Winged monster in the Wild West—legend or nightmare come to life?

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The Tombstone Thunderbird Mystery: 

In the dusty town of Tombstone, Arizona—famous for its Wild West history—there’s a legend that continues to spark curiosity: the Tombstone Thunderbird. The story goes that in April 1890, two ranchers encountered and killed an enormous, birdlike creature near the Huachuca Mountains. According to reports, the creature had leathery wings resembling those of a bat, a body stretching nearly 20 feet long, and an appearance more like a prehistoric pterosaur than any bird we know today.

The tale gained traction when a local newspaper, the Tombstone Epitaph, allegedly published an article describing the capture. Some versions even claim that a photograph existed, showing men standing proudly in front of the creature with its wings stretched across a barn. This photograph has become one of the most enduring pieces of cryptid lore—people swear they’ve seen it, but no verifiable copy has ever surfaced.

 

Tombstone Thunderbird - True West Magazine

Photo True West Magazine

Skeptics argue that the story is pure folklore, born out of the era’s fascination with tall tales, frontier adventures, and the discovery of dinosaur fossils. Without physical evidence—bones, feathers, or that elusive photograph—the Thunderbird remains firmly in the realm of mystery. Still, the legend refuses to fade. It resurfaces in books on cryptozoology, TV documentaries, and late-night campfire stories told across the Southwest.

Fact, Folklore, or Something In Between?

Why does the Tombstone Thunderbird captivate us so much? Maybe it’s because it touches on something primal: the human desire to believe that the unknown still walks among us. In a world where satellites map every corner of the globe, stories like this remind us that mysteries can linger just beyond the edge of history.

Whether you see it as a piece of forgotten journalism, a tall tale, or a glimpse of something extraordinary, the Tombstone Thunderbird remains one of Arizona’s most fascinating unsolved mysteries.

Legend or Lie? The Tombstone Thunderbird

Legend or Lie

The Great Marshmallow Roast: Celebrating National Toasted Marshmallow Day

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The Toasted Marshmallow

Every year on August 30th, we celebrate one of life’s stickiest pleasures—National Toasted Marshmallow Day. It’s the perfect excuse to gather around a campfire, skewer a fluffy marshmallow, and test your patience (or your fire safety skills).

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There are two main schools of thought when it comes to marshmallow roasting. The first is the Golden-Brown Purist. These folks carefully hold their marshmallow above the flame, rotating it slowly like it’s a sugar rotisserie chicken. The result? A perfectly even golden crust with a soft, gooey center. These people probably iron their socks and alphabetize their spice racks.

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Then we have the Marshmallow Arsonists. You know who you are. You jam the marshmallow directly into the fire, watch it erupt into a sugar torch, panic, and then wave it around like you’re signaling planes to land. By the time the flames go out, you’ve created a charred husk filled with molten sugar lava. And yet, it still tastes amazing.

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Of course, the toasted marshmallow rarely travels solo. When paired with chocolate and graham crackers, it transforms into the legendary s’more. This humble creation is proof that life is better when it’s gooey, messy, and slightly over the top. One bite, and suddenly “just one more” becomes a campfire chant.

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But even eaten plain, a toasted marshmallow carries nostalgia. It’s childhood summers, crackling fires, sticky fingers, and maybe even a singed eyebrow or two. It’s the kind of simple pleasure that makes you laugh while trying not to burn your tongue.

So, however you roast—whether you’re a patient spinner or a marshmallow pyromaniac—today’s the day to celebrate. Grab a stick, light a fire, and toast to sweet, sticky chaos. Wet wipes optional, but highly recommended.

Snoopy

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Clowns of the Sea

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Puffins, Clowns of the Sea

I love Puffins. Often called Clowns of the Sea, these charming seabirds earn their nickname thanks to their bright, multi-colored beaks, expressive facial markings, and pudgy little bodies. Add in their frantic wing-flapping and you’ve got a heartwarming, almost comical image that’s impossible not to adore. I love them so much that I embarked on a quest to see them live and in person—a surprisingly tricky endeavor on the East Coast of the USA.

Eastern Egg Rock, Maine – 2012

My first attempt was in 2012, when I joined an excursion to Eastern Egg Rock, a 7-acre island in Muscongus Bay, Maine, located about six miles east of New Harbor. It’s home to the world’s first restored seabird colony, including Atlantic Puffins. And it’s where I spotted my very first Puffin. They’re so little! Seeing one in the wild was a thrill, even if fleeting.

Puffin- Egg Island Maine 2012 photo credit Deb Neumann

 

Alaska – 2013

In 2013, I took a cruise to Alaska. I saw whales and sea lions, moose and caribou—even a couple of bears. But when the ship cruised past a raft of Puffins in Prince William Sound, I was curled up in my bunk, battling a bout of seasickness. Strike two on my Puffin quest.

Sea Lions Alaska 2013 Photo credit Deb Neumann

Machias Seal Island, Maine – 2016

Then in 2016, I heard about a National Audubon trip to Machias Seal Island in the Bay of Fundy. Puffins? Yes, please—sign me up! This time, success. The trip was everything I’d hoped for. You can read all about it in my Around Dusty Roads post [linked here].

Machia Seal Island Puffin 2016 photo credit Deb Neumann

 

Puffling Season

So what got me thinking about Puffins today? I stumbled across a story from Iceland, where residents of a seaside town were reportedly throwing baby Puffins into the sea. The headline was alarming, so of course I had to dig deeper. Turns out, the town’s streetlights confuse fledgling Puffins—called Pufflings—making it difficult for them to find the ocean when they leave the nest. Since Puffins spend the next 3–4 years at sea before returning to land to mate, this disorientation could be disastrous. Thankfully, the townspeople created a Puffling Patrol, gently collecting the confused chicks and helping them reach the water safely. A beautiful example of community compassion and wildlife stewardship.

Puffin Photo credit Deb Neumann

Conclusion

From Maine’s rocky islands to Iceland’s glowing coastlines, Puffins have a way of capturing hearts and stirring wonder. My journey to see them has been filled with detours, discoveries, and a deepening appreciation for these quirky little seabirds. Whether flapping frantically through the air or bobbing serenely on the waves, Puffins remind us that joy often comes in small, feathered packages—and that sometimes, the best adventures begin with a little obsession and a lot of heart.

 

Puffin Hide and Seek- photo credit Deb Neumann

 

 

A Whirl Through August 28

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Sips, Style, and Sentiment: A Whirl Through August 28

I was muddling around wondering what to write about today, August 28. Then I saw it—National Red Wine Day. Naturally, Neil Diamond’s “Red Red Wine” popped into my head (though technically, that’s UB40’s version). But beyond the occasional glass with dinner or a cozy wine-and-cheese evening, I’m no connoisseur. I do enjoy cooking with wine—there’s something magical about a silky wine sauce draped over chicken or fish.

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White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes

  • Olive Oil – High quality extra virgin olive oil adds a hint of flavor.
  • Minced Garlic – You can freshly mince, but I just use minced garlic purchased in the produce aisle of the grocery store. You’ll never notice the difference and it’s one of my favorite shortcuts.
  • Crushed Red Pepper Flakes – Adds a little heat to this simple sauce.
  • Salt – I like to use salt from a grinder for thick flakes, but table salt works well, too.
  • Pepper – Fresh ground black pepper adds beautiful thick flakes and a subtle spicy flavor.
  • Butter – The base for this delicious sauce. Salted or unsalted, your choice.
  • White Wine – Use your favorite crisp white wine or white cooking wine.

Directions

Sauté – In a large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).

Make Sauce – Add salt and pepper, wine and butter.

Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops.

I once attended a wine tasting and couldn’t quite get past the whole “sip then spit” routine. So… moving on.

Bow Ties

How do you feel about bow ties? Unless they’re paired with a tuxedo, I’m not a huge fan. But if you are, today’s your day to celebrate that natty little accessory. Bow Tie Day is all about embracing quirky charm and dapper flair. If that doesn’t tie up your attention, maybe Radio Commercial Day will strike a nostalgic chord.

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Radio Commercial Day

Does anyone still listen to the radio? I mean, really listen? Back in the day, radio commercials—those catchy little “jingles”—were everywhere. Some were so memorable they stuck in your head for decades. They were the soundtrack of morning commutes and weekend errands, a kind of audio wallpaper that shaped our daily lives.

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Rainbow Bridge Remembrance Day

This one hits me right in the heart. Rainbow Bridge Remembrance Day honors the pets we’ve loved and lost. The Rainbow Bridge is a comforting idea—a place where our furry companions wait for us, whole and happy, until we meet again. But honestly, I cry buckets every time I say goodbye to one of mine. Saying they’ve “crossed the Rainbow Bridge” is a sweet thought, but it doesn’t always ease the ache.
Most people have heard of the Rainbow Bridge, but have you ever read the full poem? It paints a vivid picture of reunion and unconditional love. The part that always gets me:
“Your face is kissed again and again and again, and you look once more into the eyes of your trusting pet.”
That line alone is enough to unravel me.

Little Joe, Smokey & Rocky- Gone but not forgotten

Closing Thoughts

August 28 may seem like a random patchwork of observances—wine, bow ties, radio jingles, and remembrance—but maybe that’s the beauty of it. Life isn’t neatly categorized. It’s a swirl of flavors, fashion, nostalgia, and love. Whether you’re raising a glass, tying a bow, humming an old tune, or holding space for a beloved pet, today invites us to pause and feel. And maybe, just maybe, that’s worth celebrating.

 

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Bye Bye Summer Bye Bye

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🌻 Summer Is Flying By—But Your Patio Still Has a Story to Tell

Summer always feels like a whispered secret—here, then gone. As Labor Day peeks around the corner, the signs of seasonal shift begin to bloom. Pumpkin spice lattes reappear like old friends. Roadside stands brim with sunflowers and heirloom pumpkins. Chrysanthemums spill from terra cotta pots, lining porches, patios, and driveways in a blaze of gold and burgundy.

Farm stand

Farm Stand- Photo credit Deb Neumann

And yes, the school buses have resumed their morning parade, much to the little ones’ dismay. Soon, the trees will don their autumn gowns, and the roads will fill with leaf peepers chasing color and crisp air.

But before we surrender to sweaters and cider, let’s linger a little longer.

🍂 Signs of Fall, Sounds of Change

The squirrels are in a frenzy, gathering acorns like tiny treasure hunters. Geese sketch giant V’s across the sky, their honking a farewell to summer. The soundtrack shifts—gone are the splashes and giggles from the pool. In their place: quiet rustles, distant bird calls, and the occasional crackle of a fire pit warming up for the season.

There’s a new texture to the air. A snap. A crispness. A whisper of wood smoke. It’s the kind of atmosphere that begs for a cozy throw, a steaming mug, and a seat on your favorite patio chair.

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🪑 There’s Still Time—Make It Count

Don’t pack up the patio just yet. There’s still time for one more backyard barbecue, one more roasted marshmallow, one more evening under the stars. Whether it’s tailgating with hot dogs and football chants (Go Pats!) or gathering friends for a twilight toast, your outdoor space deserves a final hurrah.

Welcoming Haven’s patio furniture collections are designed for these moments—the transitional magic between seasons. Think weather-resistant cushions that cradle you in comfort, fire pit tables that invite storytelling, and modular seating that adapts to every gathering.

So dig out that sweatshirt. Wrap yourself in a blanket. Pull up a chair that feels like home. Let your patio be the haven where summer lingers just a little longer.

Welcoming Haven

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