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Cast Iron Meatloaf: A Cozy Classic from My Kitchen
Yesterday I teased my Cast Iron Meatloaf in the Skillet Lasagna post—so naturally, I had to follow through and share the recipe! If you love hearty comfort food with a rustic twist, this one’s for you.
🍽 The Easy-Peasy Meatloaf
Back in 2023, I shared my go-to meatloaf recipe—simple, satisfying, and perfect for busy nights. If you missed it, [here’s the link to that post]. It’s still a favorite, especially when I want something quick and cozy.
But then I discovered the Iron Skillet version… and I was hooked.
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🔥 Iron Skillet Meatloaf
This recipe is just as easy, but the cast iron skillet adds a depth of flavor and a beautiful crust. It originally called for bacon on top (because, well, bacon), but my oven didn’t crisp it quite right—so I usually skip it. Feel free to experiment!
Ingredients:
- 1½ lbs. ground beef
- 1 lb. roll breakfast sausage (optional)
- ½ green bell pepper, chopped
- ½ medium onion, diced
- 1 small can tomato sauce
- 1 large egg
- ½ sleeve saltine crackers (or stovetop stuffing—see Easy-Peasy recipe)
- ¼ tsp. each salt and pepper
- Ketchup, for topping
- 4 slices bacon (optional)
Directions:
- Preheat oven to 350°F.
- In a large bowl, combine the first eight ingredients.
- Line your cast iron skillet with foil for easy cleanup, then press the mixture into a 2-inch deep round.
- Top with a generous swirl of ketchup—and bacon, if using.
- Bake for 1 hour, uncovered.
The tomato sauce keeps it moist, and the skillet gives it that golden edge. It’s rustic, flavorful, and perfect with mashed potatoes or roasted veggies.
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Cast iron skillets aren’t just for pros—they’re for anyone who loves flavor, texture, and timeless cookware. I use mine weekly, and it’s never let me down. [Check out this one] if you’re looking to add one to your kitchen.
Affiliate Disclosure:
Some of the links in this post are affiliate links. That means if you click through and make a purchase, I may earn a small commission—at no extra cost to you. I only recommend products I genuinely love and use in my own kitchen. Thanks for supporting Around Dusty Roads and helping me keep the skillet sizzling!