Raff’s Cafe, Haverhill

Fresh Start

Back at home I put the unpleasant airline experience behind me making plans with Joe to go Maple Sugaring. Vermont was holding it annual Maple Sugar Festival. On that weekend sugar houses, craft stores, Inns and Restaurants across the state celebrate all things  Maple by opening their businesses to truckloads of tourists. Maple is King this weekend from pancake breakfasts to crocheted maple leaves! I was interested in the sugar houses with their boiling, bubbling sap but it would be quite a drive to get there so Joe suggested meeting at his sister’s restaurant, Raff’s Cafe,  for breakfast before we headed to Vermont.

Raff’s Cafe

Raff’s cafe  is located at 620 Primrose St, Haverhill right off RT 495. It’s in a little strip mall. The restaurant serves breakfast and lunch, open from 6 AM and closing at 2 pm.

When I walked in around 9 am it was completely full. I made a detour to the “powder room” to wash off the hour + drive.  When I came back out a small table had opened up. I introduced myself and experienced a flashback from Cheers…where everybody knows your name!

I’ve been friends with Joe for more than 30 years but had not met his sister. Still when you’ve been friends for so long the family hears your name and they made me feel like they had known me forever. The dynamics of the staff and the customers also made me think of Cheers. Lots of banter and no one seemed to be a stranger. Clearly this was a popular local breakfast spot.

While I waited for Joe I was offered coffee, tea, hot chocolate a soft drink, water…something, anything…even my breakfast! Joe’s sister, Bobbie-Jo suggested I have my breakfast and they’d leave an empty plate for Joe telling him he’d already finished his (joke). I finally caved and accepted a hot chocolate with loads of whipped cream. (Yummy) I’d just finished it when Joe arrived.

Bobbie-Jo and Chuck, Co-Owners

We ordered breakfast which came cooked to perfection by Chuck, the co-owner. Our table was near the kitchen and I was entertained by the oldies that drifted out the half door.

Menu

I was amazed at the prices. The menu was comprehensive with all the old favorites and all very reasonably priced! (see page 1 below) In fact I’d have said they were priced below average. I love bacon but am very fussy about how its cooked. The bacon here came out of the kitchen cooked to perfection! I also had French Toast, another win!

Conclusion

You can’t beat this little gem for price, quality or friendliness. If you are in the area, stop in. I am sure you won’t be disappointed!

Photos by Joe St. Jean, Take Pride Photography

(This endorsement is totally unsolicited. They didn’t even know I was writing about them)

 

Every Day’s a Holiday

Did you know that just about every day in the year has some holiday or observance attached to it?

Yesterday was the “Ides of March” as in  “Beware the Ides of March”, the warning the soothsayer called out to Julius Caesar. It was also the date of Caesar’s assassination so I guess he really should have taken the warning to heart.

Today’s weird and wonderful holiday is “Everything you do is Right Day”.  (Go away Dudley Do Right!)

I could use a day like that!  Sometimes it feels like everything I do is wrong no matter how hard I try. I’m sure you’ve all felt like that a time or two. Then we get a day where everything you do is Right and my world is back on track! (Would that it were so easy) In any case it’s a nice thought and kind of balances out the bad.

Going back to March 15. Did you know that it’s also Buzzards’ Day?

Buzzard Day is an Ohio holiday where once a year eager residents scan the skies for the return of the bald headed bird. To them this graceful creature signals rebirth not death.

Oh and I missed National Potato Chip Day on March 14 but I’m sure we’ll make up for it on Friday, March 17 when we snack on chips while downing our pints of Green beer. ‘Tis an Irish celebration, St Patrick’s Day, is.

Just a couple of other quick hits…March 20 is National Alien Abductions Day, I kid you not.

Not enough weird holidays for you. March 28 is “Make Up Your Own Holiday Day.” With holidays like National Goof off Day and Chip and Dip day I can’t think of anything I’d want to make up. Someone has beat me to all the good stuff. What about you?

The 3 BD’s

It was tempting to just turn around and get back on the plane back to Hawaii when I landed in Providence Saturday night. It was dark and cold. Snow was piled everywhere. I had heard about the 14 – 18 inch snow storm while I was in Maui but I was a long way away from it.

I was wearing my Aloha shirt and digging through my pocket book for my claim ticket for my car when 2 airport police approached.

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They were wearing ski masks and bundled up big time. They stopped by to tease me about my shirt and we chatted about the snow and ice and COLD…brrr.

Eventually I was home greeted by my little fur baby.  Sunday was just time to relax, unpack and get ready to return to the real world. I had a birthday on Wednesday. I haven’t paid much attention to birthdays in a long time so I was surprised when one of my co- workers brought me flowers, another left me a message wishing me a happy birthday and then sent more flowers! The office paid for lunch. They even bought a birthday cake!

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Nancy’s kids, Dawn and Alex both have birthdays in February too. For years, since they were just toddlers, we have made it a tradition to get together for a breakfast or brunch to celebrate out 3 birthdays. In the beginning we did it because how do you explain to little kids that one kid gets presents but the other one has to wait? It turned into a tradition to just celebrate them all together.

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This year Nancy & I were both watching our pennies so Nancy suggested we go to Braintree to a place called Kristin’s. Nancy said it had a great reputation.

It’s a little hole in the wall at 349 Washington St, Braintree. Parking is a real problem but eventually we found a spot about a block away. It was a nice day, fairly mild and sunny so walking back wasn’t too bad.

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We opened the door on chaos! It was loud and the place was packed. If busy-ness is any indication, this was going to be good. Eventually we were offered seats at the counter. The portion sizes were huge! Nancy, Dawn and Alex all had pancakes. One each was ample. Alex chose the most exotic. He had a Boston Cream Pancake.

This is 1 pancake. Can you actually imagine eating 3?

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Nancy was more traditional with a Blueberry pancake and Dawn had an M & M pancake.Sides of bacon and juice were added to round out the meals. I strayed from convention with a plate of Texas Toast French toast. It tasted a lot like the french toast I make with lots of cinnamon but I don’t have those lovely thick slices of bread.

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It was really good and the best part was the bill came to under  $10.00 per person. Can’t beat that! We had a good time, exchanged gifts and the tradition continues!

The Great Whale Photo Search

I’m starting to get excited for my trip back to Maui. My timeshare called me. They tried to hook me up for a Luau and a special evening of wine and food put on by the executive chef. I said no to both. I’ve done enough Luau’s now that the thrill is gone. They are enjoyable but my mouth doesn’t hang open in wonder any more, not even for the fire dancers. As for a special culinary evening, I don’t drink and I’m not an adventurous  eater. Probably the most exotic thing I like is escargot. Calamari? Not a fan, salmon? Nope. Even with dessert I prefer plain and simple. Flans and crème brulee? Not interested. I’ll take a dish of chocolate ice cream, a slice of apple pie or a strawberry shortcake. A foodie vacation would not interest me.

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 What does interest me are animals. I’ve chased Elk all over from South Dakota

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(where I struck out) to Tennessee (where I finally caught up with them)

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So this trip to Maui is all about the whales and the posts on Facebook are really getting me in the right frame of mind. Just look at this photo taken by Anna Smith on a sunrise Whale Watch out of Lahaina. What an awesome shot!

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 Then there is this one from the same place  captured by naturalist Jackson Kowalski. Hats off to this photographer too.

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I want to capture my own version of this behavior. I’m ready. I can’t wait!

Slappy Cakes

One of the things I didn’t mention about our search for the resort was that what finally turned the tide was when one of the people I spoke with told me to turn at the corner where Slappy Cakes was located.

Now that might not have been such a significant suggestion except I’d just heard about Slappy Cakes from, of all people, my dentist! Yes, my dentist goes to Maui frequently. He said we HAD to go to Slappy Cakes but he wouldn’t tell me any more than that.

Of course that got me curious and with the miracle of the internet I quickly learned that Slappy Cakes was a breakfast venue specializing in pancakes. What makes it special is that you get to cook your pancakes yourself. Now this might not sound like fun but the way its done changes everything.

When I first told my sister about it she was less than enthusiastic (she didn’t think cooking her own breakfast was a fun way to spend the morning)  but being the good sport she is, she gave in and agreed to give it a try. It wasn’t what she expected. In fact it turned into one of her favorite places for breakfast.

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Slappycakes is like the pancake version of a Japanese steak house. You have a heated grill in the middle of the table. You order the batter (we liked the buttermilk) and any add in’s. We were partial to the blueberries. Sandy thought they tasted like the wild blueberries we used to pick as kids.

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The waiter brings out the fixings and gives each person a spatula.slappy-cakes3 minutes a side and you have yummy pancakes. Kids like it because they can get creative with the batter then eat their creations.

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The bacon was good too. Nice and crisp. We went back 2 more times before our visit was over.