Welcoming Haven is not alone

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Letting Go of Welcoming Haven

I’ve been sitting with some mixed feelings lately as I prepare to close Welcoming Haven. It’s never easy to walk away from something you poured time, money, and hope into. I’ve only had one other business venture that felt as big as this one—my Arthur Murray franchise. I ran that for seven (or was it nine?) years before deciding I was simply getting too old for a young person’s business. In that case, I sold a thriving studio. With Welcoming Haven, the story is different. We never really got off the ground.

A Big Undertaking, No Matter What the “Experts” Say

Despite what the online gurus promise, launching an e‑commerce store is no small task. Welcoming Haven was a lovely shop with plenty of variety, but variety alone doesn’t bring in customers. It needed advertising, traffic, and—most importantly—conversions. Those things cost money, and I simply didn’t have the resources to keep feeding the machine.

I’ll admit, I was feeling a little defeated. Then one morning, I logged onto my computer and was greeted by a headline shouting that Neiman Marcus Last Call was closing all stores in bankruptcy. Neiman Marcus? Saks? If giants like that were struggling, what hope did a tiny online shop have?

A Long List of Retail Casualties

My curiosity kicked in. If Neiman Marcus was in trouble, who else had gone down that road? The list was longer than I expected:

  • Bed Bath & Beyond
  • Christmas Tree Shops
  • Tuesday Morning (a personal favorite)
  • Party City
  • David’s Bridal
  • Rite Aid
  • Joann Fabrics (my go‑to for sewing supplies)
  • Rue21
  • Express
  • The Body Shop

And then there are the retailers scrambling to reorganize and closing stores left and right:

  • Macy’s
  • Walgreens
  • Foot Locker
  • Dollar General

Perspective, and a Little Grace

Seeing all of that laid out, I had to pause. If major chains with deep pockets and decades of brand recognition are struggling, how could a small, independent online store expect to thrive in today’s marketplace?

I don’t take pleasure in anyone else’s misfortune, but I’ll admit—it softened the sting. Welcoming Haven wasn’t a failure. It was a sincere effort launched in a brutal retail climate. Welcoming Haven was a good store. It just didn’t stand a chance against forces far bigger than me.

So I’m closing this grand experiment with my head a little higher and my heart a little lighter. And now, I’m returning to what I’ve been doing for years—writing stories, reflections, and everyday adventures for Around Dusty Roads. That’s where my voice lives, and that’s where I’m happiest.

Chicken and Broccoli Stir Fry

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A Cautionary Tale of Conversions Gone Wrong

One of my favorite dinners is Chicken and Broccoli. I love the stuff and always order it when I get Chinese takeout. For years I’ve been trying to figure out what makes restaurant versions taste better than my own. I’ve tried over a dozen recipes, and while mine are good — even great — they never quite have that true “Chinese restaurant” vibe.

Recently I found a recipe that used seasonings I don’t normally reach for. I thought, Could this be it? Have I just been missing the right flavors all along? What follows is a tale that perfectly illustrates why I always recommend making a recipe as written the first time. Then — and only then — start tweaking.

Once More Unto the Breach

It’s been bitterly cold, and I hate the cold. Other than venturing out to clear snow off the car, I’ve basically been hibernating. That means I haven’t been to the store, and my spices and staples are running low. Still, I pulled out my wok, determined to give this recipe a try.

Step one: gather all ingredients. This is especially important with a wok — once you start, there’s no slowing down. The process moves fast.

Ingredients

  • 3 garlic cloves, finely chopped
    (All out. Will substitute garlic powder… what was that conversion again?)
  • ½ cup chicken broth
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons cornstarch
  • 1 tablespoon finely grated fresh ginger
    (Oops. Also out. Only have ginger powder.)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon neutral oil
  • 1 lb boneless chicken thighs or breasts, cut into ½‑inch pieces
  • 2 medium heads broccoli, cut into bite‑sized florets
  • Rice and toasted sesame seeds for serving

The problem: I had no idea what the correct conversions were for garlic powder or ginger powder. I could have — should have — taken a minute to look them up. But no. My wok was heating, I was excited, and I forged ahead using a 1:1 swap. In the back of my mind I knew powders are more concentrated, but momentum had taken over.

Directions

  1. In a small bowl, I whisked together the garlic powder, broth, soy sauce, honey, cornstarch, ginger, and sesame oil until the cornstarch dissolved.
  2. In my wok over high heat, I added the neutral oil and dumped in the chicken. It sizzled like crazy. After it released, I stirred and cooked it for another 5 minutes until done. Removed it to a plate.
  3. I lowered the heat to medium‑low and tossed in the broccoli and sauce mixture. The recipe said to cover and steam for 2–3 minutes.
    This is where disaster struck.
    I’d been uneasy about the 2 tablespoons of cornstarch, but the recipe definitely said tablespoons. The moment the sauce hit the broccoli, it seized into a solid mass. I had to scrape it off the bottom of the wok.
    Too. Much. Cornstarch.
    I grabbed a can of chicken broth and started pouring. I ended up using the whole can to thin the sauce — but it worked. Crisis averted.
  4. I uncovered the wok, returned the chicken and juices, and cooked for another minute or two. I didn’t need to wait for the sauce to thicken — it was already there. Next time I’ll try 2 teaspoons, not tablespoons.

Time to Taste

I skipped the rice and went straight for a bowl. It looked good. It smelled even better.

Then I took a bite.

WHOA.
My mouth exploded. The top of my head blew off.
Spicy!
Even with the extra broth, the flavor was intense. I hate to imagine what it would’ve been like without it.

The next day, I added a little water, microwaved a portion, and served it over egg noodles. Much milder — and honestly delicious. But let’s break down where things went wrong.

The Error of My Ways

1. The Spice Conversions

Garlic Powder Instead of Fresh Garlic

When a recipe calls for 1 clove of fresh garlic, finely chopped, use:

  • 1 clove fresh → 1/4 teaspoon garlic powder
Fresh Garlic Garlic Powder
1 clove 1/4 tsp
2 cloves 1/2 tsp
3 cloves 3/4 tsp
4 cloves 1 tsp

Ginger Powder Instead of Fresh Ginger

For 1 tablespoon fresh grated ginger, use:

  • 1/4 teaspoon ground ginger

Ground ginger is much more concentrated, so a tiny amount goes a long way.

2. The Cornstarch Catastrophe

This one wasn’t my fault — or at least not entirely. The recipe called for 2 tablespoons, which is far too much for a stir fry sauce. My accidental broth rescue probably saved the dish. The next day, after the flavors mellowed, it was actually wonderful.

Was It a Success?

Maybe… in spite of myself.
I’ll definitely try it again once my taste buds recover.

My Best Advice

Be careful with your conversions!
A little powder goes a long, long way.

 

Easy French Onion Soup

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In anticipation of the pending closing of Welcoming Haven I thought I’d share some of my favorite recipes that were offered for sale in Mom’s recipe corner. Here’s one that makes creating a flavorful French Onion soup easy

Easy French Onion Soup – Comfort in a Bowl

There’s something magical about French Onion Soup—the way humble onions transform into a rich, golden, deeply flavorful broth that feels like a warm hug on a chilly day. This easy version keeps all the classic comfort without the fuss. Slow‑cooked onions turn sweet and caramelized, a splash of broth brings everything together, and of course, the best part: that toasted bread and melty cheese on top.
It’s simple, satisfying, and perfect for nights when you want something homemade and heartwarming without spending hours in the kitchen. Just the kind of recipe Mom would keep tucked in her favorite cookbook for a little  extra comfort.

Easy French Onion Soup

Ingredients

• 2 Tablespoons butter
• 4 large onions, thinly sliced
• 1 teaspoon ground black pepper
• ½ teaspoon garlic powder
• 32 oz. beef broth
• 3 tablespoons Worcestershire Sauce
• Salt to taste
• 4 slices thick crusty bread, toasted
• 4 slices of provolone or gruyere cheese

Instructions

1. Heat a Dutch oven or stock pot over medium heat, Add butter, melt. Add
sliced onions, pepper and garlic powder, sauté for 7-8 minutes until
tender.
2. Add beef broth, Worcestershire Sauce and salt to taste. Bring to a
simmer. Cover and simmer at least 10 minutes. Keep warm until ready
to serve.
3. Just before serving, preheat broiler. Arrange oven-proof individual
crocks, bowls or soup mugs with a wide mouth on baking sheet.
4. Ladle soup into bowls. Top each with a slice of toasted bread and a slice
of cheese, Place under broiler until cheese melts and is slightly golden.
Serve warm.

Notes

For Make Ahead, prepare the soup through the simmering stage, then cover
and refrigerate up to 2 days. When ready to serve, rewarm, soup on stovetop
and proceed with recipe.
Traditionally a splash of red wine is added during the simmering stage to give
the soup a fuller bodied, robust flavor. (optional)

 

What’s the Minimalist Bedding Approach

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The Minimalist Bedding Approach

This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.
Mulberry Silk

Good Housekeeping, a trusted name in home style and décor, says the trend for 2026 is simple: simplify your bed. But what does that actually mean, and what does the trend‑savvy homemaker need to achieve this new look?

1. Choose Neutral, Timeless Colors

This part makes perfect sense to me. Neutrals never go out of style. And since trends change all the time, you can count on your “look” to blend in — even if 2027 decides we should decorate like a circus tent.

When upgrading your bedding, look for:

  • Whites, ivories, grays, beiges, or black
  • Colors that pair with any décor
  • Hues that eliminate the need for seasonal or holiday‑specific sets

2. Opt for Fewer, Better Pieces

Gone are the days of 7‑piece comforter sets. Minimalist bedding focuses on simplicity:

  • Sheets
  • Pillowcases
  • A comforter or duvet cover
  • One extra layer in winter if needed

The goal is to avoid bulky clutter and overbuying.

3. Enjoy Year‑Round Versatility

With neutral colors and simple sets, you won’t have to change out your bedding every season. Neutral bedding works year‑round, saving you storage space and money.

4. Repurpose Those Old Pillowcases

If you’re anything like me, you’ve got a whole drawer full of old pillowcases you can’t quite let go of. Instead of tossing them, try giving them a second life:

  1. Laptop Sleeve
    Fold a pillowcase in half and sew two straight lines to create a padded sleeve for laptops or tablets.
  2. DIY Tote Bag
    Reduce plastic use by turning mismatched pillowcases into reusable totes.
  3. Garment Bags
    Snip a small hole in the closed end for a hanger. Slip it over blouses or dresses to keep them dust‑free.
  4. Gift Wrap
    Wrap items Furoshiki‑style or simply place the gift inside and tie the opening.
  5. Patch Curtains
    Mix and match pillowcases to create quirky, colorful patch curtains with minimal sewing.
  6. Bar Stool Covers
    Add a pop of color or texture to your kitchen by slipping pillowcases over bar stools.
  7. Shoe Storage
    Perfect for winter boots — the cotton helps prevent scuffs and absorbs residual moisture to keep leather supple.

5. Upgrade to Quality Bedding

Now that you’ve cleared space and embraced the minimalist mindset, it’s time to treat yourself to better bedding. Neutral colors mean you need fewer pieces, which leaves more room in the budget for quality.

If you’re ready to elevate your sleep experience, check out mulberry silk sheets, pillowcases, and comforters — soft, breathable, and luxurious, awarded Best Value by Good Housekeeping.

 

👉Mulberry Silk Pillow cases and Bedding

 

 

When Florida Gets Cold, the Manatees Remember Where to Go

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A Sudden Cold Snap in Crystal River

February 1, 2026: Photos coming out of Crystal River show manatees packing into Three Sisters Springs, clustering together like oversized gray dumplings as the cold weather hangs on. Whenever Florida gets a rare chill, the manatees make a beeline for the warmest water they can find — and this week, they’ve been pouring into the springs by the hundreds.

A Memory From 2017 That Still Sticks With Me

Hearing about the cold weather down there instantly pulled me back to my own visit in 2017, right in the wake of Hurricane Irma. The world above water was a mess of downed branches and storm debris, but beneath the surface, the springs were calm, almost sacred. And in that quiet blue world, I met a mama manatee and her “tiny” baby.

Chopping on Rope

The “Tiny” Baby Who Wasn’t Tiny at All

I use tiny loosely.
The calf was estimated at around 50 pounds — basically the size and shape of a fire plug with flippers. He was doing his best to look innocent while nibbling on the ropes dangling from the dock, like a toddler caught chewing on the furniture. His mother floated nearby with the patience of someone who had already accepted that her child was going to be “that kid.”

Manatee

That moment stayed with me. Maybe it was the contrast — the chaos of the hurricane versus the gentleness of these animals. Maybe it was the way the baby kept sneaking back to those ropes like they were the best snack in Florida. Whatever it was, I’ve had a soft spot for manatees ever since.

Baby Manatee

Why Cold Weather Hits Manatees So Hard

When water temperatures drop below 68 degrees, manatees are at risk of cold‑stress syndrome — a dangerous condition that can cause fatigue, skin lesions, and even death. The springs around Crystal River stay a steady 72 degrees year‑round, making them one of the most important winter refuges for these gentle giants.

Manatee in the Wild

So when the temperatures fall, they crowd into the springs not because it’s comfortable, but because it’s necessary.

How We Can Help

Cold snaps remind us that manatees aren’t just adorable “sea potatoes.” They’re survivors — but they’re survivors who need a little help.
A few simple things make a real difference:

  • Giving them space in the springs
  • Supporting seagrass restoration
  • Keeping waterways clean
  • Slowing down boats
  • Backing rescue and rehabilitation organizations

A Place They Can Always Count On

Every winter, the manatees return to the springs because they know it’s the one place that won’t let them down. The least we can do is make sure that stays true.