Summer’s End: Fairs, Food, and the First Signs of Magic

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A single tree covered in bright red autumn leaves stands in a grassy yard, surrounded by green foliage and a wooden fence. The vivid red color contrasts sharply with the surrounding greenery, capturing the early beauty of fall in New England.

Fall leavesSummer’s Last Hurrah

Here we are in the second half of August. Summer is winding down, and everyone is scrambling to squeeze in that last vacation, beach day, or backyard barbecue before school starts. Summer always feels too short — but the good news is that fall in New England has a special magic all its own.

The First Signs of Fall

Apple picking season arrives with pies, cobblers, crisps, and even apple pancakes. Cranberry bogs turn brilliant red as farmers flood the fields for harvest. Everywhere you look, there’s a sense of change in the air — and that brings us to one of the best parts of autumn: the fairs.

Cranberry Bog

The Big One: The Big E

Let’s start with the biggest fair of them all. The Big E, located in Springfield, offers a full 17 days of fair fun. Some years you’ll find camel and elephant rides for the kids. One year when I visited, the Budweiser Clydesdales led the parade — a sight you never forget. There’s so much to see and do, it’s practically its own season.

2026 Dates: September 18 – October 4

The Topsfield Fair

If that’s not enough for you, head to the Topsfield Fair — one of the oldest agricultural fairs in the country. They’re famous for their Giant Pumpkin Contest. In 2022, a record was set with a 2,480‑pound pumpkin grown in Tyngsboro, MA. That’s a lot of pumpkin pies.

2026 Dates: October 2 – October 12

More Great New England Fairs

Miss those two and you still have plenty to choose from. New England is packed with fall fairs, each with its own charm:

  • Fryeburg Fair (ME) – Early October
  • Deerfield Fair (NH) – Late September
  • Durham Fair (CT) – Late September
  • Franklin County Fair (MA) – Early September
  • Spencer Fair (MA) – Labor Day Weekend
  • Three County Fair (MA) – Labor Day Weekend

There’s truly something happening every weekend.

Specialty Fun: King Richard’s Faire

Now for the specialty faire — spelled with an e, of course. King Richard’s Faire is New England’s ultimate Renaissance experience. So my Lords and Ladies, dust off your swords and join the fun. Watch jousting and jugglers, enjoy turkey legs and mead, and step back in time for a day.

2026 Dates: August 29 – October 25

Food Festivals & Coastal Celebrations

Fall isn’t just about fairs — it’s also prime time for food and coastal festivals.

Bourne Scallop FestivalFried Scallops

One of my favorites. It features one of my favorite foods — scallops. Succulent, deep‑fried, golden scallops. They also have craft booths, but let’s be honest… I go for the scallops.

Gloucester Schooner Festival

If you want boats and fireworks, this is the place to be. Historic schooners, races, and nighttime fireworks light up the harbor.

2026 Dates: September 4–7

Peak Foliage: Nature’s Grand Finale

And just wait for that burst of color from the trees. Fall foliage usually peaks around mid‑October in southern New England, but it depends on where you are. Farther north — say in Maine — peak color can arrive as early as late September. Plan accordingly if you’re chasing the brightest leaves.

Welcome to Fall in New England

It’s a busy, beautiful season filled with fairs, festivals, food, and foliage. Whether you’re apple picking, wandering a fairground, or watching the trees turn gold, fall in New England never disappoints.

 

WMEO Special Report- Black Cat Appreciation Day Confusion

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MEO SPECIAL REPORT

Late last night, chaos swept through the WMEO newsroom. Papers flew, chairs toppled, and Balboa — our black‑furred co‑anchor — went full house‑panther berserker mode.

Why? Because yesterday was Black Cat Appreciation Day, and WMEO failed to appreciate the black cat.

A black cat with bright yellow eyes lies stretched out on a wooden mantel beneath a wall‑mounted television, with a small red digital clock beside it and plants visible in the background.

Balboa, deeply committed to dismantling anti‑black‑cat superstitions (and to earning bonus treats), waited all day for his tribute. When none appeared, our usually mild‑mannered co‑anchor went postal, launching a dramatic protest with teeth, claws, and interpretive rage‑dancing.

An emergency archive check uncovered the truth: Dusty (Deborah) has always celebrated August 18, not the 17th. The newsroom calendar listed the wrong date, and Balboa did not take the oversight lightly.

Mom corrected the calendar, restored order, and soothed the newsroom. No humans suffered injuries, and the WMEO schedule now reflects the proper date for 2027.

WMEO issues heartfelt apologies to Balboa, Champion of Black Cat Awareness.

End of WMEO Breaking News Alert. Please return to your regularly scheduled chaos.

Crispy, Crunchy Cornflake Chicken

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I don’t know about you, but with today’s meat prices, chicken has taken a front seat in my kitchen. I love KFC — truly, deeply — but I can’t afford to order out every day. So I’ve been keeping my eyes open for a good homemade stand‑in. I wanted that crispy, crunchy coating without the fuss (or mess) of deep frying.

This is my compromise.

KFC claims to use 11 herbs and spices. My crispy, crunchy chicken uses just five… and cornflakes. Yup — Corn Flakes. And unlike KFC, who guards their recipe like Fort Knox, I’m more than happy to share mine.

So here it is. Let me know how you like it.

Crispy baked chicken pieces coated in a golden cornflake crust, arranged on a metal baking sheet with an evenly browned, crunchy texture.

Dusty’s Crispy, Crunchy Corn Flake Chicken

Ingredients

  • 2–3 boneless chicken breasts (or thighs), sliced or pounded evenly
  • Seasoning for the chicken:
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp paprika (smoked if you like)
  • Dredge:
    • 1 egg
    • ½ cup milk
    • 1 tbsp flour
    • ½–1 tsp garlic powder
    • ½ tsp paprika
    • ¼ tsp onion powder
    • Optional: a splash of hot sauce or Dijon mustard
  • Cornflake coating:
    • 2 cups cornflakes, pulsed in food processor to fine crumbs
    • 1 tsp garlic powder
    • 1 tsp paprika
    • ½ tsp salt
    • ¼ tsp pepper
    • Optional: 2–3 tbsp grated Parmesan
    • Optional: 1 tsp oil or melted butter mixed in for better browning

Instructions

1. Prep the chicken

Pat dry, then season both sides with:

  • Salt
  • Pepper
  • Garlic powder
  • Paprika

This ensures the chicken itself tastes good before the coating even goes on.

2. Make the dredge

In a bowl, whisk together:

  • Egg
  • Milk
  • Flour
  • Garlic powder
  • Paprika
  • Onion powder
  • Optional hot sauce or Dijon

The flour helps the coating cling, and the extra seasoning boosts flavor.

3. Prepare the cornflake coating

Pulse cornflakes in a food processor until they resemble fine, panko‑like crumbs. Mix in:

  • Garlic powder
  • Paprika
  • Salt
  • Pepper
  • Optional Parmesan
  • Optional drizzle of oil or melted butter

This creates a lighter, crispier, more flavorful crust.

4. Dredge and coat

Dip each seasoned chicken piece into the milk‑egg‑flour mixture. Press firmly into the seasoned cornflake crumbs, making sure every surface is coated.

5. Bake

Place on a lightly greased or parchment‑lined baking sheet. Bake at 400°F for 20–25 minutes, flipping halfway if you want extra crispiness. Cook until golden and the internal temp reaches 165°F.

6. Optional finishing touches

  • A sprinkle of paprika or Parmesan right out of the oven
  • A squeeze of lemon
  • Serve with honey mustard, ranch, or a simple garlic‑yogurt dip

Your Turn to Get Crunchy

Now it’s your turn. If you’ve been hunting for a budget‑friendly, crispy chicken that doesn’t require a vat of oil or a secret vault of spices, give this one a try. Grab a box of cornflakes, roll up your sleeves, and see if my five‑seasoning wonder can earn a spot in your own kitchen rotation. Make it, taste it, tweak it — then come back and tell me how yours turned out. I’m genuinely curious to hear if this crispy, crunchy chicken wins you over the way it did me.

BREAKING NATURE NEWS ALERT- Sea Turtle Nesting Season

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WMEO 9 – We Meow-You Listen

A sea turtle glides gracefully underwater through clear blue ocean, its green‑and‑brown patterned shell catching the light as it swims above a sandy sea floor.

Sea Turtles Score a Big Win This Nesting Season

Anchor: Banner, WMEO Nature Desk

To begin with, Banner here with a rare burst of good news from the coastline. Wildlife biologists across multiple regions are reporting a strong and successful sea turtle nesting season. As a result, nest counts are higher than usual, hatchling survival is up, and disturbances on key beaches have dropped thanks to expanded protected zones and smarter nighttime lighting policies.

Furthermore, green sea turtles, loggerheads, and hawksbills are all showing encouraging numbers. Conservation teams credit the success to cleaner beaches and dedicated volunteer patrols that helped guide hatchlings safely past obstacles and straight into the waves. In fact, one biologist called the season “a hopeful sign that long‑term protection efforts are paying off,” and WMEO agrees — this is a win worth celebrating.

Field Correspondent: Balboa, Reporting Live from the Box

Meanwhile, Balboa here with the soft‑focus update. Cooler sand temperatures played a big role this year, giving hatchlings a better chance at survival. As a result, beaches across the region are dotted with tiny flipper tracks — proof that thousands of new travelers made their moonlit dash to the ocean.

Additionally, in headline rescue news, Timmy, a 270‑pound loggerhead sea turtle, was successfully rehabilitated at the Turtle Hospital in Marathon, Florida. After weeks of treatment, hydration, and turtle TLC, she was released back into the sea with grand fanfare. Moments later, Timmy powered through the surf with strong flipper strokes, heading home like she had somewhere important to be.

 

Banner 

Additionally, the Florida Guardian reports that Florida has set a record number of sea turtle nests this year. However, the article also notes that recent federal policy changes may affect long‑term conservation efforts. According to several environmental groups, adjustments to protected‑habitat rules could make future recovery more challenging. Even so, biologists emphasize that this season’s success remains an important milestone.

Balboa

As always, WMEO will continue to monitor updates from wildlife agencies and conservation teams. For now, the beaches are busy, the hatchlings are thriving, and the ocean is welcoming thousands of new travelers.

Banner 

Overall, sea turtles still face steep challenges — plastic pollution, warming oceans, and habitat loss — but today’s report reminds us that small changes can make big ripples. For now, the ancient mariners of the sea are getting a well‑deserved victory.

And that concludes tonight’s WMEO 9 Nature Desk update. From nesting beaches to rescue triumphs, it’s been a strong week for Florida’s sea turtles.”

Balboa: “Stay tuned for more coverage from the WMEO team. Until then, keep your beaches clean, your lights low, and your flippers ready.”

This has been a WMEO 9 Nature News Update

End of bulletin. Please resume your regularly scheduled scrolling.

 

Books, Reading, and the Joy That Never Gets Old

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A child holds an open book as a vivid fantasy world rises from the pages, including a colorful castle, waterfalls, lush landscapes, and small fairytale characters, all surrounded by swirling magical light and bright clouds.

A Lifetime Built Around Stories

I’ve been thinking a lot about reading lately — not just because Book Lovers Day was earlier this month, but because books have shaped so much of my life. (My English teachers would be proud.)  Books have influenced my imagination, my hobbies, my sense of humor, and the way I unwind at the end of the day. Even after all these years, opening a book still feels like stepping through a doorway into someplace new, someplace comforting, someplace that belongs entirely to me.

Old Favorites and New Adventures

I’ve talked before about re‑reading my favorite authors, but there’s something deeper behind that habit. Returning to a familiar series feels like checking in with old friends. You know the characters, you know the world, and you know exactly how it will make you feel. It’s a kind of emotional homecoming.

But discovering new authors is its own kind of thrill. Every unfamiliar book is a little leap of faith — will it grab me, surprise me, make me laugh, make me stay up too late? When it does, it’s magic. That’s why Five Hieroglyphs caught my eye. Anything compared to Amelia Peabody earns an automatic spot on my “worth a try” list.

Reading in Retirement: A Daily Luxury

One of the best parts of retirement is that reading isn’t squeezed into the edges of the day anymore. It’s not something I have to fit in — it’s something I get to savor. Morning coffee with a book, an afternoon chapter break, a late‑night “just one more page” session… it’s a luxury I never take for granted.

Do Kids Still Cherish Reading?

All this thinking about books has me wondering: Do kids today still cherish reading the way we did? Or has the world shifted so much that video games, streaming, and endless digital distractions have taken over?

I see plenty of young readers out there — kids clutching graphic novels, teens devouring fantasy series, whole communities built around YA fiction. But I also see how easy it is for reading to get pushed aside by screens that shout louder and demand less patience. Maybe the love of reading isn’t gone; maybe it just looks different now. Maybe kids are finding their stories in new formats, new genres, new worlds. And maybe — hopefully — the magic still finds them the way it found us.

Why Books Still Matter

Whether you’re a lifelong reader or someone rediscovering the joy of a good story, books have a way of grounding us. They slow the world down. They remind us that imagination is a muscle worth using. And they connect us — to characters, to authors, to each other, and sometimes to parts of ourselves we didn’t know were waiting.

So yes, I’m still talking about books. And yes, I’ll probably keep talking about them. If I’m going to write too much about anything, let it be this.