Category Archives: Food

Whipping Cream Biscuits

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Whipping Cream Biscuits and More

Have you ever heard of Whipping Cream Biscuits? I had not. I’ve heard of Baking Power biscuits, Buttermilk Biscuits, Flaky layer biscuits (from a tube) but never Whipping Cream Biscuits. I guess they are also called just Cream Biscuits if you want to shorten the name.

Blackberry jam on a cream biscuit

Photo from Julia’s Simply Southern

 

Where did I hear about them you ask. Well as a retired person I have time to indulge in one of my favorite pass times- reading.  Currently I’m reading Robert B. Parker’s Spenser series.

You may remember a 1980’s TV show called Spenser for Hire. Robert Urich played Spenser, a Boston based gum shoe who played fast & loose with the law in order to catch the bad guys. Spenser is an enlightened thug who enjoys cooking and quoting poetry. He is consider a wise guy even though his comments are kind of lame at times. 

Spenser works with Hawk, played by Avery Brooks. I always loved the Hawk character. But I digress, I heard about Whipping Cream Biscuits in one of the early Spenser novels. Spenser mentions making them for his breakfast and it made me curious. I needed to try them. 

Whipping Cream Biscuits the Recipe

Light, airy and slightly sweet. Very Tender and delicate

Ingredients

  • 2 C All purpose flour
  • 1 Tbs. plus 1/2 Teaspoon Baking Powder
  • 1/4 tsp. Salt
  • 1 Tbs. granulated sugar
  •  4 Tbs. Butter, Chilled and cut in cubes
  •  1 C plus 1 tablespoon Heavy Whipping Cream

Instructions

  1. Preheat oven to 425 F
  2. In mixing bowl combine flour, baking powder , salt and sugar together
  3.  Next, cut  the butter into the flour mixture until crumbly
  4.  Add Heavy Whipping Cream to flour mixture stirring just until combined.
  5.  Lightly flour your work surface and turn dough out
  6.  Use your hands to press out dough to about 1/2 inch thickness. Fold into thirds then press out again. Repeat fold once more  then press dough for cutting.
  7. Using a Biscuit Cutter, press straight down (do not twist) to cut each biscuit. Place  the biscuits on a parchment lined baking sheet
  8.  Bake 12-15 minutes until light golden brown on top
  9.  Brush top with melted butter if desired.

My Results

Photo credit- Deb Neumann

 

I made extra large biscuits because I planned to use them to make bacon, egg and cheese breakfast sandwiches and wanted the eggs to fit without falling over the sides of the biscuits. I don’t think these biscuits were the best choice for that. They came out super soft and and light as advertised with a very nice rise.  The sugar gave them just a hint of sweetness but they just didn’t hold up to the task of the sandwich. They crumbled too easily. Tasted great but kind of messy.  However they are absolutely the best with butter and jam or honey or for strawberry shortcake.

Photo Credit Deb Neumann

Sorry for the fuzzy photos. I used my call phone and those pics are always a little out of focus.

So Much Food

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We Didn’t Go Hungry

We sure weren’t hungry on this vacation! Seems like every meal was suitable for Paul Bunyan. So much food! We’d start our day with something quick but not necessarily light in the camper or at McDonald’s. Although McDonald’s usually makes me cringe I do like their breakfasts. Marvelous Marvin often joined us for breakfast. He was with us in “Spirit” but in his summer attire. Moose don’t like hot weather.

But back to the food. I already told you about Tail o the Pup. So let’s see where else we ate.

The Swiss Kitchen

The Swiss Kitchen in Tupper Lake is described as “Comfort food for a quick bite”. Located at 92 Park St, Tupper Lake, NY 12986 it’s a step up from fast food but doesn’t make it to the level of fine dining. Like they say, comfort food and plenty of it.  As we came in we saw a local member of law enforcement seated at a table next to the door.  If the local police eat here I’m sure it will be good.  I had shrimp and onion rings. Yes, those are really onion rings on my plate. Huge aren’t they. Jim settled for a hamburger (or was it a cheeseburger?) and onion rings. Very reasonable prices and very tasty.

A & W Root Beer

Another time we were just deciding we should find someplace to eat and there was an old fashioned A&W Root Beer Restaurant.  This was just a blast from the past. So many of these restaurants have gone out of business but I remember them from when I was a kid. The folks would take us out for root beer floats. The car hops would bring our meals and sodas on trays that set on the car window. The portion sizes here were more reasonable and typical fast food but it was just enough.

A & W Bear

Cooper’s Cave

We went to Cooper’s Cave a couple of time. Cooper’s Cave is a restaurant and craft beer brewery in Glens Falls NY. It’s located at 2 Sagamore St, Glens Falls, NY 12801. The restaurant is named for the site of the fictional hiding place of Hawkeye and his companions made famous in the James Fenimore Cooper novel The Last of the Mohicans.  The food is good and there is a wide variety to choose from. If you are still hungry after the ample portions, they also serve that summer staple-ice cream.

Ambrosia Diner

Located at 518 Aviation Rd, Queensbury, NY 12804 Ambrosia Diner is typical diner food. Now diner food is real comfort food. I’ve never met a diner I didn’t like. But beware. We went to Ambrosia for a “Lite Lunch”. Kind of silly really. Anyone who likes diners knows there is no such thing as “Lite” anything. I had my old faithful diner choice- open faced hot turkey sandwich. Half of which came back to the campground with me for later. Delicious but way more than I could manage at one sitting

George Henry’s

I tried again for something “Light” at George Henry’s in Warrensburg. George Henry’s is right in the heart of Warrensburg, located at 3735 Main St, Warrensburg, NY 12885. I ordered a grilled cheese with tomato sandwich expecting a little thin sandwich that would be gone in 2 bites. Wrong again. When the waitress brought my plate I almost told her there was a mistake. Thick Texas toast sized slices of bread oozed cheese. It looked yummy but OH MY! So much food! I think I had the French onion soup too. It was a soup and sandwich combo. Great food but bring your appetite.

Martha’s Dandee Creme

Martha’s is a fixture of Lake George life. My family has been coming here since I was a little kid. It’s always a treat to stop for soft serve. It just wouldn’t be a visit home without a stop here. It’s grown and expanded and I hope will still be around long after I’m gone. For the Best! Soft Ice Cream around you have to try Martha’s (and I do love DQ but Martha has them beat). 1133 U.S. 9, Queensbury, NY 12804.  TIP: A small cone is plenty large enough!

Like I said in the beginning- So much food!

 

 

Return to Whiteface Mountain

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Whiteface Mountain Revisited

We returned to Whiteface Mountain 3 times while I was visiting. We are stubborn folk and no mountain was going to defeat us. Especially not one we could drive up. But Whiteface and fate had other plans. With a mountain this big it can make it’s own weather. After our first zero visibility try we returned on another sunny day. As we approached the bottom of the mountain we could see that the summit was hidden by clouds. No point in wasting another $30.00 toll. We headed off to find lunch.

Tail o the Pup

Located in Ray Brook NY, the Tail O the Pup is a BBQ restaurant with lots of outdoor seating. It was chilly when we were there but we wanted to give it a try so we decided being a little cold was acceptable. Note to self- next time toss a jacket in the car. I had a bit of trouble with the name of the restaurant. What do puppies have to do with BBQ? If the name was Tail o the Pig I’d imagine cute little curly pig tails but a Pup? We gave our order. My brother ordered the fried scallops I went with the BBQ ribs. The scallops were the winner. They were so juicy and they were huge! For a BBQ place my ribs were a disappointment. They didn’t come close to being “Fall off the bone”. They had a nice flavor but I’m not a fan of having to fight with my food to eat it. Next time we go there I know what I’m going to order.

Third Time’s the Charm

Or so they say. So we gave Whiteface one more shot. This was an absolutely beautiful day. Sun shining and only fluffy clouds in the sky. No fog banks, no storm clouds. How could we miss? This time is wasn’t the weather that stopped us. No it was fate or New York’s road construction crews. When we got to the entrance to the toll road a line of cars was turning around. A sign said- “Road Closed for Maintenance”. Ok we’re done. Three strikes you’re out! and all those cliches. We’ll save Whiteface for another trip. 

Whiteface Gondola

But all was not lost. As we drove away we spotted the Gondolas running up the side of the mountain. We might not make it to the summit on one but we’ll make it close to the top. So that was how we salvaged the Whiteface adventure. Enjoy the views from 3/4 of the way up. Imagine what you’d see from the top.

Puzzle update

I continue to make slow but steady progress

Why aren’t we helping animals?

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Let’s Feed & Care for Shelter Animals Every Day!

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Your clicks have funded the value of 776,693,063 bowls of food. Learn more

When you click, our sponsors fund food and supplies for shelter pets.

Sounds pretty good, right? But what I wonder is why before the pandemic the site showed 80,000-850000 clicks each day. Now when we are all handing on the internet looking for things to do click count is way down. It got as low as 49000. At least it seems to be heading back up. We funded the value of 66,085 bowls of food yesterday. 

Not into pets and animals? This site also counts clicks for hunger, breast cancer, veterans, diabetes, save the rainforest and more.  So when you’re surfing around the web, take a second to swing by and click. https://theanimalrescuesite.greatergood.com/clicktogive/ars/home

Will you Travel after the Pandemic?Red fox baby on Monday

I’ve been reading a lot about the state of the travel industry and projections after Covid 19. Predictions are more road trips and less flying.  Amazing incentives are expected to encourage the public to get back out there. I like the sound of the road trips. Long weekends exploring local attractions and maybe a longer road trip. A cross country drive maybe? Travel at my own pace. Stop and take pictures along the way? Its amazing what you can see from the road when you take your time.  I’ll have to turn in my leased car and buy a car. Otherwise that pesky mileage issue will come up.

Spring Baking Championship

Ok so being cooped up has had me searching for things to watch on TV. Most of my favorite shows are reruns because they can’t get out to film with the virus. They are shut down too but I happened to come across the Spring Baking Championship on Food Network. Its amazing what these bakers can do but that wasn’t why this episode stuck in my mind. One of the bakers was from Jackson Hole Wyoming. As soon as I heard that I was immediately transported back to my vacation in Jackson Hole. It was a very strange feeling. I remembered the feeling of being there, the smell of the air, the amazing mountains. The essence that I absorbed while visiting all came sweeping back to me. Maybe its time for a return trip once the pandemic is over. 

Moulton Barn with Tetons in the background

Road Trip to Hana- Again

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On the Road to Hana

I’m in Maui so that means a trip to Hana. The only way to get there is taking the “Road to Hana” also called the Hana Highway. Regular visitors to this site can attest to my experiences with the Hana Highway. I’ve had some close calls when I’ve attempted to make the drive on my own so this time I chose to take a tour. Let someone else do the driving. In case you are wondering about my cowardly decision the Road to Hana is considered the 5th most dangerous road In The World!

The Hana Rainforest & Waterfall Fun Tour

The concierge recommended Aloha Sunshine Tours for the trip to Hana. Pick up was in the lobby at Ka’anapali Beach Club at 6:10 am. I was advised to wear a bathing suit under my clothes and bring beach towels and sunscreen. Also recommended was bug repellent and Dramamine. This is not an inexpensive trip. I was receiving a discount but for those not members of a resort club or time share the cost of the tour was $161.45 per adult. The price includes lunch in Hana. In our case lunch was a sandwich wrap and a soft drink. I just didn’t want you to think it was an elaborate restaurant meal, it wasn’t. 

Lets Talk about The Road to Hana

The Hana Highway is dangerous because in a 30 mile stretch there are 620 curves and 59 single lane bridges. Unlike other places where one car goes then the other side goes, like at a stop sign, if you have a line of cars behind you  that gives you the right of way and the on coming cars all wait until the whole string of cars has passed. Some of the curves are blind curves. Our tour bus went around them with the horn blaring to let cars on the other side of the curve know we were coming. Two of the passengers got car sick. but thankfully managed to hold it until we could find a place to pull over. The drop offs can be dizzying when you look down.

The Hana Highway runs through a rainforest

The scenery is magnificent. We stopped to take a quick dip under a waterfall. You are traveling through an honest to goodness rainforest. Waterfalls abound, some dripping down onto the highway. There can be fog and limited visibility. The day we went it was sunny for the most part. Only patches of rain. One big change from my previous tour, when we got to Hana we turned around and came back. The tour did not take us on the back side of Haleakalā. Our driver said the unpaved road there was too rough on their vans. I’ll share some of the stops we made in the next post.

If You Go

If you get to Hana , whether on your own or by tour, be sure to pick up some banana bread. It is THE BEST! I’m told it’s made with the tiny bananas and that is what makes it so moist and sweet. I don’t know if that’s true but I’ve never had banana bread as good as this in my life. Its worth the scary ride on the Road to Hana.