Pumpkin Weigh‑Offs: Weight Watchers Need Not Apply

 A black cat with bright yellow eyes sits among dozens of small orange pumpkins. The pumpkins fill the entire frame, creating a vivid contrast with the cat’s dark fur.

🍂  Fall in New England Means Pumpkins

A huge carved pumpkin sits outdoors on a stack of wooden pallets. It has triangular eyes and a wide smiling jack‑o’-lantern mouth, with autumn foliage in the background.Fall in New England means pumpkins — everywhere. Big ones, little ones, carved ones, decorative ones. If Linus were around, he’d probably swear the Great Pumpkin was hiding somewhere between Route 1 and the cider stand.

Every year, growers try to outdo themselves, and every fair seems to have a pumpkin weigh‑off. But this year? We had some true giants.

🎃 Topsfield Fair: The Local Heavyweight

Last week at the Topsfield Fair, a true behemoth walked away with first place. The winning pumpkin weighed in at 2,598 pounds, breaking the all‑time Topsfield Fair record. That’s a lot of pies.

A massive pumpkin sits on a wooden pallet, secured with black straps, while a forklift lifts it inside an indoor event space. Several people stand around watching, indicating it’s part of a pumpkin weigh‑off at the Topsfield Fair.

🎃 Warren, RI: A New World Record

A man stands behind an enormous pumpkin weighing 3,156 pounds at an outdoor weigh‑off event. The pumpkin sits on a platform with a digital display showing its weight, and an orange event board with flags is visible in the background.And just when you thought pumpkins couldn’t get any bigger, Saturday’s New England Giant Pumpkin Weigh‑Off in Warren, RI delivered a monster.

The winning pumpkin tipped the scale at 3,156 pounds, setting not just a regional record — but a new world record.

The grower, Ron Wallace of Coventry, RI, is no stranger to pumpkin fame. In 2012, he became the first person ever to grow a pumpkin over a ton (that’s 2,000 pounds if you didn’t know). He’s now waiting for Guinness World Records to certify his newest accomplishment.

🎃 Up‑and‑Coming Growers

There are rising stars too. Take 13‑year‑old Harold Harris from Martha’s Vineyard. He raised two massive pumpkins — not 2,000‑pound giants, but impressive for any grower, let alone a teenager. His pumpkins weighed 340 pounds and 535 pounds. Not bad for someone who probably still has homework.

And in case you were wondering, that 2,598‑pound Topsfield pumpkin? It was grown by an 80‑year‑old man. Age clearly has nothing to do with pumpkin power.

🎃 What Happens to the Giants?

I don’t know what happens to these behemoths once their spotlight fades, but their smaller cousins will soon shine. The Roger Williams Zoo is preparing its annual Jack‑O‑Lantern Spectacular, with over 5,000 carved pumpkins lighting up the Wetlands Trail.

These aren’t your childhood triangle‑eyes and one‑tooth grins. These are true works of art carved by professional pumpkin artists. I went a few years ago — the skill and creativity are incredible. A far cry from my crooked little childhood jack‑o‑lanterns. A large group of carved pumpkins glows in the dark, each with a unique face ranging from cheerful to spooky. The pumpkins are arranged at different heights, creating a bright, warm display against the black background.

🎃 Enjoy the Pumpkin Season

So enjoy the New England pumpkin excitement while it lasts. It will be gone soon enough for another year. And if you see Linus, tell him the Great Pumpkin is alive and well — and currently residing in Warren, RI.

Two cats sit among a large group of pumpkins in an outdoor pumpkin patch. One cat is long‑haired and orange, the other short‑haired and black. Both rest on top of big pumpkins, with trees, people, and an American flag visible in the background.

 

 

Coming Soon: Dusty Roads’ Next Adventure

A New Adventure Begins

Pumpkin Spice, an orange tabby cat dressed as a WMEO field reporter, stands in a cranberry bog surrounded by floating red cranberries. He wears a white “Boogie in the Bog” T‑shirt and a black WMEO press hat decorated with an orange leaf. He holds a WMEO‑branded microphone in one paw and looks directly at the camera with a serious expression. Behind him are water, trees, and a partly cloudy sky.Banner, Balboa, and Pumpkin Spice have been running wild in my little Dusty Roads universe lately — pure, delightful chaos. Banner is supervising, Balboa is causing trouble, and Pumpkin Spice is posing like he owns the place — and honestly, I’ve been having the time of my life in this little universe of ours. And when Pumpkin Spice marched through that cranberry bog in his T‑shirt, it felt like the moment the whole world snapped into place.

So it’s time to open the doors to our newest adventure:

Dusty Roads Mercantile — where the roads are dusty and the cats run the store.

This isn’t a big-box shop or a HomeGoods cousin. It’s just me sharing the things I love: cozy T‑shirts, sturdy tote bags, mugs for your morning brew, and more to come. Every item is an original creation from my world to yours.

We’re just getting started, but I couldn’t wait to share what’s on the shelves.

Come on in and enjoy the store. Welcome!

Newport: A Story Written in Salt Air and Stone

Three sailboats race across choppy blue water, each sharply heeling in the wind with sails fully extended. A long bridge stretches across the background above a low strip of land, and the sky is bright and clear. The scene captures the speed and intensity of the America’s Cup in Newport.

Newport: Where History, Glamour, and the Atlantic All Collide

 An opulent bedroom decorated for Christmas, featuring a tall, brightly lit tree adorned with colorful ornaments. The room includes a large, elaborately draped bed and rich gold curtains, creating a warm, luxurious holiday atmosphere.

Newport didn’t become America’s summer capital overnight. In the mid‑1800s, it was still a quiet coastal town with colonial bones — whaling ships, weathered shingles, and a salty breeze that never quite left your clothes. But as industrial fortunes exploded, the country’s wealthiest families began looking for a place to escape the heat, the noise, and the social obligations of New York and Boston.

They found Newport.

At first, the arrivals were modest: wooden cottages, seaside porches, simple retreats. But modesty wasn’t a long‑term trait of the Gilded Age. By the 1870s and 1880s, the families who came to Newport weren’t just wealthy — they were dynasties. And they didn’t come to blend in. They came to build monuments.

The Migration of the Millionaires

Newport became a summer migration pattern for America’s elite:

  • The Astors, guardians of old‑money respectability
  • The Vanderbilts, railroad titans with something to prove
  • The Berwinds, coal magnates with European tastes
  • The Oelrichs, social climbers with flair
  • The Wetmores, early adopters who set the tone

They arrived with architects, landscapers, imported marble, and a determination to outdo one another. What began as “summer cottages” quickly became palaces — each one larger, grander, and more theatrical than the last.

The Rivalries

Newport’s social season was short — barely eight weeks — but the rivalries were year‑round.

Old money vs. new money. Who threw the best parties. Who had the grandest cottage.

The Breakers became the ultimate symbol — a 70‑room palace that made every other mansion look like a guest house. And Marble House, dripping in gold leaf and French opulence, was Alva Vanderbilt’s declaration that she intended to rewrite the social rules.

A Night in the Gilded AgeA horse‑drawn carriage with four brown horses approaches an ornate stone mansion as a crowd looks on. People in formal or period clothing ride in the yellow carriage, and an American flag hangs near the building’s entrance. The scene takes place on a sunny day with trees casting partial shade.

Every so often, Newport lets you step right back into that world.

I once attended the Dead of Winter Ball, held in one of the great mansions — the kind with a sweeping staircase and a ballroom built for spectacle. Guests arrived in horse‑drawn carriages, their breath visible in the cold air, just as they would have at the height of the Gilded Age. My friend Joe was my escort, and neither of us cared which mansion it was — the moment the carriage wheels crunched over the gravel, it felt like we’d slipped into another century.

The Cliff Walk — Newport’s Backstage PassA coastal walking path curves along the shoreline, bordered by greenery and a wire fence. Large seaside homes sit on the hill above, and a person stands near the water’s edge looking out toward the ocean under a bright, peaceful sky.

I’ve walked the Cliff Walk in the summer, when the Atlantic is in a gentler mood and there’s less chance of being swept away by a rogue wave. It’s one of the best ways to see the backside of the mansions — the part the Gilded Age families never meant the public to admire, but which ended up being the most breathtaking view of all.

Drive down Bellevue Avenue and you might catch a glimpse of a mansion or two peeking out from behind high stone walls or over broad lawns. But from the Cliff Walk? It’s a different world.A grand seaside mansion rises above a wide green lawn, viewed from the Cliff Walk. The light‑colored stone building features steep gabled roofs, ornate chimneys, and arched windows under a bright, lightly clouded sky.

The mansions stand wide open to the sea, their terraces and lawns stretching right to the edge of the cliffs. The mighty Atlantic is at your feet the whole time, and the houses rise above you like silent witnesses to a century of summer seasons, scandals, rivalries, and glittering parties.

The America’s Cup — A Day I’ll Never Forget (Though I’ve Tried)

 A white sailboat with full sails moves through choppy water, carrying several people and an American flag at the stern. A lighthouse and a few shoreline buildings sit on a rocky point in the background, capturing the classic coastal setting of the America’s Cup in Newport.In the 1980s, Newport was the beating heart of the America’s Cup. For more than a century, America had dominated this iconic sailing race, and Newport was where the world came to watch sleek racing yachts slice through the Atlantic.

I’m not much of a sailor — I’d be utterly lost on a racing yacht — but I do enjoy a day on the ocean with cocktails and good company. So when a friend invited me to an America’s Cup viewing party on his boat, I jumped at the chance.

What they neglect to tell you is that attending an America’s Cup event does not mean calm seas.

The water gets kicked up into a wild, relentless chop from the wakes of dozens of spectator boats all jostling for position. I never found my sea legs. Not once. We were tossed one way, then the other, then back again like a cork in a blender.

I had a very hearty conversation with “Rachel and Ralph” before I was gently escorted to a bunk on the lower level. It was bad enough that the host offered to call the Coast Guard to take me back to land. Mortifying. But no — I stuck it out and tried to make myself as inconspicuous as possible so I wouldn’t disturb his other guests.

I wish I could say it was a highlight of my Newport years, being at the America’s Cup. But honestly? It was unforgettable for reasons best forgotten.

The Newport Tower — Mystery, Myth, and My Favorite Version of the Truth

The Newport Tower stands in a grassy park, its round stone structure supported by several archways. Leafless trees surround the site, with a few buildings and a flagpole visible in the background under a bright blue sky.Back on land, there’s one more landmark that is purely Newport, and it’s the one that has always pulled me in: the Newport Tower.

For years, I heard people whisper that it was proof the Vikings made it to New England long before anyone else. They built it, they used it — for what, no one knew. That mystery was half the fun.

But now historians say it’s not Viking at all (bummer). According to them, it’s just an old stone windmill, the wooden parts long since rotted away. Practical. Sensible. Historically tidy.

And absolutely nowhere near as romantic.

Still, the tower stands there in Touro Park, weathered and stubbornly enigmatic. Even with the “official” explanation, I can’t help myself. I’d still rather think of it as the Viking Tower of Newport, a little piece of Old Norse legend tucked into a New England seaside town.

Some places are better when you let the mystery win.

Wrap‑Up

Newport is one of those rare places where every era leaves a footprint — colonial streets, Gilded Age palaces, roaring Atlantic cliffs, and the ghosts of racing yachts skimming across the bay. I’ve danced in its mansions, walked its cliffs, braved its seas, and stood in front of its mysteries.

And every time I go back, Newport feels like it’s waiting to tell me one more story.

 

WMEO Special report- Punkin Chuckin Edition

Two cats sit behind a WMEO news desk as anchors for a segment titled “Punkin Chuckin – A WMEO Special Report.” The orange tabby cat named Banner wears a black bow tie and sits beside a small pumpkin on the desk. The black cat, Balboa, sits to the right near a teddy bear and a gray mouse prop. Behind them, a large screen shows a pumpkin chucking event with wooden catapults and a crowd in a grassy field under a blue sky.

WMEO SPECIAL REPORT — Pumpkin Chuckin’ Edition

Banner (Anchor Desk):

“Ah, fall in New England. Crisp air, bright leaves, cranberries floating on the bogs… and pumpkin chuckin’. Yes, that’s a thing — and WMEO was on the scene at the Vermont Pumpkin Chuckin’ Festival in Stowe, VT on September 27.”

Balboa (Chaos Desk):

“Held at Mayo Farm Events Field, the festival is the ultimate game of fall one‑upmanship. Kids and adults compete to build the best trebuchet — a modern twist on the medieval catapult — and launch pumpkins across the field in a battle of engineering, accuracy, and pure autumn chaos… Tell me, do they have pies?”

Banner:

“That’s right, Balboa. It’s a high‑stakes, high‑energy game out there. Let’s see what Pumpkin Spice has for us from the field. Over to you, Pumpkin.”

Pumpkin Spice (Field Reporter):

“The energy is vicious out here. There are smashed pumpkins everywhere. They’re being catapulted… and even shot from guns! One family even has a child‑sized catapult.A small homemade catapult built from white PVC pipes sits on a concrete surface outdoors. The angled launching arm holds an orange ball in a plastic cup, with two more orange balls resting nearby. Fallen leaves scatter across the grassy background, showing a simple DIY setup for launching small objects.

Oh—wait. Not me. No. No.

Pumpkin Spice, an orange tabby cat wearing a black PRESS hat with a red band, is flying through the air after being launched from a large wooden trebuchet at a fall pumpkin chucking event. He’s stretched out mid‑jump, holding a small WMEO microphone in one paw. Behind him, spectators watch from a grassy field surrounded by autumn trees.

This job is hazardous.”

Two cats sit behind a WMEO news desk for a segment titled “Punkin Chuckin – A WMEO Special Report.” Banner, an orange tabby in a bow tie, sits beside a small pumpkin, while Balboa, a black cat, sits beside a teddy bear and toy mouse. Behind them, the studio screen displays a smaller framed image of the “Young Glory” Punkin Chunkin cannon mounted on a trailer. The headline remains visible above the screen.

Banner (Back at the News Desk):

“We hope Pumpkin Spice is okay after his first‑hand experience with pumpkin chuckin’.

And Balboa… I’m sorry to report we didn’t see any pies.”

Banner (Merch Desk):

“And in lighter news, Pumpkin Spice has authorized the release of the Boogie in the Bog T‑shirt. It’s available now for anyone who enjoys seasonal chaos as much as he suffers from it. Dustyroads Mercantile

A white T‑shirt featuring a playful design of three red cartoon bog creatures dancing beneath musical notes and a treble clef. The text below them reads “Boogie in the Bog.”

Balboa:

“Wait—Pumpkin Spice has merch now? Does it come in my size?”

Banner:

“Yes, Balboa. And no, it doesn’t come with pies.”

Banner (Closing):

“This has been a WMEO Special Fall Report.”

Two cats sit behind a WMEO 9 news desk as if hosting a broadcast. The orange cat on the left wears a dark blue bow tie, while the black cat on the right sits beside a small gray mouse toy and a brown teddy bear. A sheet of paper with red markings lies on the desk. The front of the desk displays the text “WMEO 9” in large yellow letters and “Thank you for watching” in white. The blurred newsroom background features blue and red tones.

 

 

Dusty’s Cranberry Orange Quick Bread

Hey Gang — It’s cranberry season, and you know what that means. I’m back in the kitchen with my fall baking in full swing. We even made donuts a week ago — wow. I’m still proud of myself for those. But today, let’s see what we can do with some fresh cranberries. I love those sweet‑tart little rubies. So here’s a simple Cranberry Orange Quick Bread.

I’ve been making versions of this cranberry bread for years, and it always feels like the official start of fall in my kitchen. The smell of orange and cranberries baking together is one of those simple comforts that makes the whole house feel warm. It’s an easy recipe, but it tastes like you fussed.

Cranberry Orange Bread“Freshly baked fruit loaf with a golden, textured crust cooling on a metal rack over parchment paper.”

Ingredients

  •  2 cups all‑purpose flour
  •  1 cup granulated sugar
  •  1 ½ teaspoons baking powder
  •  ½ teaspoon baking soda
  •  1 teaspoon salt
  •  ¼ cup butter, softened
  • 1 large egg, beaten
  •  ¾ cup orange juice
  • 3 cups fresh or frozen cranberries, roughly chopped

Directions

  1. Preheat oven to 350°. Spray a 9×5 loaf pan with non‑stick cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Using a fork or your fingers, cut the butter into the flour mixture until crumbly.
  3. Add the egg and orange juice to the crumb mixture and stir until combined.
  4. Fold in the cranberries.
  5. Pour batter into the prepared loaf pan. Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

Glaze

You don’t need a glaze for this bread, but if you want a little extra sweetness, a simple orange‑vanilla drizzle is lovely. Just powdered sugar, a splash of orange juice, and a touch of vanilla. It adds a pretty shine and balances the tart cranberries without overpowering the loaf.

  • 1/2  Cup powdered sugar
  • 1-2 Tablespoons orange juice
  • 1/2 teaspoon vanilla extract (optional)

Mix ½ cup powdered sugar with 1–2 tablespoons orange juice until smooth. Drizzle over cooled loaf.

And that’s it — simple, delicious, and full of my favorite fall fruit. Let me know if you try it — I love hearing how your bakes turn out.

“Homemade cranberry bread loaf on a cooling rack with one slice cut, showing a golden crust and moist interior with bright red berries.”