The Daily Cat Food Circus: Banner the Crunchy Monk & Balboa the Diva Prince

 

Two cats sitting on a carpeted floor near a sliding glass door — an orange tabby with a fluffy tail and a black cat with bright yellow eyes — with a beige cat tree and a blue mat in the background.

Meet My Boys: Banner the Crunchy Monk and Balboa the Diva Prince

My boys’ eating habits are going to be the end of me. I swear I spend more money on cat food than on my own groceries, and for what? For Banner—my chunky, overweight orange tabby who cosplays as Garfield but without Garfield’s enthusiasm for literally anything edible. No lasagna, thank you. 

Banner eats one thing: crunchies. Dry, boring, hairball‑preventive nuggets of kitty kibble. That’s it. Six years of the same crunch nuts. Six. Years. Why isn’t he sick of it?

Every morning I top off his bowl—carefully measured, because he’s already shaped like a decorative throw pillow—and he sits there politely, takes two bites, and walks away like a man who just tasted a wine flight and found it “acceptable.” Then he nibbles on that same bowl all day. Predictable. Calm. Reasonable. Honestly, he’s the only stable man in my life.

Balboa: The Morning Diva Who Demands Breakfast in Bed

And then… there’s Balboa.

Balboa is a diva. A dramatic little man-cat who believes he is entitled to breakfast in bed. I wake up with his “little” body plastered to my side (he’s not little anymore, but don’t tell him that). If I dare move, he gives me a look like I’ve ruined his entire morning. “Bring me breakfast, hooman slave.” In your dreams, sir.

I stagger to the kitchen, swap bowls, give Banner his crunchies… but Balboa? Nowhere. He’s still in bed, waiting for his royal summons.

The Wet Food Ritual That Never Goes as Planned

I set his can of wet food on the counter—not opening it yet—and head to the bathroom. As I pass the bed, a tiny black head pops up from the pillows like a dramatic groundhog predicting six more weeks of attitude.

Back in the kitchen? Still no Balboa.

I refuse to put out his wet food until he joins us, so I go to my desk to do my morning routine—blood sugar test, emails, the usual. Eventually, anywhere from five minutes to an hour later, His Majesty saunters in, stretches, meows loudly… and walks straight to Banner’s bowl to eat crunchies.

Crunchies. The SAME crunchies he has ignored for years.

The Manipulation Begins: “Feed Me Now, Hooman”

I try to let it go. I try to ignore his “I’m starving” whimpers. But then he starts scratching me like a tiny furry velociraptor. Fine. I feed him.

Does he eat his very expensive almost‑a‑dollar‑a‑can wet food? Of course not. He walks away and finds a box to sit in for the day. He got what he wanted: he made me serve him breakfast, even if he has no intention of eating it.

The Waste, the Budget, and the Vet Who Says He’s Overweight

I don’t waste my food.  My grocery trips are  planned and meals portioned out. I stretch leftovers. But Balboa? He licks the gravy and leaves the rest like a toddler rejecting vegetables.

He’s not starving—last year the vet said he was overweight by a pound. He’s definitely flunking his physical this year.

I’ve tried skipping his morning meal, but if I want peace in the house, that’s not an option. He is persistent. He is dramatic and he is very spoiled.

Conclusion: I Live With a Diva Cat and a Crunchy Monk

He is… a diva cat. And I am his exhausted, financially ruined, gravy‑scraping servant.

Let’s Call a Spade a Spade

“A shiny metal spade with a wooden handle standing upright on bright green grass, its flat blade reflecting light.”

Sometimes my best source of inspiration comes from you — my loyal readers and followers. Believe me when I say I read every comment and appreciate the time and thought you put into them. So when Grooves or Grammar commented on my post Say What? A Stroll Through American Slang, I paid attention.

Grooves wrote:

“I sometimes wonder about ‘let’s call a spade a spade’. I think the meaning is clear, but why a spade, rather than anything else? The phrase would have been just as clear with pretty much any other item. Very useful phrase, though, especially when I’m having conversations with students who are trying to come up with increasingly unlikely excuses for homework not being done…”

And I thought, Wow — that’s a great expression and I’d totally forgotten it. So I did a little digging (pun intended), and here’s what I discovered.

This may sound as American as apple pie these days, but it actually goes all the way back to ancient Greece. The earliest version appears in classical Greek writings. Plutarch used a phrase meaning “call a fig a fig and a trough a trough,” which was all about speaking plainly.

Centuries later, the scholar Erasmus translated that Greek phrase into Latin — but he made a mistake. He swapped the Greek word for “trough” with a similar‑sounding word meaning “spade.” That mistranslation stuck.

Then in 1542, Nicholas Udall, an English (not American!) playwright, schoolmaster, and scholar, translated Erasmus’s Latin into English — and that’s how the phrase entered English exactly as we know it today. It could’ve been almost any object, but thanks to a translation quirk, we all ended up with spades that have nothing to do with gardening.

So Keep those cards and letters coming (Dean Martin)

Keep those comments coming (or as the old saying goes, those “cards and letters”). I love when they make me think — or make me “dig” for answers.

 

Chocolate Cake: Because Summer Needs Dessert Too

Freshly baked chocolate sheet cake covered in thick white frosting and rainbow sprinkles, resting on a cooling rack in a home kitchen.

A Chocolate Cake Kind of Day

Lately I haven’t been testing too many recipes. We’re deep into the summer months, which to me means hamburgers, hot dogs, and steak. I grew up with steak — my Dad loved it — but beef has been outrageous this year. So when my local supermarket had sirloins on sale three weeks in a row, well… there was no contest. Steak it was.

Lunch was a salad so I could enjoy my dinner without guilt. During this all‑too‑brief period of indulgence, I ignored the recipes landing in my email with startling regularity. Eventually I decided it was time to clear them out — and found a hidden gem I had to try.

Deliciously Moist Chocolate Cake

I am not adverse to using a box cake mix. They’re perfectly fine: open a box, toss in an egg and some oil, beat, bake, done. No muss, no fuss. I also hate frosting layer cakes (unless it’s carrot cake… ummmm cream cheese frosting). But I’m getting off track.

Buried in my emails was a recipe for a chocolate cake that I couldn’t resist.

Cake Ingredients

  • 1 ¾ cups flour
  • ¾ cup unsweetened cocoa powder
  • 1 ¾ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons espresso powder (optional)
  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1 cup freshly brewed strong hot coffee or hot water

Instructions

Step 1: Preheat oven to 350°. Grease two 9‑inch cake pans (I used a 9×13 sheet pan because, as I said, I hate frosting layer cakes). If using round pans, line with parchment rounds and grease the parchment.

Step 2: Whisk flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) in a large bowl. Set aside.

Step 3: Using a stand or hand mixer fitted with a whisk attachment, mix oil, eggs, and vanilla on medium‑high until combined. (If you’ve got a strong arm, a hand whisk works too.) Add the buttermilk and mix until combined.

Step 4: Pour the dry ingredients into the wet. Add the hot coffee or water and whisk/beat on low until the batter is completely combined. Batter will be thin.

Step 5: For 9‑inch pans: divide batter evenly and bake 23–26 minutes, or until a toothpick comes out clean. For a 9×13 sheet pan: bake 35–40 minutes.

Step 6: Let the cake cool at least 1 hour, then frost with your favorite frosting.

What Makes This Cake Different?

For me, the biggest difference is the buttermilk. I went 60 years without ever using it, and now it seems I’m reaching for it at least once a week. This cake calls for a full cup.

If you don’t have buttermilk, here’s a DIY substitute: Add 2 teaspoons white vinegar or lemon juice to a measuring cup, then fill with room temperature whole milk to reach 1 cup. Let sit 5 minutes. It will curdle — that’s exactly what you want.

Coffee or espresso powder is common in chocolate cakes because it deepens the chocolate flavor. It does not make the cake taste like coffee. Still, I don’t like coffee — not even coffee ice cream — so I skipped the espresso powder and used hot chocolate instead of coffee. Hot water felt too bland.

The recipe warned that the batter would be thin, and it was. Very thin. But I soldiered on. It also said the center might collapse even if the cake is fully baked because cocoa powder can’t support the weight of such a moist batter. Another good tip. So don’t beat yourself up if it looks like your cake fell. Just wait until you taste it.

Final Thoughts

I used traditional Crisco‑based birthday cake frosting instead of buttercream. It’s messy to clean up, but so rich and yummy that it’s worth every sticky bowl.

This cake is more involved than a box mix or even my usual from‑scratch cakes, but the difference is noticeable. They aren’t kidding when they say moist. The crumb is beautiful, and it holds together nicely.

This one is definitely going into my special‑occasion rotation.

 

Back to School Already!?

Oh My Yes, Time to think about Back to School Needs

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Disclosure:

This post contains affiliate links, which means I may earn a tiny commission if you make a purchase — enough for a cat treat or two! 🐾 Banner approved.

Technology Wars Featuring HAL, Copilot, and One Sleep-Deprived Blogger

A white HP DeskJet 2842e printer with green accents sits on a light surface. The top panel shows the HP logo, control buttons, and a setup sticker. The printer looks compact and slightly mischievous — the perfect visual for “Mr. Cranky Pants,” the stubborn printer from my technology saga.

😅 When Technology Decides to Rebel

Ah, the joys of technology. Just when I thought I was finally out of the woods, my printer decided to throw a full‑blown hissy fit. Now, mind you, this was not an expensive printer. It’s an HP Inkjet 2800e all‑in‑one — printer, scanner, the whole shebang. I snagged it for about $60 at Staples after my old printer/scanner died, likely from having an 18‑pound cat sitting regally upon it day after day. Either that or an overabundance of orange cat hair clogging its inner workings. Honestly, it’s a miracle it lasted as long as it did.

🖨️ The Printer That Survived Everything… Until Monday

Through all my previous technology chaos, this little trooper held up. I print a lot — mostly recipes — and I use the scanner constantly. I hate trying to scan something with my phone, so when Monday rolled around and suddenly none of my apps could find my printer, I did the usual troubleshooting. I fully expected the little gremlin to fall in line.

I could practically hear HAL in the background:

Me: Let’s get this scan done.

HAL: I can’t do that, Deborah.

Two hours later — after frustrating troubleshooting and Copilot patiently reassuring me, “It’s not your fault, Deborah” — I gave up. If I hadn’t, I might’ve taken a hammer to the thing.

🔧 Tuesday: The Battle Intensifies

Tuesday morning, round two. In a moment of questionable judgment, I removed the printer from my system, planning to add it back as a new device. NOPE. That only made things worse.

Suddenly I was stuck in a cycle of “press this and hold that” resets. I finally got my desktop to send a test page. It showed up in the print queue… but refused to print. Now I was wrestling with the spooler and the Wi‑Fi (because of course it’s wireless). I lost most of the day fighting the good fight, but the printer was winning. It dug in like a stubborn child who absolutely refuses to put on their shoes.

So I treated it like one. I unplugged it and put it to bed. That’ll show it.

🌅 Wednesday: A New Dawn

It’s Wednesday now. I’ve had a good night’s sleep, and hopefully my printer has too. Time to get back to technology wrestling. Copilot better watch what she/he/it says to me or I may let it have it too — even though it’s just trying to help.

Mr. Cranky Pants Printer must have decided a good night’s sleep was exactly what it needed. This time, when I did a hard reset, it worked. A test print followed by a test scan — both successful.

OH MY. Is the nightmare really over?

Guess I showed you, HAL. Persistence does pay off.

A Final note

After reading Reddit’s reviews of the HP 2800e series, I realized my printer wasn’t misbehaving — it was simply living up to its reputation. My experience wasn’t a malfunction so much as the hero’s version of a technology saga. Like Odysseus fighting his way home through storms, monsters, and general nonsense, I kept battling my own cranky little beast. And in the end — against all odds — I fought the printer, and I won.