A New Hampshire Adventure, What’s Joe Got to Do With it?

What’s Joe Got to Do With It?

My good friend Joe is 13 years younger than I am. He refuses to believe that I’m not as spry as I once was and cuts me no slack. I can’t wait until he’s my age and see how much his joints hurt! That being said, Joe is headed back to Sunny Florida. He was up in the Northeast for 2.5 months  on a job search. During that time he got a reminder of what the weather is like 8 months out of the year…cold, gray, snowy, rainy. But before he left he sent me another challenge. http://www.onlyinyourstate.com/new-hampshire/waterfall-roadtrip-nh/

The Ultimate New Hampshire Waterfall Roadtrip

Everyone knows that you need water to have waterfalls and what better time of the year in the Northeast than after the spring rains and snow melt? Saturday was a beautiful day with temps predicted to hit the 80’s. I looked at Joe’s Ultimate New Hampshire Waterfall challenge and decided I’d tackle at least part of it. Since its a 5 plus hour drive to even get to the White Mountains I knew I wouldn’t be able to get in more than 2 or 3 stops. I didn’t follow the stops as outlined in the article as I’ve been to some. I wanted the easiest stops since time was limited.

Lincoln, NH

I arrived in Lincoln, NH at just about noon. Although I wasn’t really hungry I knew my first stop would be Sabbaday Falls and I didn’t want to chance having my blood sugar drop after hiking up to the falls and back. (As a diabetic you have to be aware if these things)  For a cheap, quick stop I grabbed a cheeseburger at MacDonald’s. I know yuck.

Time to head up the Kancmagus Highway.

Finding Sabbaday Falls

Even though it has been 6 years since my New Hampshire vacation, the Kancamagus still felt  like an old friend. I recognized so many places along the way to the  Falls. As I drove the Kancamagus rose, eventually reaching an elevation of just under 3,000 feet at its highest point at Kancamagus Pass on the flank of Mt. Kancamagus near Lincoln, NH.

Sabbaday Falls is on the downside after you pass this high point. Coming from Lincoln you’ll see a sign for the Falls and Picnic Area on the right.

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It’s a Nice Walk

The parking area was packed with cars and as I prepared to hike up to the falls I met lots of dogs  and their people, families and serious hikers. One photographer with his tripod over his shoulder charged past me in a big hurry. I’d soon see why.

 

 

 

Its All About The Maple in Vermont

Its All About The Maple in Vermont

So what did we learn after our oh so sweet adventure? When it’s spring in Vermont, thoughts turn to maple sugaring. From back yard buckets  to big commercial evaporators, its all about the maple. Warm days and cold nights get the sap running and when the governor thinks its going to hit peak, he announces the annual Maple Sugar Festival. Sugar Houses, inns, restaurants, craft fairs all join in with special hours and events.

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Its a culture of Maple

We met down to earth, hard working people who took great pride in their maple products and the Vermont Maple Products reputation. Even in the city (Brattleboro) there was still a hard working rural ethic. We even found one sugar house that sold their products on the honor system. Their cash sat out on a table in a basket. You were trusted to pay for your purchases and if you made change to be honest. No credit cards required.

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We Learned about Grades

No, not the kind you get in school. We learned there are different grades of maple syrup. I learned that I like the most refined grade, the Golden,  the best although the Amber was a close 2nd. We talked about apples and orchards as well as maple and sampled maple cream, cider donuts and maple cookies.

Photo by Jr St Jean, Take Pride Photography  https://www.facebook.com/JRStJeanPhotographer/

To sum it up

We had a great time but to really get the most out of the Festival I’d like to get a room and spend the weekend. I’d drive up Friday night so I could get an early start on Saturday.  http://vermontmaple.org/ Enjoy a pancake breakfast, explore more of the Sugar Houses. Some example of activities offered at participating sugar houses include:

  • Tours of sugar house and woods
  • Pancake breakfasts
  • Maple candy-making demonstrations
  • Live music
  • Horse-drawn sleigh rides
  • Sugar-on-snow
  • Sampling of maple syrup
  • Maple donuts, maple cotton candy, maple creemees and other maple goodies to try
  • Maple syrup and maple specialty products to purchase

I’m sure I’d make myself sick with so much sugar but it’s only one weekend, Right?

One last thing I learned. I understand why reporters don’t take their own photos. I felt very rude taking out the camera while someone was busy explaining about their business. I missed  quite a few photos and Joe was nice enough to share his pictures to fill in what I missed.

Travel Blogger by JR. St Jean

Maybe next year I can spend the weekend in Vermont for Maple Sugar Festival.

 

 

 

Time for One More in Jacksonville, Vermont

Jacksonville Vermont Sugar House

After a brief lunch just to prove to my stomach that there are foods other than donuts and sweet maple candy we figured we had time for 1 more stop before the sugar houses began to shut down for the day. Joe pulled up his little map for the next closest Sugar House and found Sprague & Son Sugar House in Jacksonville, Vermont.

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I was still looking for the sugar-on-snow, a treat from my childhood. We’d had the snow all day but so far only our first stop had boiling sap and it wasn’t ready to be poured over snow. It had a lot more cooking to do before then.

Sampling more Maple

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Our wintry mix had turned more to rain when we spotted Sprague & Son. They had some nice decorative touches with a wood carving out front and a miniature sugar house.

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This sugar house was busier than the first two and quite crowded. Their samples were something called maple crunches which looked to me like crumbled maple sugar candy. A great way to recycle broken maple candies. But the big item they were pushing was called Maple Creme. They had a large bowl of it and lots of little wooden spoons. It has a thick, smooth consistency like frosting. Another hit! It wouldn’t take too much of this to overdose on sugar!

The Evaporator

Their evaporator was right there in the main room. Something was steaming but it might just have been water. They said they had run out of sap to boil. They too use the plastic tubing to bring the sap from the trees to the evaporator. I didn’t hear anyone say what they use for fuel but I’m guessing wood if the wood piles outside are any indication. They had some very attractive product displays.

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Joe got the picture of the day here when he noticed a window covered in condensation with bottles of syrup balanced on the panes.

Photo by Joe St. Jean, Take Pride Photography https://www.facebook.com/JRStJeanPhotographer/

Maple Walnut

Behind the cash register was a soft serve machine. The only flavor, why Maple of course! Buy a cup of maple soft serve, sprinkle in some maple gazed walnuts, top with a splash of maple syrup and voila! Maple Walnut soft serve. (that’s for my sister, Sandy).

All About Sprague & Son

I couldn’t find a website that worked but I did find them on Facebook https://www.facebook.com/Sprague-Son-Sugarhouse-290671490950920/

There was also a nice write up on their history at http://www.whitingham-maplefest.us/sprague.html

Locate at 1631 Rt 100 this was the easiest of the 3 sugar houses to find. Open daily during Sugaring season. Weekends and Holidays the remainder of the year. Free samples of all of their products are always available.

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Dwight Miller & Son, Dummerston Vermont

Dwight Miller & Son, Dummerston, Vermont

The “wintry mix” was getting worse but neither Joe nor I was ready to call it a day yet.We’d driven all this way and only seen one Maple Sugar House and a quaint covered bridge.

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We had to keep going. On Star saved the route we entered before our brief photo stop so it wasn’t long before we had gone around Brattleboro to arrive at Dummerston, Vermont.

Once again we slipped and slid our way along a sloppy dirt road. I could feel the mud pulling at the tires. I didn’t need the little  on my dash board. We spotted the plastic tubing first then as we came up a little rise we saw the sign, Dwight Miller & Son Orchards and under that a hand made  “Maple Open House”.

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The Sugar House

No billowing clouds of steam here. It was pretty damp and chilly inside too. One car load of people were leaving as we came in and then it was just us. Mr. Miller was quite hospitable. It was clear he enjoyed talking about his work. He gave us the grand tour past huge vats where the raw sap came in from the vacuum tubing to the smaller vats where it was filtered but I didn’t see an evaporator.

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Turns out it was outside and it was huge. This wasn’t a wood burning monster. No this one ran on oil. Right now it was shut down but this was a true commercial operation.

Back out front there was a tasting table. On the table were some of the most delectable donut holes I have ever tasted. I think they were cider donuts. They were light and coated in cinnamon sugar. The sign said 1 per person but like the potato chips, it was hard to eat just one. A jug of cider with little cups  rested next to the donuts.

The Taste Test

Like a wine tasting, tiny little paper cups were set up with 3 different grades of syrup. As “Dwight” explained the different grades I slowly sampled each one. To my surprise my favorite was the “Golden”. The lightest color and the lightest taste. I thought I’d like the strong dark one but no, the light one was the best.

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This sugar house and orchard concentrates on maple syrup only. No candy, no maple creme, no maple coated nuts. Just syrup. When I asked why, I was told they had so much demand for their syrup that they couldn’t produce enough to have the other lines of products. So obviously this was where we bought the syrup for Joe’s sister, Bobbi-Jo.

Where to find Dwight Miller Orchards

Dwight Miller Orchards is located at 511 Miller Rd, Dummerston, VT 05301.

 

 

The Sugar House at the Robb Family Farm

The Sugar House at the Robb Family Farm

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Stepping into the Sugar House at the Robb Family Farm was like stepping back in time. The rich maple aroma washed over you immediately. Who cares about maple syrup. Lets just make a perfume like this…heavenly!

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The Sugar House is made of wood; wooden floors, wooden doors, wooden tables. Take a right as you enter the shop, push open a wooden door and you are right where the magic happens. Most of the room is taken up by a huge furnace or stove or I’m not sure what to call it except what it is, an evaporator. It’s a huge fire box with large, shallow pans to boil the the sap into the thick, sweet, gooey goodness we all love on our morning pancakes.

From Sap to Syrup

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It takes an amazing amount of sap to make even 1 quart of syrup. Usually about 40 gallons of sap are required to produce one gallon of finished syrup. This evaporator is burning wood for fuel which explains the huge woodpiles we saw as we came in.

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It’s a feast for the senses. Imagine the smells of a wood burning fireplace with a strong overlay of maple.

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To the right of the evaporator was a small table with maple cookies and homemade donuts, free samples. I especially liked the cookies. One of the maple farmers was watching over the process and explaining everything to the crowd as we filtered through.

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Vermont Maple Sugar Products

Back in the shop I had to choose. Did I want a big maple leaf or a small bag of maple candy or something in between. It all looked so good and of course it smelled good so it’s hard to resist.

Some History

It’s no wonder the Sugar House looks old. The Robb Family Farm was established in 1907. For 105 years the farm was a commercial dairy farm but in 2011 the farm became victim of the badly fluctuating dairy prices and milked its last cow. That was when they began to concentrate on the Vermont Maple Syrup products.

The farm also shifted from dairy to beef. Now you can purchase naturally grown and fed beef, no antibiotics and no hormones. I haven’t tried Robb Family Farm beef but we raised our own beef when I was growing up and it definitely tastes better than the standard grocery store beef.

What a great start to our Vermont Maple Syrup Festival! A very traditional Sugar House with a wood burning evaporator, yummy maple cookies and donuts and a warm, friendly atmosphere.

I don’t know if the Robb Family Farm is open to visitors or tours when it’s not the big Maple Sugar Festival but they have an online store at http://robbfamilyfarm.com/

I can personally vouch for their maple sugar candy…2 thumbs up!

If you plan a visit they are located at 827 Ames Hill Rd. Brattleboro, VT. 802-257-0163

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