Dinner Cruise along the Big Island Coast

It was time to board for the dinner cruise to Kealakekua Bay. As we cruise along the coast we’re going to see the Big Island from a new perspective. A lovely local historian told the stories of the Island as we cruised along. She also pointed out landmarks that look so different from the ocean side. We also had musical entertainment when the historian wasn’t presenting.  The boat had two levels. The upper level was open while the lower level was semi enclosed. It was easy to step to the bow and be out in the open.

Along the Coast

The cruise is about 12 miles and lasts about 3 hours. When we first cast off the cruise seems to follow Ali Ave on the land. There are the shops and church and then there is the resort. I got  a great view of the Royal Kona Resort, my home away from home. After we pass the resort the coastline becomes  rugged and less developed. We pass caves and lava tubes and learn that they were once used as burial caverns and are still considered sacred.

We even saw a fisherman using the traditional nets perched on the lava rocks.

Captain Cook’s Monument

As we approach the bay our captain turns the boat in toward the shore. There is a white monument dedicated to Captain Cook. Originally Captain Cook and his men were considered Gods and given adoration and respect. But eventually the native Hawaiians realized Cook and his men were mere mortals. Relations quickly deteriorated after that resulting in  a confrontation the ended in Captain Cooks’s death.

What’s for Dinner?

Leaving The Monument we turned into Kealakekua Bay where we were greeted by an active pod of spinner dolphins. They seem to be such happy animals jumping and spinning and putting on quite the  show. While were busy with the dolphins the crew was busy setting up the dinner buffet. Heading back to the pier we dined on Kalua Pulled Pork & Cabbage, Braised Brisket of Beef and Grilled Pulehu Chicken. For Side dishes we had Lomi Lomi Salmon, Steamed Rice Vegetable Pilaf,  Garden Salad,  Punalu’u guava and taro dinner rolls & butter. There was also a fruit platter that was my favorite part of the meal. All fresh, local fruit including the orange slices. A bar was available for both soft drinks and stronger refreshments. A drink ticket was provided with your boarding pass. All in all  a good, relaxing  time. A prefect way to wrap up my Big Island experience.