October in the Witch City

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Front entrance of the Salem Witch Museum, a dark stone Gothic building with tall arched windows glowing red from interior lighting. The museum’s sign hangs above the doorway, and an iron gate with surrounding greenery frames the scene, creating an eerie, dramatic atmosphere.

Circular “Witch City” emblem featuring a silhouette of a witch flying on a broomstick against a yellow background. Below her are red‑roofed buildings and green trees representing Salem, Massachusetts. The text “1692 WITCH CITY” appears at the top and “SALEM, MA” at the bottom.Salem’s Haunted Happenings 

October is Salem’s month — how could it not be? The city is rich in history, tragedy, folklore, and theatrical flair. And this year is extra special: Salem is celebrating its 400th anniversary, a milestone that predates the United States itself. (We only just marked our 250th.)

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The season kicked off with the Grand Parade on Thursday, October 1. If you missed it, don’t worry — Haunted Happenings is a full‑month celebration. One of our favorites is the Howl‑o‑ween Pet Parade, coming up fast on Saturday, October 10 at 10:30 a.m.

Black cat wearing a tall witch hat with a crescent moon decoration, holding a camera and wearing a press badge around its neck. The background is softly lit with warm, blurred lights, giving the scene a whimsical, Halloween‑themed atmosphere.

Salem in October: A City TransformedSkeleton figure wearing a red bandana posed inside a tall, narrow black metal cage outdoors. The cage sits on a brick walkway in front of a red‑brick building, with the skeleton gripping the bars as part of a Halloween or spooky decorative display.

For eleven months of the year, Salem is a quiet New England port. But in October? It becomes a full‑scale carnival.

The streets fill with witches, warlocks, zombies, pirates, ghosts, and every costume imaginable. The energy is contagious — it’s almost impossible not to get swept up in the fun.

Parking, however, is another story. City officials strongly recommend taking the train, ferry, or public transit. Driving into Salem in October is… well, let’s just say it’s a topic best left undiscussed.

Visitors stand near a historic dark‑wood colonial house with steep pitched roofs, while a stone church with arched windows and a tower rises behind it. The scene is set on a sunny day with greenery and a sidewalk in the foreground, highlighting Salem’s blend of preserved architecture and modern tourism.So Much to See — It Can Get Overwhelming

You’ve got the classics:

  • The Witch House
  • The House of the Seven Gables
  • The Salem Witch Museum

But then add dozens of special events, pop‑ups, tours, performances, markets, and historical programs — and suddenly your day fills up fast.

This is where a local guide can make a huge difference.

⭐ GoWithGuide – A Helpful Option for Navigating the Chaos

 


One way to make the most of your visit is to use a local guide who knows the city, the crowds, and the timing. GoWithGuide is one option we recommend. Our interactions with them have always been friendly, helpful, and responsive.

A local guide can:

  • help you plan your route
  • make sure you don’t miss the sites you care about
  • steer you away from bottlenecks
  • save you time and frustration
  • answer questions before you even arrive

With the 400th anniversary drawing bigger crowds than usual, having someone who knows the city inside and out can be a real advantage.

The Big Finale – Halloween NightColorful fireworks burst against a dark night sky, with red, blue, white, and gold streaks radiating outward in bright, celebratory patterns.

Events change daily, building toward the grand finale on October 31. This year’s closing event is a 400‑drone light show over the North River at 10 p.m.

It will be packed and it will be loud. It will be unforgettable.

Have a Boo‑tiful Halloween

Enjoy Salem. Get into the spirit. Wear the costume. Eat the treats. Take the photos.

You’ll fit right in.

Group of people dressed in Halloween costumes—including witches, skeletons, and other spooky characters—posing indoors in a room decorated with bats, cobwebs, and orange ornaments. A small round table with Halloween props like a skull and a spider sits in the center, creating a festive party atmosphere.

 

WMEO Fall Foliage Update — October 2026

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Two cats sit behind a WMEO 9 news desk delivering a “Fall Foliage Update.” Banner, an orange tabby wearing a black bow tie, and Balboa, a sleek black cat, face the camera with a microphone between them. A teddy bear and toy mouse rest on the desk beside their WMEO press badge. Behind them, a large screen shows a vivid autumn landscape of trees with red, orange, and yellow leaves along a riverbank under a blue sky.

🍁 Live From the WMEO 9 Weather Desk, This is your Fall Foliage Update

WMEO 9   We Meow- You Listen

Banner (Weather Desk): “Good morning, New England! Banner here with your official WMEO Fall Foliage Update. Peak color has exploded across New Hampshire and Vermont, and experts say this is the most vibrant season in over a decade. Reds, oranges, yellows — the whole region looks like it’s been set on ‘autumn mode.’”

A calm pond reflects a dense forest of trees in peak autumn color, with bright red, orange, yellow, and green foliage lining the water’s edge under soft natural light.

Balboa (Anchor Desk): “Well, that explains why the humans keep stopping in the middle of the road to stare at trees. Personally, I prefer indoor foliage — specifically the houseplants I’m not supposed to chew. But yes, the mountains are glowing, and leaf‑peepers are already out in full force. Brace yourselves.”

Banner: “Thank you, Balboa. For on‑location coverage, we now go live to our Autumn Correspondent, Pumpkin Spice, reporting from somewhere inside a leaf pile.”

Pumpkin Spice (Leaf Pile Reporter)

Pumpkin Spice, an orange tabby cat dressed as a WMEO field reporter, sits partially buried in a pile of colorful autumn leaves. He wears a black hat with an orange band and small leaves tucked into it, and holds a WMEO microphone in his paw. A WMEO press badge hangs from a blue lanyard around his neck. Behind him, New England mountains covered in peak fall foliage rise under a bright blue sky with scattered clouds.

Pumpkin Spice (Leaf Pile Reporter): “Pumpkin Spice reporting LIVE from Leaf Central! As you can see, I am fully immersed in the situation — literally. Experts say this is the best foliage season in over ten years, and judging by the amount of leaves currently stuck to my hat, I can confirm the data is accurate.

Up north, the White Mountains are glowing. Vermont’s Northeast Kingdom is showing off. Northern Maine is basically a postcard. Sunny skies, temps in the low 60s… perfect conditions for leaf‑peepers and terrible conditions for anyone who dislikes raking.

A curving paved road winds through a dense forest of trees in peak autumn color, with bright red, orange, yellow, and green foliage lining both sides under a partly cloudy blue sky.

Peak color will last about a week in the mountains before drifting south. Translation: more leaves for me to sit in, and more tourists for Banner to yell at from the Weather Desk.

…and with peak color expected to drift south over the next week, leaf‑peepers should prepare for maximum crunch conditions. I’ll remain on location — mostly because I’m stuck — but for now, this is Pumpkin Spice reporting LIVE from the leaf pile.

Banner, Balboa… back to you at the desk.”

Banner (Weather Desk): “Thank you, Pumpkin Spice. Please try not to sink any deeper — HR says we’re out of replacement microphones.”

Balboa (Anchor Desk): “And if anyone sees a small orange reporter buried in leaves, please do not attempt to rake him. He is part of the broadcast.”

Banner: “That’s your WMEO Fall Foliage Update for today. Stay safe, enjoy the colors, and remember — if you’re stopping suddenly to admire a tree, maybe use your blinker.”

Balboa: “We’ll be back tomorrow with more WMEO coverage. Until then, keep your paws warm and your leaf piles cat‑free.”

Two cats sit behind a WMEO 9 news desk as if hosting a broadcast. The orange cat on the left wears a dark blue bow tie, while the black cat on the right sits beside a small gray mouse toy and a brown teddy bear. A sheet of paper with red markings lies on the desk. The front of the desk displays the text “WMEO 9” in large yellow letters and “Thank you for watching” in white. The blurred newsroom background features blue and red tones.

 

To Puff or Not to Puff (and no, I don’t mean cigarettes)

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A rustic wooden basket brimming with deep red apples, glowing like a perfect fall harvest.

Apple Season: Pancakes Two Ways

It’s apple season again. Sure, you can buy apples all year long, but there’s something special about making apple dishes when the orchards are full and the air turns crisp. Now that your cast iron pans are seasoned and ready to go, it felt like the perfect time to compare two apple pancake recipes.

If you’re like me and have a weight issue, pacing yourself is important. I used to eat one of these every morning for breakfast, but eventually I had to cut waaaay back. Too many calories… but oh my, they’re so good.

For years I was perfectly happy with my homemade imitation Bickford’s Big Apple Pancake. Then one day I saw a photo of an apple pancake that looked more like a big, puffy soufflé. I couldn’t find a recipe, so—with the help of my AI assistant—I created my own version. All I can say is: it’s good… but so was my original.

So let’s compare.

The Big Apple Pancake (Bickford’s Copycat)

Golden apple pancake baked in a black cast‑iron skillet, with caramelized apple slices arranged in a circular pattern on top.

This version is designed to puff in the oven and fall when removed. It settles into a custardy, apple‑soaked pancake. My first apple pancake was at Bickford’s, so this one is a nostalgic, comforting indulgence.

Ingredients

  • ½ cup all‑purpose flour
  • ½ cup milk
  • 2 eggs
  • 1 tablespoon margarine or butter, melted
  • 2 medium apples, peeled, cored, and sliced
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Combine flour, milk, and eggs.
  2. Pour melted margarine into a 9″ pie plate or cast iron skillet.
  3. Pour batter into the pan.
  4. Arrange apple slices in the batter.
  5. Combine brown sugar and cinnamon; sprinkle over the top.
  6. Bake at 425° for 25 minutes.

Note: Don’t rush the baking. Once fully cooked, the pancake will release and slide out easily. If you try to remove it too soon, you’ll get mush.

Dusty’s Apple Soufflé Pancake (Puffy Version)

Golden, deep‑dish apple pancake baked in a black cast‑iron skillet, with a caramelized top and crisp browned edges.

This is the dramatic one—the big rise, the soufflé look, the “wow” moment when you open the oven.

Ingredients

  • ½ cup all‑purpose flour
  • ½ cup whole milk
  • 3 eggs
  • 2 tablespoons melted butter
  • 2 medium apples, peeled, cored, and sliced
  • ½ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 425°. Place your 9″ cast iron skillet inside for a full 10 minutes.
  2. In a blender or with a hand mixer, whip together:
    • flour
    • milk
    • eggs
    • vanilla Blend 20–30 seconds until frothy.
  3. Prepare the apples.
  4. Mix brown sugar and cinnamon in a small bowl.
  5. Melt butter in the hot skillet.
  6. Pour batter into the skillet and swirl gently to coat evenly.
  7. Add the apples, arranging them around the edges—not the center—to allow the middle to puff dramatically.
  8. Sprinkle the cinnamon sugar.
  9. Bake 25–30 minutes. Do not peek.

When I tested this recipe, I didn’t keep the center clear of apples, so I lost some of the dramatic rise—but it still puffed beautifully between the slices.

This was the picture I saw that started me on this quest

Close‑up of a thick, golden‑brown apple pancake stacked on a plate, with a glossy surface from syrup or melted butter, photographed in a warm kitchen setting.

So what’s your verdict?

Do you puff… or not puff? I love both versions. Sweet, filling comfort food either way. You be the judge.

 

A Halloween Caution

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Black cat sitting in a pumpkin patch

Halloween brings spooky stories, ghostly wanderings, and old superstitions. But black cats are not evil. They are loving companions and symbols of good luck.

Sadly, black cats are often the last to be adopted from shelters. And during this season, some people target free‑roaming black cats. It’s cruel and heartbreaking.

A sleek black cat lounges on a dark wooden mantel in front of a fireplace, front paws stretched out as he gazes calmly to the side. A TV and small digital clock sit behind him, with a blue wall and plants adding a cozy backdrop.

Please keep your black cats indoors and safe. They deserve protection, love, and a world that sees their beauty — not outdated fear.

Haunted October- The Redheaded Hitchhiker of Rt 44

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A lone figure stands in the middle of a dark, foggy road at night, illuminated by a harsh overhead light while a parked car sits nearby, its headlights reflecting off the wet pavement to create an eerie, suspenseful atmosphere.

Good Morning, Taunton

Let me tell you a cautionary tale of hauntings and spooks — one that has lingered along our back roads for decades, whispered between towns, repeated by locals, and never quite explained.

A Rural Road with a Reputation

A long, wet road stretches into dense fog, flanked by tall dark trees on both sides, with the centerline reflecting faint light and visibility fading into a moody, mysterious haze.If you’re from the area, you already know that Taunton and Rehoboth sit side‑by‑side, connected by the long, rural stretch of U.S. Route 44. Once you leave the glow of Taunton behind, the darkness settles in quickly. The trees crowd close, the houses disappear, and the road becomes the kind of place where you can drive for miles without seeing another car. Some might even call it deserted.

Providence is the nearest city, and after a full day of shopping and errands, it had gotten late. I was heading home, tired, ready to call it a night. My radio was playing softly — just enough sound to keep the quiet from feeling too heavy. It must have been after 10 p.m. The sky was moonless, the woods were deep, and there wasn’t a single streetlight on that stretch of 44.

A Figure on the Shoulder

For reasons I couldn’t explain, I felt uneasy. Not frightened — just aware. I kept my eyes on the edges of the road, watching for deer. They’re known to leap out from the woods without warning, and I’ve had more than one close call along that route.

But then I saw something ahead.

A figure. Standing on the shoulder. A man — or at least the shape of one. A lone figure in a long coat stands on a dark rural road at night, facing an approaching vehicle whose bright headlights illuminate the wet pavement, creating a tense, mysterious atmosphere.

A hitchhiker. At this hour?

I slowed down, instinctively, thinking maybe he needed help. As my headlights swept across him, I saw his hair — unnaturally red, almost glowing in the darkness. It didn’t look right. It didn’t look real.

And then he was gone.

Just gone. One moment there, the next… nothing but empty road.

The Voice in the Static

I pulled forward, heart thudding, trying to make sense of what I’d seen. That’s when the radio cut out. The music vanished, replaced by static — sharp, loud, crackling through the speakers. Beneath it, a distorted voice began to form. My name. Spoken slowly. Drawn out. Wrong.

“Stop the car,” it said.

But I knew — deep down, in a way you don’t question — that if I stopped, I would never make it home.

I had just encountered the Redheaded Hitchhiker of Route 44.

So if you ever find yourself driving between Taunton and Rehoboth late at night… don’t pick up any hitchhikers.