Category Archives: Food

Rating the Alaska Cruise

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How Should I Rate the Cruise?

I’m going to rate the cruise portion of this vacation separate from the land part. I’ll fill you in on the Denali portion separately. I also checked the archives for the model train pictures. I’m not sure if you can see all of the comments but my sister asked if I have pictures of the little train at the Garden Party.

Choo Choo

Miniature train

When we went to the Garden Party the location was not just a little restaurant. It was a greenhouse, garden and glass blowing business. The gift shop was filled with delicate glass flowers and other hand made gifts. Throughout the grounds were lovely glass ornaments and other decorations. One of the most fun was the model train. It actually ran around the gardens. It wasn’t just sitting on display.

Train station in miniature

The Luncheon

glass drageonsI keep referring to the Garden Party. The lunch was actually at Jewell Gardens & Garden City Glassworks. I also looked up our meal. It was tea and salad. The main course was quiche. I’m not a fan of quiche so that was probably why the lunch was “forgettable” to me. I didn’t eat the dessert either  and can’t remember what it was. But I am getting off track. It’s time to rate the cruise.

glass fish

The Rating – 4 Stars

This was a pretty good cruise. Alaska is phenomenal. But I couldn’t give it 5 stars for a few reason.

  1. I got Sea Sick
  2. We went at the wrong time of year-weather
  3. Some of the meals (on the ship) were not up to cruise ship standards
  4. We didn’t see a lot of animals as our travel agent promised

All in all this wasn’t a bad cruise, just not as good as it could be. I was surprised by several of the meals in the dining room. The beef medallions one night were very tough and the American Night, a Thanksgiving dinner with all of the trimmings, was horrible. The lobster night was a huge success and my favorite meal of the cruise. Yes I think a 4 is a fair rating for the cruise portion of the trip.

What’s a Mangy Moose

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Mangy Moose LogoBreakfast At The Mangy Moose

Mangy Moose

The Mangy Moose is casual dining at its finest. Grab a booth, mosey up to the counter and place your order. The staff will bring it out when its ready.  I ordered the French toast. The portion was huge!French Toast At the Mangy Moose It didn’t cost an arm and a leg either! Service was quick. I was happy for that because I was late for my Gaperguide appointment.

 

I’m Late, I’m Late, for a very important date!

Gaperguide

I found Gaperguide online when I was planning my trip. It’s kind of a backward GPS. Instead of  you getting directions to something it tells you what you are seeing when  you get there. It’s perfect for Grand Teton and Yellowstone. It’s definitely a step up from those DVD/tape road trips where you have to stick to their route or it doesn’t match. I figured it was worth a try. I was about an hour late getting to the store but the owner was waiting for me with his dog Indy.

Along with the electronic gadget I got a map of the area. It was pretty clear that the GPS I had rented would not be needed.  There are only a few roads in the area so you really can’t get lost. With my new electronic BFF I would always know where I was.  I couldn’t wait to try it out but with the storm increasing I put my exploring on hold. Instead I continued  to the airport  where I returned my GPS.  They were very gracious about it. They probably knew it was stupid to rent it to me anyway.

Storm on the way to the airport

I’ll tell you more about the Gaperguide when I start exploring. I kept the unit for 3 days. By that time I was pretty familiar with Grand Teton National Park and the Lower Loop of Yellowstone. Once I turned it in the car felt empty. I missed my electronic companion with all its tips, stories and details. I would rent it again and highly recommend it to anyone exploring the area.

 

Airport Cowboy

So This is Wyoming

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Day One Wyoming

Wyoming has certainly made a good first impression. I’ve arrived and settled in. Believe it or not that sandwich at Dornan’s was a long time ago. With no restaurant on premises it was time to figure out dinner. Time to test the concierge. I guess my question was easy. They had no hesitation recommending a nearby restaurant, Spurs. Located in Teton Mountain Lodge, next door, it was an easy walk, even for gimpy old me.

Beef, it’s what’s for DinnerSteak

I asked about a dress code and was assured it was “Resort Casual” and that I looked fine. A hostess greeted me immediately. There’s no waiting line in the “off season”. The menu was not extensive but it was varied. It was also on the pricey side, of course this is a high end resort. I don’t remember the day’s special. I only remember it was $51.00. Not quite ready to try elk meat I selected the SRF American Kobe Butcher Steak. I know what KOBE is but I had to ask about SRF. That stands for Snake River Farm, a local cattle ranch. I ordered rare but what I received was a strange looking lump of meat with an onion reduction. I cautiously took a taste. It was “like butta”. It melted. This was the most tender, flavorful steak I had ever eaten. 

Ruffed GrouseWhy Aren’t you Sleeping?

 It was a good thing I was walking after that meal. I startled a bird of some kind. It didn’t want to fly. It just ran ahead of me. I got a pretty good look. It reminded me of a chunky roadrunner with short legs. I made a guess that it was some kind of grouse. I later confirmed this with some of the locals. They said it sounded like a “Ruffed Grouse”. Doing a little internet search resulted in a picture. It sure looks like the same bird. I’m not sure why it was still awake after dark. Maybe it had a “big night out”?

 

Wy-O-Wy-O-Wyoming

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Where do I start with Wyoming?

Wyoming is such an amazing place! At least the Jackson Hole area. I don’t even know where to start. Maybe we should start at the beginning, when I landed in Jackson Hole. The Jackson Hole airport is small but beautifully appointed. There is western art everywhere. I collected my luggage at baggage claim and made a bee line for the rent- a- car desk. Since this trip is on a budget I had reserved an economy car instead of an SUV. I would have been an easy up-sell if the agent had tried. I wasn’t sure a little economy car was appropriate for the mountains. They gave me a Toyota and a GPS device.

First order of business- LUNCH!

Tepee

The car rental clerk told me if I wanted to have a nice but quick lunch to head to Moose. Its just 5 miles away. I had to take a left out of the airport and look for the tepee. I wasn’t sure what he meant by that but I figured I’d soon find out. The road I was on was well maintained and sure enough there was a sign for Moose. I didn’t think it had been 5 miles and I didn’t see a tepee so I drove on by. Big OOPS. A couple of miles more and I turned around and came back. That’s when I spotted the tepee. You have to actually turn in toward Moose. That’s when you see the sign for Dornan’s.

Restaurant, Groceries and WineTeton Mountains

I think Dornan’s is Moose. Maybe I exaggerate a little. The little group of shops that make up Dornan’s does have a restaurant. It also has a grocery store ( small), fuel pumps, a liquor and wine shop among other things. I availed myself of the restaurant. The main fare is Italian so I indulged in a hot meatball sub. Pretty tasty. Service was casual but nice. The restaurant is small but very busy. And the views are magnificent! If we didn’t have 70-75 mile an hour winds I’d have eaten outside on the deck.

Time to find the Resort

With a decent meal under my belt it was time to locate my resort. The rent-a-car clerk said many of the roads were closed so the GPS wouldn’t help. ( Funny, how he didn’t mind renting me one) I had directions and after he read them he said they should work so off I went. I’m kind of glad for the early flight now. I’ll have daylight to get lost in instead 0f the dark.

 

It’s Baking Season in New England

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It’s Baking Time

Fall is the time for baking in my house. Summer time is for grilling. Outdoor cooking keeps the house cool while the aroma of charcoal and grilling meat drift on the breeze. With cooler days and evenings its time to get the oven going. Homemade breads, muffins and cakes begin to appear. Fresh apples and cranberries lie in wait on the counter.

Apple MuffinsApples

The cranberries haven’t quite hit the store shelves yet. They will be here any day now but apples are beginning to come in season. As I considered my options I thought Apple Muffins might be a good breakfast choice. I’ve never made apple muffins but I didn’t see any reason why they wouldn’t be just as good as blueberry or cranberry. With that in mind I began an internet search for a good day to day recipe. I found a promising one at Allrecipes.com 

Granny smith apples

Time to Refresh the Pantry

I made a quick trip to the store for flour, baking powder and apples. I had everything else on hand but I wanted to be sure the flour and baking powder were fresh. For apples I selected Granny Smith. I wanted Macintosh as that’s just what I always think of for baking but like the cranberries, there weren’t any on the shelves.

Breaking in a new Recipe

I’ve never tries a new recipe that didn’t need a little tweaking but this one looked pretty straight forward.

Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

  • Prep 20 m

  • Cook 25 m

  • Ready In 45 m

Recipe By:Mindy
“A really easy apple cinnamon muffin recipe.”

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples – peeled, cored and chopped
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed From Allrecipes.com 9/4/2017

The Results

Yummy, but next time I will use the jumbo baking tins and only fill 3/4 of the way. I’ll add the strudel topping to top it off. My regular sized tin was overflowing even with 8 muffin cups instead of 6 and I had to trim the strudel topping to get the muffins out. I found it easiest to eat them with a fork. But sooooo good! These are going to be very popular around here.