Category Archives: Food

The Sugar House at the Robb Family Farm

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The Sugar House at the Robb Family Farm

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Stepping into the Sugar House at the Robb Family Farm was like stepping back in time. The rich maple aroma washed over you immediately. Who cares about maple syrup. Lets just make a perfume like this…heavenly!

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The Sugar House is made of wood; wooden floors, wooden doors, wooden tables. Take a right as you enter the shop, push open a wooden door and you are right where the magic happens. Most of the room is taken up by a huge furnace or stove or I’m not sure what to call it except what it is, an evaporator. It’s a huge fire box with large, shallow pans to boil the the sap into the thick, sweet, gooey goodness we all love on our morning pancakes.

From Sap to Syrup

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It takes an amazing amount of sap to make even 1 quart of syrup. Usually about 40 gallons of sap are required to produce one gallon of finished syrup. This evaporator is burning wood for fuel which explains the huge woodpiles we saw as we came in.

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It’s a feast for the senses. Imagine the smells of a wood burning fireplace with a strong overlay of maple.

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To the right of the evaporator was a small table with maple cookies and homemade donuts, free samples. I especially liked the cookies. One of the maple farmers was watching over the process and explaining everything to the crowd as we filtered through.

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Vermont Maple Sugar Products

Back in the shop I had to choose. Did I want a big maple leaf or a small bag of maple candy or something in between. It all looked so good and of course it smelled good so it’s hard to resist.

Some History

It’s no wonder the Sugar House looks old. The Robb Family Farm was established in 1907. For 105 years the farm was a commercial dairy farm but in 2011 the farm became victim of the badly fluctuating dairy prices and milked its last cow. That was when they began to concentrate on the Vermont Maple Syrup products.

The farm also shifted from dairy to beef. Now you can purchase naturally grown and fed beef, no antibiotics and no hormones. I haven’t tried Robb Family Farm beef but we raised our own beef when I was growing up and it definitely tastes better than the standard grocery store beef.

What a great start to our Vermont Maple Syrup Festival! A very traditional Sugar House with a wood burning evaporator, yummy maple cookies and donuts and a warm, friendly atmosphere.

I don’t know if the Robb Family Farm is open to visitors or tours when it’s not the big Maple Sugar Festival but they have an online store at http://robbfamilyfarm.com/

I can personally vouch for their maple sugar candy…2 thumbs up!

If you plan a visit they are located at 827 Ames Hill Rd. Brattleboro, VT. 802-257-0163

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Let’s go Maple Sugaring!

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Let’s go  Maple Sugaring!

After breakfast at Raff’s Cafe in Haverhill, we headed out to see how many  Maple Sugar houses we could visit in one day. Joe had downloaded a map with all of the places taking part in the Maple Sugar Festival. We decided to start with the southern-most farms first and work our way north if we had time. The closes farm looked to be the Robb Family Farm in Brattleboro, VT. We plugged the address of 827 Ames Hill Rd. Brattleboro Vt. into my On Star and were given an drive time of 2 hours , 6 minutes.

Getting there.

As we pulled out of the parking lot we noticed the overcast sky. Driving to Haverhill I’d passed through bands of rain, like squalls. It would be raining then dry then rain again. Joe checked the weather app but it did not give any indication of storms, just gray, cold and overcast so off we went!

Turns out the route wasn’t very direct. The old Maine phrase “Can’t get there from here” kept running through my mind as we backtracked south on RT 495 until we reached RT 2. Soon we were traveling along the scenic Mohawk Trail. A nice trip to make when spring finally gets here.

We picked up RT 91 north and pulled off at the first exit in Vermont. It had started to snow or maybe rain. It was hard to tell. I guess the weather term is “wintry mix”. The views from the visitor center were scenic but we didn’t linger for pictures because of the weather.

Something to do on another trip.

Vermont Arrival

It didn’t take long to reach Brattleboro. On Star led us through the village and onto a little dirt road. The road was snow covered by now and starting to get muddy in places. Fun! First time going “mudding” in my Equiniox!

We could see the plastic tubing running along the trees by the side of the road so we knew we were headed in the right direction. Plastic tubing  replaced the traditional buckets for commercial production in the late 1950’s.

Topping a small rise in the road we saw a large farm house on the right. The sugar shack was on the left with clouds of steam billowing from the opening in the roof. This was a traditional Sugar Maple Scene right out of Currier and Ives!

There were plenty of cars parked along the road. It made me wonder what kind of traffic there would have been on a nice day? Time to get the car parked and go inside. Let’s see what this Maple Sugar Festival is all about.

Raff’s Cafe, Haverhill

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Fresh Start

Back at home I put the unpleasant airline experience behind me making plans with Joe to go Maple Sugaring. Vermont was holding it annual Maple Sugar Festival. On that weekend sugar houses, craft stores, Inns and Restaurants across the state celebrate all things  Maple by opening their businesses to truckloads of tourists. Maple is King this weekend from pancake breakfasts to crocheted maple leaves! I was interested in the sugar houses with their boiling, bubbling sap but it would be quite a drive to get there so Joe suggested meeting at his sister’s restaurant, Raff’s Cafe,  for breakfast before we headed to Vermont.

Raff’s Cafe

Raff’s cafe  is located at 620 Primrose St, Haverhill right off RT 495. It’s in a little strip mall. The restaurant serves breakfast and lunch, open from 6 AM and closing at 2 pm.

When I walked in around 9 am it was completely full. I made a detour to the “powder room” to wash off the hour + drive.  When I came back out a small table had opened up. I introduced myself and experienced a flashback from Cheers…where everybody knows your name!

I’ve been friends with Joe for more than 30 years but had not met his sister. Still when you’ve been friends for so long the family hears your name and they made me feel like they had known me forever. The dynamics of the staff and the customers also made me think of Cheers. Lots of banter and no one seemed to be a stranger. Clearly this was a popular local breakfast spot.

While I waited for Joe I was offered coffee, tea, hot chocolate a soft drink, water…something, anything…even my breakfast! Joe’s sister, Bobbie-Jo suggested I have my breakfast and they’d leave an empty plate for Joe telling him he’d already finished his (joke). I finally caved and accepted a hot chocolate with loads of whipped cream. (Yummy) I’d just finished it when Joe arrived.

Bobbie-Jo and Chuck, Co-Owners

We ordered breakfast which came cooked to perfection by Chuck, the co-owner. Our table was near the kitchen and I was entertained by the oldies that drifted out the half door.

Menu

I was amazed at the prices. The menu was comprehensive with all the old favorites and all very reasonably priced! (see page 1 below) In fact I’d have said they were priced below average. I love bacon but am very fussy about how its cooked. The bacon here came out of the kitchen cooked to perfection! I also had French Toast, another win!

Conclusion

You can’t beat this little gem for price, quality or friendliness. If you are in the area, stop in. I am sure you won’t be disappointed!

Photos by Joe St. Jean, Take Pride Photography

(This endorsement is totally unsolicited. They didn’t even know I was writing about them)

 

Every Day’s a Holiday

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Did you know that just about every day in the year has some holiday or observance attached to it?

Yesterday was the “Ides of March” as in  “Beware the Ides of March”, the warning the soothsayer called out to Julius Caesar. It was also the date of Caesar’s assassination so I guess he really should have taken the warning to heart.

Today’s weird and wonderful holiday is “Everything you do is Right Day”.  (Go away Dudley Do Right!)

I could use a day like that!  Sometimes it feels like everything I do is wrong no matter how hard I try. I’m sure you’ve all felt like that a time or two. Then we get a day where everything you do is Right and my world is back on track! (Would that it were so easy) In any case it’s a nice thought and kind of balances out the bad.

Going back to March 15. Did you know that it’s also Buzzards’ Day?

Buzzard Day is an Ohio holiday where once a year eager residents scan the skies for the return of the bald headed bird. To them this graceful creature signals rebirth not death.

Oh and I missed National Potato Chip Day on March 14 but I’m sure we’ll make up for it on Friday, March 17 when we snack on chips while downing our pints of Green beer. ‘Tis an Irish celebration, St Patrick’s Day, is.

Just a couple of other quick hits…March 20 is National Alien Abductions Day, I kid you not.

Not enough weird holidays for you. March 28 is “Make Up Your Own Holiday Day.” With holidays like National Goof off Day and Chip and Dip day I can’t think of anything I’d want to make up. Someone has beat me to all the good stuff. What about you?

The 3 BD’s

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It was tempting to just turn around and get back on the plane back to Hawaii when I landed in Providence Saturday night. It was dark and cold. Snow was piled everywhere. I had heard about the 14 – 18 inch snow storm while I was in Maui but I was a long way away from it.

I was wearing my Aloha shirt and digging through my pocket book for my claim ticket for my car when 2 airport police approached.

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They were wearing ski masks and bundled up big time. They stopped by to tease me about my shirt and we chatted about the snow and ice and COLD…brrr.

Eventually I was home greeted by my little fur baby.  Sunday was just time to relax, unpack and get ready to return to the real world. I had a birthday on Wednesday. I haven’t paid much attention to birthdays in a long time so I was surprised when one of my co- workers brought me flowers, another left me a message wishing me a happy birthday and then sent more flowers! The office paid for lunch. They even bought a birthday cake!

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Nancy’s kids, Dawn and Alex both have birthdays in February too. For years, since they were just toddlers, we have made it a tradition to get together for a breakfast or brunch to celebrate out 3 birthdays. In the beginning we did it because how do you explain to little kids that one kid gets presents but the other one has to wait? It turned into a tradition to just celebrate them all together.

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This year Nancy & I were both watching our pennies so Nancy suggested we go to Braintree to a place called Kristin’s. Nancy said it had a great reputation.

It’s a little hole in the wall at 349 Washington St, Braintree. Parking is a real problem but eventually we found a spot about a block away. It was a nice day, fairly mild and sunny so walking back wasn’t too bad.

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We opened the door on chaos! It was loud and the place was packed. If busy-ness is any indication, this was going to be good. Eventually we were offered seats at the counter. The portion sizes were huge! Nancy, Dawn and Alex all had pancakes. One each was ample. Alex chose the most exotic. He had a Boston Cream Pancake.

This is 1 pancake. Can you actually imagine eating 3?

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Nancy was more traditional with a Blueberry pancake and Dawn had an M & M pancake.Sides of bacon and juice were added to round out the meals. I strayed from convention with a plate of Texas Toast French toast. It tasted a lot like the french toast I make with lots of cinnamon but I don’t have those lovely thick slices of bread.

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It was really good and the best part was the bill came to under  $10.00 per person. Can’t beat that! We had a good time, exchanged gifts and the tradition continues!