Ghost Dogs: A Haunted Snack or Spooky Lunch
This is the time of year when things get spooky, even at mealtime. Not just because the table is surrounded by miniature ghosts, goblins, and superheroes. Wait… is that Spider-Man? It’s also because we all try to outdo ourselves with spooky lunches.
From creepy spiders made from crispy treats to bowls full of bloody brains (spaghetti), we can come up with some pretty gruesome creations. It’s a testament to childhood that anyone would even attempt to eat these obnoxious-looking edibles. But the kids love them. Truth be told, so do I.
One of my favorite snacks is Pigs in a Blanket. They’re little hot dogs wrapped in Pillsbury crescent roll dough. I prefer the plain hot dogs, not the spicy or smoky varieties, but they’re getting harder to find. I’m guessing I’m in the minority when it comes to flavor preferences.
Anyway, I spotted a cute Halloween twist that I think I can live with.
They’re called Ghosts in a Blanket, among other things. Start by cutting a hot dog in half. Make sure your cuts are straight because those little hot dog pieces need to stand upright.
Next, drape a square of Pillsbury crescent roll dough over each piece. Poke tiny holes for eyes and a mouth, then stand them upright on a cookie sheet.
Bake at 375 degrees for about 12 minutes, or until the dough begins to turn golden brown.
The result? Perfect little ghosties ready for dipping into blood (ketchup) or gore (mustard).
When I saw these, I couldn’t wait to try them for myself. They’re cute and easy, two qualities that are really important to me when making an oddball meal like this. I served mine with a side of hay (coleslaw).
This one is definitely a keeper for next Halloween.