

Boneless, center‑cut, about ¾‑inch thick

Bonless Center cut poek chops are the feature of this dish

Ingredients

Pork Chops

  • 4 boneless center‑cut pork chops (¾‑inch thick)
  • 1 packet dry Italian dressing mix
  • 2–3 tbsp brown sugar
  • 1–2 tbsp oil (for the pan)

Gravy

  • Drippings from the pan
  • 1 tbsp butter (optional)
  • 1–2 tbsp flour
  • ¾–1 cup chicken broth
  • Optional: splash of cream or milk
  • Pepper to taste

Instructions

1. Season the Pork

Mix the Italian dressing mix and brown sugar. Pat the pork chops dry and coat them on all sides.

2. Sear in Cast Iron

Heat a cast iron skillet over medium‑high and add a thin film of oil.
Sear the chops 1–1½ minutes per side until lightly browned.

3. Finish in the Oven

Transfer the skillet to a 400°F oven.
Bake 8–12 minutes, depending on thickness.
Remove when the internal temperature reaches 140–145°F and let rest 5 minutes.

Make the Gravy

The gravy hits all the right notes and gets to simmer quickly

simmering gravy

  1. Remove the chops to a plate.
  2. Keep the skillet over medium heat.
  3. Add 1 tbsp butter if the drippings look sticky or sparse.
  4. Sprinkle in 1–2 tbsp flour and whisk to form a roux.
  5. Slowly whisk in ¾–1 cup broth until smooth.
  6. Scrape up all the browned bits.
  7. Simmer 2–3 minutes until thickened.
  8. Adjust seasoning with pepper or a splash of cream.

Serving Notes

  • Spoon the gravy over egg noodles and let it run onto the pork chops.
  • Add parsley if you want a little color.
  • Leftovers reheat beautifully.

Let Me Know If You Try It

If you give this recipe a try, I’d love to hear how it turned out for you. Did the gravy win you over too? Leave a comment and let me know — I’m always curious how these cast iron experiments work in other kitchens.

 

March in New England

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The Month New Englanders break from Winter into Spring Chaos

March Madness, Spring Fever, and the Cats Who Run This House

March in New England is a strange, wonderful, chaotic time. One minute we’re shoveling snow, the next minute we’re celebrating the first day of spring, and somewhere in between, the entire region collectively loses its mind over March Madness.

Yes, I knew it was a big deal.
Yes, I knew it involved basketball.
But I didn’t realize just how seriously New Englanders take it until I saw a news story about companies setting up break‑room watch parties on company time.

Excuse me… what
People get paid to watch college basketball at work
Only in New England.

So What Is March Madness

For anyone else who’s been living under a cozy blanket with a box of tissues (hi, it’s me), here’s the quick version:

  • It’s the NCAA Division I men’s college basketball tournament
  • 68 college teams from all across the United States
  • Single elimination — lose once and you’re out
  • It runs from mid‑March to early April
  • It’s one of the biggest sporting events in the country

It’s not a New England invention, but you wouldn’t know that from the way we treat it. Between UConn fans, bracket pools, and the general “we survived winter, let’s celebrate something” energy, March Madness might as well be our unofficial regional holiday.

Meanwhile, Spring Sneaks In Early

I always think of spring arriving on March 21, but this year the equinox showed up on March 20, probably because even the universe is tired of winter and wants to get things moving.

New England, of course, will respond by giving us:

  • one warm day
  • one cold day
  • one rainstorm
  • and a surprise snow squall just to keep us humble

Yes it's March in New England if its not mud its still snow.

But on the calendar at least, spring is here.

Balboa: The Fastest Paw in the East

While all this seasonal excitement is happening, Balboa has declared war on my last surviving computer mouse. He’s the Fastest Paw in the East, and he takes that title seriously.

Today’s crime
I dared to vacuum during his nap.

He stomped out of the room like a tiny, offended emperor, tail flicking dramatically. I had to issue a formal apology in the form of treats. He accepted, but only after giving me the look — the one that says:

“You may continue living here, hooman, but your behavior will be monitored.”

Now he’s back on the desk, supervising this post and occasionally taking swipes at the mouse like he’s auditioning for a martial arts film.

Banner and the Case of the Missing Hair Band

While Balboa is busy waging war on technology, Banner has discovered a new hobby: elastic hair bands.

During a recent bathroom decluttering session, I found an old stash of them.
Banner thought he had won the lottery.

He carried one around the apartment, talking to it like it was his long‑lost friend. Then he took it into the bathtub — his personal gladiator arena — and tossed it around like he was training for the Hair Band Olympics.

And then… it vanished.

I looked everywhere.
Under furniture.
Behind furniture.
Inside the furniture.
Nothing.

The only conclusion I can come to is that once he finished playing with it, he ate it like a tasty little spaghetti noodle.

So that’s it.
No more hair elastics for Banner.
He cannot be trusted with them.
He has lost his hair‑band privileges indefinitely.

March in New England: A Summary

  • Basketball fans are losing their minds
  • Companies are letting employees watch games at work
  • Spring is arriving early
  • My nose is running a marathon
  • Balboa is plotting the downfall of all computer mice
  • Banner is eating hair accessories like snacks

Honestly, it feels about right.