Day One Wyoming
Wyoming has certainly made a good first impression. I’ve arrived and settled in. Believe it or not that sandwich at Dornan’s was a long time ago. With no restaurant on premises it was time to figure out dinner. Time to test the concierge. I guess my question was easy. They had no hesitation recommending a nearby restaurant, Spurs. Located in Teton Mountain Lodge, next door, it was an easy walk, even for gimpy old me.
Beef, it’s what’s for Dinner
I asked about a dress code and was assured it was “Resort Casual” and that I looked fine. A hostess greeted me immediately. There’s no waiting line in the “off season”. The menu was not extensive but it was varied. It was also on the pricey side, of course this is a high end resort. I don’t remember the day’s special. I only remember it was $51.00. Not quite ready to try elk meat I selected the SRF American Kobe Butcher Steak. I know what KOBE is but I had to ask about SRF. That stands for Snake River Farm, a local cattle ranch. I ordered rare but what I received was a strange looking lump of meat with an onion reduction. I cautiously took a taste. It was “like butta”. It melted. This was the most tender, flavorful steak I had ever eaten.
Why Aren’t you Sleeping?
It was a good thing I was walking after that meal. I startled a bird of some kind. It didn’t want to fly. It just ran ahead of me. I got a pretty good look. It reminded me of a chunky roadrunner with short legs. I made a guess that it was some kind of grouse. I later confirmed this with some of the locals. They said it sounded like a “Ruffed Grouse”. Doing a little internet search resulted in a picture. It sure looks like the same bird. I’m not sure why it was still awake after dark. Maybe it had a “big night out”?
I have heard of Kobe Steak and was told it is the best steak in the world. It looked good so I will take your word for it that it is like :Butta” LOL Birds are suppose to be asleep during the night unless your an owl. Silly bird.
Yes It was really good. I’ve heard that KOBE beef is top of the line and I guess having it so fresh, from a local farm, just added to it. Any more tender and I would have been able to cut it with a fork.