It’s Baking Season in New England

It’s Baking Time

Fall is the time for baking in my house. Summer time is for grilling. Outdoor cooking keeps the house cool while the aroma of charcoal and grilling meat drift on the breeze. With cooler days and evenings its time to get the oven going. Homemade breads, muffins and cakes begin to appear. Fresh apples and cranberries lie in wait on the counter.

Apple MuffinsApples

The cranberries haven’t quite hit the store shelves yet. They will be here any day now but apples are beginning to come in season. As I considered my options I thought Apple Muffins might be a good breakfast choice. I’ve never made apple muffins but I didn’t see any reason why they wouldn’t be just as good as blueberry or cranberry. With that in mind I began an internet search for a good day to day recipe. I found a promising one at Allrecipes.com 

Granny smith apples

Time to Refresh the Pantry

I made a quick trip to the store for flour, baking powder and apples. I had everything else on hand but I wanted to be sure the flour and baking powder were fresh. For apples I selected Granny Smith. I wanted Macintosh as that’s just what I always think of for baking but like the cranberries, there weren’t any on the shelves.

Breaking in a new Recipe

I’ve never tries a new recipe that didn’t need a little tweaking but this one looked pretty straight forward.

Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

  • Prep 20 m

  • Cook 25 m

  • Ready In 45 m

Recipe By:Mindy
“A really easy apple cinnamon muffin recipe.”

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples – peeled, cored and chopped
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

The Results

Yummy, but next time I will use the jumbo baking tins and only fill 3/4 of the way. I’ll add the strudel topping to top it off. My regular sized tin was overflowing even with 8 muffin cups instead of 6 and I had to trim the strudel topping to get the muffins out. I found it easiest to eat them with a fork. But sooooo good! These are going to be very popular around here.

 

The Road Less Traveled

I picked the road less traveled

To paraphrase Robert Frost I took the road less traveled. Heading back home from New York I made a quick decision to take an alternate route. Traffic on the Mass Pike has been horrendous the last few trips so even if the route is longer I’ll probably make better time. At least it will be more interesting than the car bumper in front of me.

Sometimes Slow is Better

With no time deadline I headed toward Vermont on Route 4. I planned to stop at Quechee Gorge for lunch. There’s snack bar and a gift shop as well as the gorge. If you are in a hurry or just don’t want to walk far you can look down into the gorge from the bridge. But, if you feel ambitious, the view is better from the bottom. There is a well maintained trail that takes your down to the river. The gorge is 165 ft deep and the deepest gorge in Vermont.

Quechee Gorge

Woodstock Vt covered bridgeI found a covered Bridge

When you figure that there are over 100 authentic covered bridges in Vermont I shouldn’t be surprised that I found one. Actually I found 3 along my chosen path. The first was just outside Woodstock Vermont. No relation to the famous Woodstock Music festival of 1969. That was a farm in NY. I’ll call this covered bridge #1 because it didn’t have an ID name or number.

Covered Bridge #2Taftsville Covered Bridge

I’ve passed the 2nd bridge many times. I just never stopped to look. This one has a marker identifying it as Taftsville Covered bridge. This is one of the oldest covered bridges in Vermont and the nation as a whole. It’s only one lane so you have to wait your turn to cross. It was a a busy place. Lots of people with cameras and lots of cars lined up.

 

The Covered Bridge in Quechee

Quechee Covered Bridge

The surprise bridge was one in Quechee just before you get to the Gorge. OnStar told me to leave Route 4. I thought it might be taking me to a different section of the gorge so I went along. Almost as soon as I made the turn I spotted the bridge. Kids (teens) were climbing on the railings to jump into the river. Ugh! Scary drop! Lots of rocks! I guess I’m getting old because I’d never try that jump.

Quechee Swimming Hole

 

I turned around and headed back out to Route 4. The Quechee Gorge Snack Bar was calling my name.

Lunch

I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.

Seafood Sam’s , Casual Dining on a Canal

Seafood Sam’s is Food with a View

Sail Boat cruising the Cape Cod Canal

Seafood Sam’s is a summer staple for me. Alone or in a group I have to make the trip to Sandwich, MA at least once a summer. Seated at a metal picnic table on a covered outdoor deck one can watch the boats cruising the Cape Cod Canal with a plate of succulent seafood to enjoy.

Seafood Sam's sign in Sandwich MaThe Seafood Sam’s Story

The first Seafood Sam’s opened in 1974 in an old laundromat. Tiny with no seating, there were only 6 employees. Their equipment was ancient but serviceable and Sam had a dream. Today that dream has expanded to  three locations, all located on Cape Cod. You can find a Seafood Sam’s in Sandwich, Falmouth and South  Yarmouth.

In the Good ‘ol Summertime

I like Seafood Sam’s because it screams summer to me. Nice breezes off the canal or ocean, fresh seafood, the cry of gulls. Its Casual Dining too so shorts and flip flops are the dress code. Comfortable is theme of the day. I bet you could even wear that Hawaiian shirt from your Aloha vacation!dining area

What’s your Favorite Summer Meal?

What meal do you crave when the sun gets warm and the soft ocean breezes begin calling your name? I wonder what food means summertime to you? Is it Lobster, clams, scallops? Do you like them fried, steamed, in a salad, broiled or baked? How about an old fashioned clam bake on the beach with lobsters and corn on the cob?

Seafood Sam’s Menu

fried seafood plate with friesYou may not be able to get a clam bake on the beach at Seafood Sam’s but you can get just about everything else. They have fish and chips along with everything else I mentioned and save room for dessert. I saw some chocolate chunk cookies that look like they were to die for! I resisted. My lunch version ( slightly smaller portion) of fried scallops was plenty filling. Like Goldilocks I found the meal that was just right!

If You GoSeafood Sam's in Sanwich MA

If you go expect that it can get busy. You’ll find yourself standing in line to place your order.I figure it’s just more time to study the menu board. Ocean breezes can make even a summer day feel cool so you might want a sweater or windbreaker if you plan to sit outside. At the Sandwich location be sure to visit the Cape Cod Canal Visitor Center. It’s right next door and filled with interesting information about the amazing canal. 

All those Little Things

Those Things you almost forget to mention

I’ve got a few things to share with you. A little of this and a little of that. Things I forgot to mention and things that just didn’t seem to fit in any place else. So today’s post is a little bit of house keeping.

The “Sandcastles”

This post really seemed to hit the spot. So I want to share a couple more photos. The first one is The Sand with the Dragon Tattoo. Catchy

Sand sculpted like a dragon

Then there’s the sculpture named Wishful Thinking. Who among us haven’t indulged in wishful thinking at one time or another? Here’s a little I dream of Jeannie magic along with the winning lottery ticket. That’s really Wishful Thinking!

If you’d like to see more of my pictures from the Competition, you can stop by  http://dustyroadsphotos.zenfolio.com/p955600703. Be sure to sign the guest book and say Hi.

My Photo Page Has Gone to The BirdsFlamingos

Speaking of my photo page link, I had it in my menu but it disappeared. I’ve been trying to figure out what went wrong. You should be able to see it and click on it. Its really bumming me out. I will get it figured out but it might be awhile. Technology is not my friend, its my challenge. I put together a lovely slide show with music. The theme is Birds. So until I get the link fixed, you can find my Birds slide show at http://dustyroadsphotos.zenfolio.com/

 

 

Did I forget the Dessert?

Remember the Birthday Celebration at Woods Hole? I never told you where we ended up for dessert. A birthday celebration needs cake and ice cream so that’s what we had.  Leaving Woods Hole we made a stop in Falmouth, MA at Cupcake Charlie’s . What a great way to have Cake and Ice Cream. Everyone can choose their own flavors. Its easy to see why Cupcake Charlie’s is called “New England’s Best Cupcakes”.

Sift Ice Cream And a Cupcake

“Life is Short . . . Eat a Cupcake”

A Cape Cod Birthday Celebration

A Cape Cod Birthday Celebration

What more could you ask for than spending summer time on Cape Cod. Throw in a birthday to celebrate and you have the ingredients for a perfect day. The question is, can you get there?

First there is the driveBourne Bridge to Cape Cod

 The only way on or off the “Cape” is over one of 2 bridges, the Sagamore and the Bourne. Which one you take depends on where you want to go on  the Cape. The Birthday Girl wanted a”lobsta roll” by the sea.  The Phantom Gourmet suggested Captain Kidd Restaurant in Woods Hole. The Cape Cod Birthday Adventure began at 10:30 am in Brockton, MA. About 3 miles from the Bourne Bridge traffic came to a complete stop. It didn’t matter that we were on a highway with a speed limit of 65 mph. Summer Cape traffic had brought our little excursion to a halt.

Cross Over The Bridge

We had reservations at the restaurant for 1 pm. By 12:00 we had the bridge in sight but we were still just inching along. Finally we squeezed into the 2 lanes of traffic to climb the bridge over the Cape Cod Canal. The views from the bridge are amazing, marred only by the suicide barrier installed to keep the depressed and hopeless alive until they can get help. What a depressing thought!

Captain Kidd RestaurantPicture window

Once over the bridge the traffic began to move and in less that 30 minutes we were entering the little town of Woods Hole. We spotted the restaurant as we waited for a draw bridge to close after letting several small pleasure boats pass from the inner harbor out to the open ocean.

With luck we found parking about a block from the restaurant. In spite of the reservation there was no room on the outdoor deck. The compromise was a table right in front of a large picture window looking out over the inner harbor.

 

Lobster rollsLobster Rolls were the lunch of the day as the birthday girl, her son and daughter all indulged in the seasonal delicacy.

 

I had to be different with a plate of fried sea scallops fresh from the boat. Trust me, you can’t mistake frozen for fresh. The difference is huge. Fried Scallops

 

 

 

 

We were all stuffed after that lunch so a break at the Aquarium before we looked for desert seemed like a great plan.